RICE FLOUR CHIFFON CAKE RECIPE | GLUTEN-FREE SPONGE CAKE | RICE FLOUR RECIPE

[@wailinglee1335]

Very healthy, low in sugar and fat. Reminds me of steamed sponge cake at dim sum restaurants.

[@babymohan3266]

Super healthy cake sis

[@bangladeshiukgrandma]

Wow my dear amazen cake 👍👏😋🏡

[@julievera4174]

Looks yummy and easy to make. masubukan nga ito. Thanks for sharing

[@bhagirathibasu7963]

Very very nice recipe , thank you verymuch.😘.👌 yummy ! Yummy ! Excellent! Thank you again.🙇 have a great day and take care.👍

[@cynthiahonorio9758]

Wow. Thank you ms Chris. No baking powder. I have to try this. Parang combi ng puto at mamon. Thanks for giving tips on comment section. 😊🥰🇵🇭

[@christinespov]

@Cynthia Honorio thank you so much 😊

[@kitboklangpasi7593]

Appreciate your recipe..

[@shederaharris3060]

This look very beautiful

[@myranuttall2443]

Oh wow 👏😍 would love to try this....😋😋😋

[@Marvs39]

Thanks for sharing your recipe....

[@christinespov]

My pleasure 😊

[@taechings]

looks so delicious 🥺

[@rabuskitchen2695]

Masha Allah... Onek Soft hoisa...apu Like dea delammmm❤

[@yummyoptions985]

Can i use any Philippines's rice flour for this?😃

[@christinespov]

Yes, you can 😊 just make sure it's not glutinous rice flour 😉

[@monaali1898]

Child is So cute

[@karenparkers9496]

What is the blender that you used to whip egg whites ?? I want to purchase. Thanks.

[@christinespov]

It's Bosch ☺️

[@GigiSher]

New subscriber here been watching your vids😭💗💗💗 great job!! Thanks dor sharing

[@christinespov]

Thanks 😊

[@chococookies7292]

Can you use whisk to beat the egg whites foamy until hand? Is it possible? That’s all I have , no machine

[@christinespov]

Yes, you can 😊 it will take a while but it will become foamy.

[@rizaveyra-meiner3488]

Nice dear :-*

[@christinespov]

Thanks dear 😘

[@ninjanimailyn8215]

Watching from malolos Bulacan Philippines new here thank you for sharing

[@kritibiyani406]

Hi this looks lovely, but what temperature would be right if I bake it?

[@christinespov]

If you bake it, you have to cover with aluminum foil and put it in a water bath then bake at 180°C for about 1 hour or until a toothpick comes out clean.

[@Medietos]

@@christinespov Aluminium toxic, can I put a plate or lid on the cake while it cooks in the water bath? SOS! Thanks.

[@amerbabay6757]

Please teach gluten-free foods and cakes too. Thank you

[@Rup-s3w]

What can I use to make it an eggless cake

[@christinespov]

Egg substitute are chia seeds (1 tbsp chia seeds + 3 tbsp water = 1 egg) or flaxseed (1 tbsp. ground Flax seeds + 3 tbsp water = 1 egg). Or plain jogurt (1/4 cup = 1 egg ). Or banana (1/2 banana = 1 egg) For this recipe, I suggest using jogurt. I hope it helps.

[@christinespov]

My tip is to add 1/2 tbsp baking soda to the yogurt and rest for 5 -10 minutes to have a fluffy consistency.

[@Rup-s3w]

Thank you ☺️

[@rosemarymaigur9280]

Can we bake in water bath in the oven?

[@minivlog24m]

Can I bake it?

[@christinespov]

Yes, you can. Just put it in a water bath while baking. And cover with aluminum foil

[@lisalam7513]

Can I use Thai rice flour to make the cake?

[@christinespov]

Yes you can, just make sure it's not glutinous rice 😊

[@kristinaparkerson4346]

What blender are you using in the video?

[@christinespov]

Bosch ☺️

[@arinolaadeyemo9841]

Good job but can l bake in oven

[@christinespov]

Yes you can 😊 you just have to pour hot water in the baking sheet then place the baking pan with the batter in it, in the middle.

[@rosybrainy683]

Can I use butter

[@christinespov]

Yes of course you can 😊

[@rosybrainy683]

@@christinespov thanks

[@christinespov]

Welcome ☺️

[@armanemon_ae]

Without baking powder / yeasts??

[@christinespov]

Yes, you won't need it because it will become fluffy from the beaten egg white ☺️

[@armanemon_ae]

@@christinespov thanks

[@bakewithmehealthy5019]

How long rice flour cake last in room temp mam..and we can use this cake for frosting

[@christinespov]

I didn't put it in the fridge until 2 days after I made it and it was still good. Yes, you can use it for frosting 😊 I made the same rice chiffon cake but the red velvet one with frosting and it was amazing 😍

[@bakewithmehealthy5019]

Thank u mam...i made it mam...it comes well but within one day it spoil..mam..it may be due to flour or milk mam

[@bakewithmehealthy5019]

We can use sugar syrub before frost

[@christinespov]

Oh that's sad. Maybe it also depends on the room temperature.

[@bakewithmehealthy5019]

Thank u for ur kind reply mam🙂

[@sakuralee9901]

I want to make this but i don't have the hand mixer. Any alternative for that?

[@christinespov]

You can use the normal whisk for that 😊

[@tristannugent409]

How long do you cool it for? Until totally cooled?

[@christinespov]

Not totally cold. Just cold enough for it not to sink in the middle.

[@tristannugent409]

@@christinespov it sank, mother in law lifted the lid 😑

[@christinespov]

Ooops 😅

[@michealbakhtani2813]

Can I use egg replacer instead of egg, cos I am vegetarian?

[@christinespov]

Of course you can 😊

[@sunflowerhk100]

When you cut the cake, I could see that the top portion of the cake was uncooked, it looked compact like pudding.

[@mayarmshmsha957]

It didn't work when I tried to make the white foam .. why?

[@christinespov]

Maybe a drop of egg yolk is mixed into the egg white. The egg yolk will prevent the egg white to get foamy even if it's just a tiny drop of it. Try to separate the egg yolk 1 by 1 like I shown in the video. In case an egg yolk breaks set it aside and you can use it in other way.

[@mayarmshmsha957]

@@christinespov Oooh yes that's what happened 😅 .. ur channel is amazing keep going 💕

[@christinespov]

Thank you so much ☺️🥰

[@liliandungo8517]

Why cant I use olive oil?

[@christinespov]

Olive oil has a strong taste. It will change the taste of the cake. I tried it once and I couldn't eat it 🤣 although I love using olive oil in my kitchen. It will spoil the taste.

[@liliandungo8517]

Ok thanks.

[@aswiniemai9622]

I don't have blender 😭

[@christinespov]

You can use a handmixer instead 😉

[@aswiniemai9622]

Ok thank you

[@catherinewanjiko9628]

Can't I use the oven?if please explain the procedure

[@christinespov]

Yes, you can use the oven. All you have to do is cover it with aluminum foil and put it in a deep baking tray/sheet, then pour HOT water. You have to bake it in a water bath like Leche flan. Bake for about an hour at 180 °C.

[@catherinewanjiko9628]

@@christinespov thanks....I will absolutely bake tomorrow. Be blessed.

[@christinespov]

Welcome sis 😊

[@Levntna]

I need cup measurements :(

[@christinespov]

I updated the recipe in the description and added measurements in cup and in tablespoon 😊 I hope it'll help 😊😊😊

[@Levntna]

@@christinespov oh thank you this is very nice from you Will try it soon

[@christinespov]

@@Levntna No problem 😊

[@daughterofyeshuaalmasih3726]

Not doable for westerners we have no such steam pots

[@christinespov]

Oh... I live in Germany and I saw steamers in the stores or online. It don't have to be like mine 😊.