It's on my page the video is there

Whatever amount you usually throw in half it .. When the food is almost done you taste a small bit ..if then it needs more you add but also not too much ,the more you do that with each meal you will know exactly how much to throw in according to your taste ..the same with spice add less at first and adjust as you start tasting after a while you will become the master of your dish

For a thicker gravy more onions ,green pepper and tomatoes and give your curry base some time to simmer on low and thicken up and don't throw in too much water small bits at a time ..hope that helped a blessed day to you and family ❤️

For sure

🚨🚨COMPETITION TIME🚨 Share your innovative and inspiring rice recipes accompanying with a recipe picture, featured with the Spekko Rice Pack. These to be posted on all your social media sites with the hashtags: #Spekko7Weeks #SpekkoRice #Spekko #FeedYourCuriosity and of course tag myself #gajacooks, so I can see your amazing creations. To enter, purchase any spekko product, send us “Hi” to 074 251 2542 on WhatsApp and follow the prompts Dalitjies With Leftover Rice (Saman Spekko Rice) Ingredients: 2cups of peaflour ( chilli bite) 2cups of cakeflour 4 tablespoons of baking powder 1 tablespoon of garlic & Ginger 1 tablespoon roasted masala 2 tsps of tumeric 1 grated potato 1 grated onion 8 chopped spinach leaves ( remember to remove white middle part in leaf ) 2 teaspoons of salt 1 egg +- 2 cups of water ( batter should resemble a stiff cake batter) Adding chopped coriander is optional If you like a little heat you may add one chopped chilli 1 tsp red kashmiri powder 1/2 tsp of cumin 4 cups of oil to deep fry 1 cup of left over rice Method for rice : follow as per packet instructions Method: Mix all ingredients together in a bowl until well combined, now add your cup of left over rice . Heat oil in medium deep pot , test small amount of batter in hot oil. When it forms a round swollen shape and rises to the top in 10 second, your oil is ready for frying. Now fry off dropping batter using a dessert spoon , fry on each side 2-3 minutes or until golden brown. Tip - if your daltjies comes out too oily - too little flour . If it don’t rise - too little baking powder . Too dry - too little water in batter . Little taste - too little salt . Enjoy #spekkorice #spekkoinfluencer #spekko

Yes definitely

@gajacooks4079 goodmorning and thank you for replying.