Milk Tart/ Ramadaan treats

[@barbaralouisebenjamin5918]

I thoroughly enjoyed this presentation. I felt like I was back in Cape Town again. For those that think that this is not a classic milk tart, they are wrong. It is entirely authentic. Yes, puff pastry is used by some and the egg whites are beaten and folded in. Another variation is to fold the beaten eggs into a white sauce and add the milk thereafter, and use a short crust pastry. Recipes are like language and accent. They are a signature of time and place. Thankyou for sharing this recipe.

[@fatimasalie736]

❤❤❤❤❤❤❤❤❤❤❤❤

[@CookingwithDario]

I’m making yours soon ❤❤❤

[@sharonbrinders1224]

Hi Gaja, so wonderful to watch and listen to your calm voice. We give God thanks for healing you day to day. You certainly are an inspiration. Thank you for sharing your baking skills, can't wait to try it. Wishing you and your family a peaceful Ramadan. Take care❤

[@user-qd6xy8el9q]

Yummy in my tummy 😋

[@yasminaking4381]

Hi Gaja looking good and delicious yummy in my tummy 😋👍👍❤️

[@theuns390]

That is not a milktart. Condens milk and a biscuit base...??? No folding in of the egg whites? Really?

[@elizabethletsoso2558]

What is it though