3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
4 жыл бұрын
4 жыл бұрын
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4 жыл бұрын
4 жыл бұрын
Пікірлер
@KathrynRoberts60 4 күн бұрын
Swirl it on a piece of Acitate, wrap it around the cake and chill
@traceywells1103 Ай бұрын
Love your cake ❤ I will make this love tray bakes
@jasminemurray7443 Ай бұрын
Instead of 160, put it in 175 to 180 for 25 mins. Stop it from being raw.
@kyomihenry5702 Ай бұрын
Does it need to be frozen if you want to ship this cake in the mail
@blkeyedpea6334 2 ай бұрын
It looks awesome! Can’t wait to try! How do you get the color back to white after adding the butter? White gel food coloring?
@BuildingLogCabin 3 ай бұрын
These mini cakes are simply adorable! 😍🎂
@zarinamalik1010 5 ай бұрын
Niiice🎉
@4kphotography151 6 ай бұрын
Very very Good Tutorial. Many Thanks
@Olddirtytiger 6 ай бұрын
First time baking with my son, seems simple enough thank u for the video, nice and clear, in the oven right now. I hope it turns out alright 😆
@brody_ 10 ай бұрын
u said 3 eggs but only put in two, why?
@queeno9010 8 ай бұрын
I swear she did
@marielysboscan5946 11 ай бұрын
❤
@mmxliss 11 ай бұрын
i’ve made this so many times and my family loves it. 100% recommend
@sabahmazar7251 11 ай бұрын
What size tins do you use for the tray bake receipe my size is 9x13 would that be okay for this receipe.
@sabahmazar7251 11 ай бұрын
What size baking tray is this for. I have 9 x 13 inch trays. How would i adjust it for this size
@ChemtrailsRnotClouds 11 ай бұрын
Vale at 300 degrees for ninty minutes. Soak in simple syrup.
@yourstrulyxtemika Жыл бұрын
Could it be done with Italian meringue buttercream ?
@Knappa22 Жыл бұрын
Butter?? In school sponge?? No way. Would be marj at best. And school sponge was made with powdered mix. It arrived in big bags. I know this because I used to deliver the stuff from the council central catering depot to nearly every primary school in the county.
@K.J78 5 ай бұрын
Its a recreation of the school cake, not the actual cake
@beautys_bakery4153 Жыл бұрын
Thank you so much
@JoJo-xb9fv Жыл бұрын
Love this. Stunning 😍
@InglewooAce Жыл бұрын
Is the butter salted or unsalted ?
@thejadekatana8891 Жыл бұрын
for cakes like these i'd say unsalted
@imtiaz5316 Жыл бұрын
Please make a cakey brownie recipe
@nataliegill5827 Жыл бұрын
Would I be able to make this recipe using an electric hand mixer?
@gaming_dyl7523 Жыл бұрын
Don’t do this I tried it with the right measurements and it was wet
@EmziX-b7l 8 ай бұрын
Mine was perfect
@K.J78 5 ай бұрын
Cook it longer.
@salikinsurat5437 Жыл бұрын
I like this vlog much better with another vlog. Simple and niceeee
@TeteeMiller-kj6md Жыл бұрын
Thank you,
@praise8257 Жыл бұрын
I love your intro song ❤️
@Brandzz1 Жыл бұрын
Who else came from Elz the witch baking video with Harry Pinero
@ridazahra8582 Жыл бұрын
I tried this the other day with the same food colours but when I rolled the marbled fondant, the colours transferred over each other for some reason and muddied everything up and I have no idea why, any tips would be so appreciated 😢❤
@shanyification3871 11 ай бұрын
Aww I’m sorry. Did you let the colors sit for a while?
@ridazahra8582 11 ай бұрын
@@shanyification3871 No, are you supposed to let them sit for a bit before rolling? If thats the case, thank you so much, I will definitely give it a try! How long should they sit for?
@salwa5985 Жыл бұрын
Thank you for this simple easy recipe
@ayshakhanom3523 Жыл бұрын
Can I use a 10.2 x 8 inch tray with this recipe?
@heck... Жыл бұрын
How did you freeze the chocolate icing???? And what time did you bake it on???
@sofiautreras2553 Жыл бұрын
PRECIOSO LO VOY A PONER EN PRÁCTICA.
@Phatzoot Жыл бұрын
omg i made this and it was amazing! im gonna make another one 2mora lol
@Mairoq786 Жыл бұрын
I only have large eggs! How many would I need for this recipe?
@Phatzoot Жыл бұрын
Just made this its in the oven right now i cant wait to try it i havent had school cake in 25 years or so
@aqilsaeed5373 Жыл бұрын
I love recipes but wondering what temp i should bake at
@salwa5985 Жыл бұрын
160 fan
@turtl5038 2 жыл бұрын
i am making this rn, but I had a hard time figuring out the ingredients, while taliing could you just add text that say the ingredients and the amount please, I would really appreciate it.
@salwa5985 Жыл бұрын
Click on more just under video and youll find the ingredients written
@monagandhi6783 2 жыл бұрын
I was sooooo skeptical of trying this method but omg, it turned out amazingggggggg! Thank you so much for sharing your technique ☺️
@Donnam7 2 жыл бұрын
can you tell me how many cups each of cheese you used? thanks!
@Donnam7 2 жыл бұрын
oops , sorry, didnt mean to send question to you :)
@emmalouise3988 2 жыл бұрын
I did this but it was a disaster it took way to long to cook at it's still raw I did everything they did in the video what a let down!
@jenniferleaver478 2 жыл бұрын
How would I make this a chocolate cake please? X
@MajesticCupcakery 2 жыл бұрын
Theres a recipe up on my channel for a chocolate version 😊
@vinnyvo6595 2 жыл бұрын
Just what I was looking for ,thanks. No nonsense straightforward 👍
@aracelispacheco6089 2 жыл бұрын
Traducir al español
@ILLIntentionsOfficial 2 жыл бұрын
Mine went tits up didn't rise properly so very thick and not spongy think it has to be do with not mixing my ingrediants properly 🤷♂🤦♂
@XxDyneXxFreeEnergyx 2 жыл бұрын
Every pastry was gangster until the caterpillar cake came along.
@123h-q2u 2 жыл бұрын
Is it 3 Medium Eggs? Please
@MajesticCupcakery 2 жыл бұрын
Yeah 😊
@peninah.l.wambui5281 2 жыл бұрын
The thumbnail doesn't do the end result justice
@princessofgaming9610 2 жыл бұрын
Thankyou so much I was able to do this cake and I had all the ingredients now I use your list most of the time for practise since I want to be a baker so thnkyou
@johnharris7445 2 жыл бұрын
😋That look's Good
@winter_blix 2 жыл бұрын
I made this a while ago without measurements and the inside was a bit raw and took way longer in the oven but was good! I am now trying this recipe again with measurements, i’ll update❤️
@yanirahernandez2083 2 жыл бұрын
did it work better this time?? xx
@winter_blix 2 жыл бұрын
@@yanirahernandez2083 it didnt unfortunately! it was the same
@cdoheny36 2 жыл бұрын
I've followed this method, getting it all the way to the end with the perfect marbling! HOWEVER, once you finish the scraping on the frozen shell, every time I then "finish" the cake and put it into the fridge, the cake sweats with condensation, due to the frozen final layer coming up to temperature. Does this happen to you??? And what is your work around?? Thank you!!