BACK TO SCHOOL - Classic Sprinkle sponge cake

[@mmxliss]

i’ve made this so many times and my family loves it. 100% recommend

[@MsDawnnee]

This is the correct way to make it! Some of the recipes on here are ridiculous! Thank you for this video hun! Xx

[@mariefairie]

I’d like to see these ridiculous recipes

[@Blue-lagoon186]

I’ve seen the other recipes and they’re no different to this one.

[@ivanexell-uz4mv]

It literally looks the same as the other recipes

[@joehost2460]

Made this recently with no experience in cooking/baking whatsoever. Easy to follow and delicious cake.

[@nadisharathnayaka1705]

Been watching this to do my cake and literally the best video. Watched others and didn't like it, this was great !!! :D

[@tasneem9421]

Looks so yummy can't wait to try this! Also Easy steps, Looks so yummy, and fun! Thanks

[@annansubuga8307]

Just made this now waiting for it to cool, i made abit more because my cake tin is abit bigger, smells amazing excited

[@Olddirtytiger]

First time baking with my son, seems simple enough thank u for the video, nice and clear, in the oven right now. I hope it turns out alright 😆

[@sabahmazar7251]

What size baking tray is this for. I have 9 x 13 inch trays. How would i adjust it for this size

[@princessofgaming9610]

Thankyou so much I was able to do this cake and I had all the ingredients now I use your list most of the time for practise since I want to be a baker so thnkyou

[@MT-tf6td]

Great video done this to the letter and it's fabulous 😋

[@Phatzoot]

Just made this its in the oven right now i cant wait to try it i havent had school cake in 25 years or so

[@some.random.shotaa2897]

I love these cakes they’re my favorite ❤️❤️❤️

[@Hellobeautiful-o2]

Thank you for this recipe.

[@ziggymurdoch]

Amazing cakes thanks 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@Reeniepie]

Don’t know if there is something wrong with my oven but this took way longer than 25 minutes and I had to increase the temperature to 180°c.

[@techworld1263]

Same here

[@jane3111]

Thought it was my oven!

[@ebuwaslife4496]

Same hereeeeee. It’s still in the oven lol

[@kyomihenry5702]

Does it need to be frozen if you want to ship this cake in the mail

[@nataliegill5827]

Would I be able to make this recipe using an electric hand mixer?

[@winter_blix]

I made this a while ago without measurements and the inside was a bit raw and took way longer in the oven but was good! I am now trying this recipe again with measurements, i’ll update❤️

[@yanirahernandez2083]

did it work better this time?? xx

[@winter_blix]

@@yanirahernandez2083 it didnt unfortunately! it was the same

[@ayshakhanom3523]

Can I use a 10.2 x 8 inch tray with this recipe?

[@destinyzchild84]

Is this the same recipe you use for vanilla cakes?

[@rizze23]

Hi! If i’m going to use all purpose flour how many baking powder will i put?

[@madinabesen9797]

1tsp

[@Mairoq786]

I only have large eggs! How many would I need for this recipe?

[@ChemtrailsRnotClouds]

Vale at 300 degrees for ninty minutes. Soak in simple syrup.

[@123h-q2u]

Is it 3 Medium Eggs? Please

[@MajesticCupcakery]

Yeah 😊

[@Phatzoot]

omg i made this and it was amazing! im gonna make another one 2mora lol

[@zarinamalik1010]

Niiice🎉

[@keanestar07]

I used to have this with pink custard

[@nasreenrehman6126]

Hi can you use baking margarine instead of butter please

[@MajesticCupcakery]

You can yeah! I have found that using baking margarine actually gives you a softer cake 😊

[@nasreenrehman6126]

@@MajesticCupcakery thank you 😊

[@swordfish356dt]

I remember the school ones being very white. As in the cake itself was not yellow at all. It’s strange because almost all recipes I see come out with a yellow tint. Or am I remembering wrong?

[@MichaelWilliams-ce2or]

I remember them being whiter as well and as thick as bricks yet extremely light and soft, did you ever find out why?

[@swordfish356dt]

@@MichaelWilliams-ce2or Nah I never found out my man. We will have to hop in a time machine if we want to know for sure lol. Is a small chance we’re remembering wrong but I doubt it. I remember them basically how you described.

[@johnmarrison5028]

It depends what butter/marg you use, if you use stork marg it comes out yellow, if you use lurpak butter, it's a lot whiter 👍

[@MichaelWilliams-ce2or]

@@johnmarrison5028 thanks John, unfortunately my little lad is dairy free so we always have to use flora, I find it's the one that tastes like butter the most

[@marmite999]

I asked my old school cook and she said they used a mix and liquid eggs and oil. So no butter, very little yolk. Prob loads of chemicals. That’s why it tasted amazing 🤣🤣🤣

[@indibirla]

Is there an eggless version of this cake?

[@mycommentisgonnaruinyourday122]

Late but I use oil instead of egg

[@moinrazak5823]

How long should I pre heat the overnight for ?

[@annansubuga8307]

10 minutes is usually okay, but basically when your oven first comes on (if its a gas oven) the flame is high inorder to get it to the temp quicker. But when the oven reaches the correct temperature it turns the flame down. For me i normally know its ready when the flame changes.

[@jenniferleaver478]

How would I make this a chocolate cake please? X

[@MajesticCupcakery]

Theres a recipe up on my channel for a chocolate version 😊

[@kajokeli]

Is caster the same as powdered sugar?

[@madinabesen9797]

No, it’s not. Powdered sugar is literally powder. Caster sugar is just fine granulated sugar. Hope this helps.

[@sunkat76]

in The States it's superfine sugar. In UK it is Caster Sugar.

[@brody_]

u said 3 eggs but only put in two, why?

[@queeno9010]

I swear she did

[@sof4063]

Is this recipe suitable for a 24cm x 21 x 5cm tray?

[@MajesticCupcakery]

Yes it will be it might just be slightly thinner than mine as I used a 23cm x 17cm tin so should be okay :)

[@miraclaire7906]

Without carbonat or baking powder?

[@hk5572]

Yes

[@therayenia]

It's with self-raising flour so doesn't need

[@noorat9350]

Is the butter salted or unsalted

[@MajesticCupcakery]

Unsalted is best 😊

[@noorat9350]

Ok thank you

[@emmalouise3988]

I did this but it was a disaster it took way to long to cook at it's still raw I did everything they did in the video what a let down!

[@ILLIntentionsOfficial]

Mine went tits up didn't rise properly so very thick and not spongy think it has to be do with not mixing my ingrediants properly 🤷‍♂🤦‍♂

[@funmitanomole90]

How big is your cake tin

[@MajesticCupcakery]

Its 12 x 8 inch 😊

[@funmitanomole90]

@@MajesticCupcakery thank you I tried this cake today and it tasted great 🤗

[@tocabocalovernamenataliado3168]

@@MajesticCupcakery hehe It was yum

[@ildemyucel8142]

what ist caster sugar?

[@MajesticCupcakery]

Its like granulated sugar just a finer consistency 😊

[@ismetgokdemir3975]

@@MajesticCupcakery I live in germany I don't know what it's called here, can I use normal sugar?

[@MajesticCupcakery]

Look for "feinster backzucker" if you can't find this then normal sugar is fine it just might be a little sweeter so take away 10g 😊

[@ismetgokdemir3975]

@@MajesticCupcakery okay thank you

[@halimauk812]

Nice 👍 keep it up

[@keeleyrielly327]

How long does the cake need to cook for ?

[@MajesticCupcakery]

Around 20 to 25 minutes or until a skewer comes out clean 😊

[@iloveaespaaa]

AGH IM CRAVING THIS BUT I CANT MAKE IT RIGHT NOW

[@maisiecoulthard8371]

Ha ha

[@queeno9010]

So I made this and it was…. DELICIOUS, the inside was soft and sweet and soo fluffy Update: the whole glass tray is nearly finished only 3 left!!

[@Brandzz1]

Who else came from Elz the witch baking video with Harry Pinero

[@Knappa22]

Butter?? In school sponge?? No way. Would be marj at best. And school sponge was made with powdered mix. It arrived in big bags. I know this because I used to deliver the stuff from the council central catering depot to nearly every primary school in the county.

[@K.J78]

Its a recreation of the school cake, not the actual cake

[@ff31ka37]

Hi can you please convert the measurements to cups please or do you know a good website I can use to do the conversion

[@Idrk._.]

Omg yeaaa cause I don’t have the machine thing did you write the measurements down?

[@gaming_dyl7523]

Don’t do this I tried it with the right measurements and it was wet

[@EmziX-b7l]

Mine was perfect

[@K.J78]

Cook it longer.

[@jasminemurray7443]

Instead of 160, put it in 175 to 180 for 25 mins. Stop it from being raw.

[@InglewooAce]

Is the butter salted or unsalted ?

[@thejadekatana8891]

for cakes like these i'd say unsalted

[@moinrazak5823]

How long should I pre heat the oven for ?

[@MajesticCupcakery]

About 20 minutes 😊