Oatmeal & egg is an awesome base for so many meat substitute recipes. I list optional seasonings to make burgers, meatballs, chicken nuggets, fish sticks & ground beef using this same recipe on our website: www.keepingitriel.com/recipe-depression-era-meatless-sausage-patties/ I also have video recipes using the same base for Vegetarian Salami, Peperoni & Bologna / Hotdogs. - Salami: kzbin.info/www/bejne/mHbPh2esjpp7kKc - Peperoni & Bologna / Hotdogs: kzbin.info/www/bejne/oKfTmn2sp95mZ9U Thank you so much for watching!
@tengvang75782 күн бұрын
I found better way hydrated the whole plant chop it up, fill bottle half full of plant and the rest with my favorite liquor let set for a month boom pain killer 1 to 2 shot a day im good
@KeepingItRielwithMarilynSteve2 күн бұрын
It definitely sounds easier. I'll have to give it a try and see how strong it is. I'm sure the alcohol helps a bit 🤣 If we all share what works for us with the community, we all benefit, so thank you for sharing!
@ArimaynakiMaynaki4 күн бұрын
BULLSHIT AND A WASTE OF TIME, SILLY
@seanberens55229 күн бұрын
Thanks marilyn good video
@KeepingItRielwithMarilynSteve9 күн бұрын
I'm glad you enjoyed it! Thank you for watching!!
@DOT-sn1hu9 күн бұрын
remove vegetarian from the title it's misleading
@KeepingItRielwithMarilynSteve9 күн бұрын
The title is not misleading at all. It states that the recipe is vegetarian, which it is, Lacto Ovo to be precise. The egg makes it not Vegan friendly but I state this twice in the video. Once at 1:39 and again at 5:56 I have been Lacto Ovo vegetarian for 35+ years. We all have our individual reasons for not eating meat but mine does not include eggs or dairy. Thanks for your comment.
@sheilafelton99579 күн бұрын
Yay, I've been waiting for these recipes! Your recipes are so much fun to make and every one I have made has been delicious. Can't wait to try these, I just made a batch of your vegetarian sausage patties a few days ago. Do you have a good meatless meatball recipe?
@KeepingItRielwithMarilynSteve9 күн бұрын
@@sheilafelton9957 I’m so glad you like the recipes. I try to use fairly common ingredients that most people have access to. Maybe I’ll do a vegetarian meatball / meatloaf video. Thanks for the video idea!
@elizabethfitzgerald385210 күн бұрын
If you are allergic to the lattice in gloves and the CPR Matt's, can you still use this product?
@KeepingItRielwithMarilynSteve10 күн бұрын
If you have severe latex allergies, we'd recommend avoiding it but you can also check with your doctor regarding this. The latex in wild lettuce is called Lactucarium. That may help with your research but from what I found on the web: "The “latex” in wild lettuce is not the same as the “latex” in gloves that is commonly associated with latex allergies. Latex allergy typically stems from an allergy to the proteins of the Hevea (rubber tree) plant (which are not present in wild lettuce) or chemicals used in the processing of Hevea latex." Thank you for watching!
@SiaG-mv8zm10 күн бұрын
If i use ready made yogourt, do I need to bring it to a boil before draining it?
@KeepingItRielwithMarilynSteve10 күн бұрын
I've never made cream cheese from straight store bought yogurt but it should work. In our area, yogurt at the store is so expensive it isn't cost effective for us to try that. Also, you wouldn't have to heat it as it's already in a yogurt form as opposed to starting with milk and adding a seed of yogurt to it. The reason the milk is brought up to 180 degrees is to kill any bacteria in the milk that would fight with the cultures we then add in once it cools back to 110 degrees. If you give this a try, please let us know how it works out!
@SiaG-mv8zm9 күн бұрын
@KeepingItRielwithMarilynSteve I only worked like a yr and a half since 2020... So i improvise with whatever i get from food bank. I took a container of vanilla greek yogourt that they gave me .. Tied it in a t-shirt and left it for 12 hrs or so in the tied t-shirt and it made a cream cheese like ball which is excellent with jam on toast for breakfast or desert. The cream cheese is slightly sweet with a smell and tast of vanilla. If you ever get the marked down in price expired greek yogourt (my yogourt was sealed and expired since november 2024 and i made the cheese end of january 2025.. Try it. Its amazing.
@KeepingItRielwithMarilynSteve9 күн бұрын
@ Awesome! Good to know and thank you for sharing.
@SiaG-mv8zm10 күн бұрын
If I dont have a cheese cloth , can i use a t-shirt ?
@KeepingItRielwithMarilynSteve10 күн бұрын
Yes a clean t-shirt should work! I normally use a muslin or cheese cloth but have used tea towels in the past making farmer's cheese. Thank you for the question!!
@SiaG-mv8zm9 күн бұрын
@@KeepingItRielwithMarilynSteve Thank you for sharing your kniwledge and quick responses . i did it with the t-shirt. It was perfect.
@KeepingItRielwithMarilynSteve9 күн бұрын
@ Sharing helps our whole community. Thank you!
@havokvladimirovichstalinov12 күн бұрын
My wife is going to love this!
@KeepingItRielwithMarilynSteve12 күн бұрын
@@havokvladimirovichstalinov Thank you!
@Torotama-b5t12 күн бұрын
Just brilliant. Thanks!
@KeepingItRielwithMarilynSteve12 күн бұрын
@@Torotama-b5t Thank you for watching!
@jaketrulley153512 күн бұрын
This is actually fantastic, you truly care about what you put out and have so many helpful tips. I am beyond impressed
@KeepingItRielwithMarilynSteve12 күн бұрын
@@jaketrulley1535 Thank you so much! Sharing old knowledge in a world where self reliance is becoming more and more important is what we are focused on. Again, Thank you for watching!
@StephanieMcCamon13 күн бұрын
Can you freeze dry whole eggs after freezing in muffin pans? I dont have a freeze drier yet. Still saving for it. But trying to get educated in the mean time. 😊❤
@KeepingItRielwithMarilynSteve12 күн бұрын
Yes you can! The end result is going to be made into a powder so will combine your yolk and white; but if you're looking to have egg whites and egg yolks separated, you can separate the yolk and white prior to freeze drying and pour them onto separate trays. Once they are freeze dried, they will also be powdered for storage. There are a few specials in coming in February 2025 for freeze driers through Harvest Right- here is our affiliate link affiliates.harvestright.com/1167.html Stay tuned for more info that we will include in upcoming videos. Thank you for watching!!
@StephanieMcCamon12 күн бұрын
@@KeepingItRielwithMarilynSteve thank you so much.
@maahaangamer331213 күн бұрын
This will be Greek yogurt not cream cheese@
@KeepingItRielwithMarilynSteve12 күн бұрын
If your end product is still a Greek yogurt consistency, you may need to press it longer to remove more whey. Good luck and thanks for watching!
@marcoramirez70914 күн бұрын
Oh yeah, this is great! How could I have reached this age and never tried it?
@KeepingItRielwithMarilynSteve14 күн бұрын
@@marcoramirez709 I just made a batch last week and added a teaspoon of smoked paprika. It was awesome!
@tiffanylamb118715 күн бұрын
I did not know that about chickens. Great video. Thank you.
@KeepingItRielwithMarilynSteve15 күн бұрын
@@tiffanylamb1187 the chickens love it! We sprinkle it in with their calcium supplement and the pepper is always gone first 😁 Thank you for watching!
@catherinenolan133717 күн бұрын
How many drops would you use for intense pain?
@KeepingItRielwithMarilynSteve17 күн бұрын
I talk about dosage at 22:55 - A typical liquid dose for me is 1 tsp. but I would recommend a starting dosing of ¼ tsp. once to twice daily, adjusting based on potency and the tolerance of the individual. The dropper I used in the video is a ¼ tsp. dropper. This medicine can be potent for some and weak for others. Use at your own risk.
@joewhitfield556119 күн бұрын
Close ups
@KeepingItRielwithMarilynSteve19 күн бұрын
@@joewhitfield5561 Do you want more closeups? I can try to have more in future videos.
@JamesSullivan-tw8be23 күн бұрын
That sounds good. Thank you for your tips!
@KeepingItRielwithMarilynSteve23 күн бұрын
You're welcome!
@gregscountrycabinoutdoors735924 күн бұрын
I have made one of those in the past. It works good. I also made one using the bean can as the inner can, and a one quart paint can as the outer can. Cut the bottom out of the paint can and the bean can fits snugly into the rim of the paint can.
@KeepingItRielwithMarilynSteve24 күн бұрын
I always wanted to make a larger one with a paint can. I'm going to have to try now. Thanks for sharing!
@JamesSullivan-tw8be24 күн бұрын
You didn't say what is Pinetop .
@KeepingItRielwithMarilynSteve24 күн бұрын
Thank you for your question; the pine tip is the new growth on the tips of the branches every spring. It is a brighter green color and has not yet opened into the full needle. You can see how I collect these in this related video kzbin.info/www/bejne/gnbaYaCkoq56jtk You do get pretty sticky collecting them but it is worth it!
@havokvladimirovichstalinov25 күн бұрын
Finally got the free weekend to sit and watch this and boy am I glad for it. I used to make these all the time with my dad and hed sell them with his mountain man bags he made. Unfortunately Id forgotten how to make them since so thanks for refreshing my memory!
@KeepingItRielwithMarilynSteve25 күн бұрын
@@havokvladimirovichstalinov I’m glad I was able to bring back a fond memory. I used to love making stoves and other kit when I was young. The reality was my family couldn’t afford to buy camping gear but I never realized it or cared. I think I appreciated it more knowing I had to make it myself. Thank you for sharing!
@frankhudson892625 күн бұрын
Strange I live in West Palm Beach Florida and I can't find this weed anywhere wonder if somebody could send me some seeds
@KeepingItRielwithMarilynSteve25 күн бұрын
It grows prolifically all around the world. Keep looking, you should be able to find it. Here is a link that explains more about the plant on our website. It might help: www.keepingitriel.com/foraging-wild-lettuce/ Thanks for watching!
@andreas.haveman950928 күн бұрын
How much do I put in a load of laundry?
@KeepingItRielwithMarilynSteve28 күн бұрын
I have a 4.5 cubic foot high efficiency washing machine and I use 1/4 cup of the final diluted mix. I've been using this for years and it does a great job. I do add bleach for whites as I would do with any other detergent and you can also use a fabric softener if you feel it's necessary based on your water or preference. I hope this helps and thank you for your question!
@AndreaDaughterofMostHigh28 күн бұрын
How long total was the concoction in the crockpot?
@KeepingItRielwithMarilynSteve28 күн бұрын
@@AndreaDaughterofMostHigh The extraction took about 2 hours and the evaporation took about me 5 hours in the crockpot. If you condense it down on the stove, it can take a lot less time but you need to be sure not to rush it by using too much heat and burning it.
@Yolanda-p7q9wАй бұрын
What pain medicine would you compare it to
@KeepingItRielwithMarilynSteveАй бұрын
That’s a difficult question to answer as there are so many different kinds of pain. For me, it works well for sore muscles but didn’t work that good for a really bad tooth ache. I don’t believe it kills pain as well as some opioids but… It’s not addictive and has no life-threatening side effects that I’m aware of. As far as potency, there are so many variables that I tell most people to compared it to about 1000mg of Tylenol or 500mg of Naproxen because most batches, if not done at the right time or done the right way, will not meet their full potential.
@barbdoll22108Ай бұрын
Looks good and fairly easy to make.
@KeepingItRielwithMarilynSteveАй бұрын
It is yummy and easy to mix up when I'm getting low on ketchup. Thank you for watching!
@thuthulamadyolo7488Ай бұрын
Thanks for this info. My mother had a an aging wound i go everywhere i can to cure the wound But nothing helps.
@KeepingItRielwithMarilynSteveАй бұрын
I hope this information helps and you can provide your mother with some relief. Thank you for watching!
@saibabu4842Ай бұрын
Good video
@KeepingItRielwithMarilynSteveАй бұрын
@@saibabu4842 Thank you for watching!
@sethdouglas2765Ай бұрын
Does this stuff feel like Kratom does?
@KeepingItRielwithMarilynSteveАй бұрын
@@sethdouglas2765 I’m unfamiliar with Kratom and its medicinal effects. I believe it’s tropical and found in Southern Asia.
@denofearthundertheeverlast5138Ай бұрын
The simmer ring is good for heating up soups and chili without burning the bottom on the lowest possible setting about the size of a candle flame. just remember to stir every 2 min at first and a little more when things start to get warmed up. I also found it works better when you start with the simmer ring on rather than trying to put it on a hot stove thats been running on high for a while and then trying to simmer down the flame, sometimes the run away effect just doesnt let it settle down.
@KeepingItRielwithMarilynSteveАй бұрын
@@denofearthundertheeverlast5138 That’s good information. I’m sure I’m not the only one who didn’t know how to use the simmer ring. Thank you for sharing!
@ImaOkieАй бұрын
Well done , just the way we used to make them back in the 90s with one exception . We would cut a strip of the can slightly wider than the depth of the cans at that ridge when put together to fit in that valley . Formed the wall inside the stove like a Trangia , placed inside prior to pushing together . Seemed to create a little more pressure in the stove , then to dress things up a bit ..wrap a thin strip of aluminum tape around the outside . Anyway , really enjoyed your presentation and your Christmas tree is beautiful !
@KeepingItRielwithMarilynSteveАй бұрын
@@ImaOkie Thank you for sharing! I made a similar stove to the one you described but I cut the top off at the upper lip and added fiberglass between the can and that strip making it just like a Trangia. I’m glad there are still stove builders out there with so many options to purchase. Don’t get me wrong, I’ve bought stoves but think sharing the how to’s are still important. Thank you for watching!
@JhaksonАй бұрын
This is great thank you! We just started growing tomatoes and they finally started growing late in the year so its nice to have a use for them!
@KeepingItRielwithMarilynSteveАй бұрын
There always seems like a million green tomatoes at the end of the year here! If you haven't tried making Green Tomato Bread, check out our video, it tastes similar to Zucchini bread! kzbin.info/www/bejne/rXS2h6JmhK1lm68 Thanks for your comment!!
@JhaksonАй бұрын
Thank you!
@KeepingItRielwithMarilynSteveАй бұрын
You're welcome! I love making all kinds of stoves from things we have on hand. Thanks for watching!!
@DianneCraig-q1eАй бұрын
It would save you so much money
@KeepingItRielwithMarilynSteveАй бұрын
@@DianneCraig-q1e absolutely and it’s truly easy to make. Thank you for taking time to leave a comment and for watching!
@pineapple365Ай бұрын
What about citric acid to preserve food?
@KeepingItRielwithMarilynSteveАй бұрын
@@pineapple365 yes, some methods of preservation do use citric acid. We love the our Harvest Right for many of our food storage items especially if we’re looking for 25 year, long term storage. I prefer it with my herbs as it retains more of the nutrients.
@pineapple365Ай бұрын
@@KeepingItRielwithMarilynSteveoh sorry this comment was meant for a different vid lol I don’t know how it got here 🤭
@waltersnowdon1243Ай бұрын
Thanks Steve, that brought back memories! I am 84 and have been involved in the Boy Scout movement for 75 years. My grandad (a regular soldier from 1899 to 1918 in a Scottish regiment served in the African wars, India and on the western front till he was gassed in 1917. He carried a s"cean dhu "(sheath knife) for all his service It was beautifuly crafted. He gave it to me when I was eight years old. I still have it and it will be passed to my grandson (also a scout leader) when I am VERY old! When I was 13, I got interested in leather work and stripped the leather from an ancient cowhide armchair. It made me a new knife sheath, a leather waistcoat and a gun cover for my air rifle! (That was not long after the war when Britain was impoverished and EVERTHING was recycled). Happy days of self sufficiency. Thanks again for making an old wild camper happy.
@KeepingItRielwithMarilynSteveАй бұрын
Thank you for sharing your story, it's awesome. That story would be great to be documented and handed down along with the knife so generations to come can appreciate the history as we loose so much over time. Marilyn's Dad was in WWII and was also a scout leader for years locally and she has the same appreciation to carrying the items and memories along to future generations. Again, thank you so much for sharing it truly means a lot to us!
@beebop9808Ай бұрын
I raise those fly larva during warm weather outside. One bin produces about a half gallon a day when it's going strong. Got cut short near the end of the season when my horde found their way into the bin and cleaned it out. lol That's the 22 chicks running around that I hatched off this summer. Plan to move the operation indoors this coming year since I've now got my solar shed going with a mini split for heating and cooling. Be nice to have larva year round. That's the one thing the birds never turn away from.
@KeepingItRielwithMarilynSteveАй бұрын
@@beebop9808 That solar shed sounds awesome! I’d love to get enough solar on our shed to run a mini split. That would be great. And yes, definitely love those fly larvae. Do you serve them up fresh or dried? I used to raise mealworms and gave them fresh and wiggly to the girls.
@beebop9808Ай бұрын
I built the shed with intention of raising the bugs year round and next thing I know it grew into hooking the house up and getting rid of the power company. Nothing is ever enough seems like. lol And yeah, the birds go nuts over those squirmy bugs. Actually even if they catch me walking toward the bin they are on my heels. lol They are a whole lot easier to raise than meal worms. Just need plenty of food cuz they can pack away some vittles.
@KeepingItRielwithMarilynSteveАй бұрын
@ thanks for all the great information! We would like to go off grid but that’s still a way off for us! Have fun with the chickens and keep hitting those goals!!!
@L.Mitchell-tn4bhАй бұрын
I love any idea that takes keeps the big money monkeys from getting part of what can save you money to stay warm
@KeepingItRielwithMarilynSteveАй бұрын
@@L.Mitchell-tn4bh Definitely! I save my waste oil from vehicle oil changes and from family. Free fuel burned in a stove made from “junk”. It doesn’t get more free than that. And it puts out a massive amount of heat.
@Pakis_TaniАй бұрын
U look very graceful in that beard... Best wishes from 🇵🇰
@KeepingItRielwithMarilynSteveАй бұрын
@@Pakis_Tani thank you, best wishes to you as well and thanks for watching!
@ax8038Ай бұрын
Its not a salami. Salami is made from meat. The only reason you are calling you vegan food meat names is you miss eat meat, safe yourself and go eat some meat.
@KeepingItRielwithMarilynSteveАй бұрын
@@ax8038 You seem to be very passionate about letting me know that vegetarian foods don’t contain meat. Thanks for that. The thing you said about me “miss eat meat” is true. I do miss eating meat. Unfortunately I don’t trust the meat that’s sold commercially where I live. It’s filled with steroids, hormones and a slurry of other chemicals that I didn’t order. And so, until our local farmers can sell “clean”, natural meats that don’t have to be approved by the F.D.A. I’ll continue to make my meat substitutes with ingredients that I know are healthy and I will share them with anyone that can find them helpful. Thanks for watching!
@leemysliwiec2803Ай бұрын
I'll be making this but will add crushed walnuts....
@KeepingItRielwithMarilynSteveАй бұрын
@@leemysliwiec2803 That sounds good! I’ll bet the nutty taste works well with this. Let us know how it turns out.
@leemysliwiec2803Ай бұрын
@@KeepingItRielwithMarilynSteve One of the things that can fool a meat eater with a vegetarian is ground walnuts. I know because I was fooled by Vegan Meatballs once... The walnuts give just that little crunch that meat has and many veggie ingredients don't have... I'll probably add a few crimine mushrooms also..
@KeepingItRielwithMarilynSteveАй бұрын
@@leemysliwiec2803 Mushrooms are always a good addition if you have them on hand. Most mushrooms have a beefy flavor and a good texture.
@sherrychildress900Ай бұрын
You can use apple cider vinegar too
@KeepingItRielwithMarilynSteveАй бұрын
Definately. Vinegar also works.
@TheJDianeАй бұрын
That store bought egg powder is sketchy! Probably stretched with some sort or starch, but even powdered sawdust is a possibility
@KeepingItRielwithMarilynSteveАй бұрын
@@TheJDiane Exactly! That was one of the reasons we invested in our freeze dryer. We wanted long term food preservation but wanted control over the ingredients. Thank you for sharing!
@katherinegeorge240021 сағат бұрын
And they smell too. Doing it yourself doesn't smell.
@KeepingItRielwithMarilynSteve21 сағат бұрын
@@katherinegeorge2400 Exactly! I know the eggs I freeze dry are fresh and there are no other ingredients… just eggs.
@sheilafelton99572 ай бұрын
Can't wait to try this salami. And I would love to see all your other "deli meat" recipes, if you would post them on your website or make videos, that would be awesome! I have made several of your recipes and every one has been excellent. So curious as to how you make "bologna."
@KeepingItRielwithMarilynSteve2 ай бұрын
@@sheilafelton9957 I’ll definitely be following up with a “bologna” and “pepperoni” video soon. I’ll also update the “salami” recipe on the website to be a “deli meat” recipe listing the different seasonings. The funny thing about my bologna recipe is that it started off as a hotdog recipe. Very close cousins they are, just different sizes and cooked / served differently. Haha Thank you for commenting Sheila!
@KeepingItRielwithMarilynSteve12 күн бұрын
Just a heads-up, I just published a video showing how I make vegetarian “bologna / hotdogs” and “pepperoni”. Here’s the link: kzbin.info/www/bejne/oKfTmn2sp95mZ9U Thanks for watching!
@markweiland12932 ай бұрын
Pepperoni recipe
@KeepingItRielwithMarilynSteve2 ай бұрын
I made a washed flour seitan pepperoni video here: kzbin.info/www/bejne/jpK5p2xuhrqgmqM but this quick oat recipe is much easier, so I'll be sure to follow up with a pepperoni video soon. Stay tuned and thanks for watching!
@KeepingItRielwithMarilynSteve12 күн бұрын
Just a heads-up, I just published a video showing how I make vegetarian “bologna / hotdogs” and “pepperoni”. Here’s the link: kzbin.info/www/bejne/oKfTmn2sp95mZ9U Thanks for watching!
@denisehoward92762 ай бұрын
Good morning! Derek was excited to find this pop up on his feed.
@KeepingItRielwithMarilynSteve2 ай бұрын
@@denisehoward9276 cool! It’s really neat when someone local pops up! We lost WiFi- line snapped at the pole. So no working on the computer today but plenty of snow to shovel 😁
@laurasimonton10752 ай бұрын
Just made this except I made it two column and 5 feet tall with 3 compartments on each side. Your directions made it so easy and it works great! Thank you!!
@KeepingItRielwithMarilynSteve2 ай бұрын
Super! It's a great option to take advantage of narrow spaces where you can't put a regular shelf. I'm glad my directions worked well, we love ours. Thank you for sharing and for watching!!
@docter1231002 ай бұрын
15 gallons of sap produces how much syrup?
@KeepingItRielwithMarilynSteve2 ай бұрын
15 gallons of sap would cook down to about 3.2 oz. We have to collect about 40 gallons of sap durring our maple season to get 1 gallon of syrup. We use a 40:1 ratio. A lot of work but worth it!