Who created bastirma In what is for now Turkey? Armenians Why? When the nomadic turks invaded the Armenian Highlands they didn't have cattle. Armenians had been raising and processing cattle for 2,000 years before the Turks showed up. Same with dolma. Armenians grew grapes one of the first people to ever do so. Thousands of years before the Turks. Nomads don't invent or create only indigenous peoples who have an intimate long standing connection with their land over thousands of years create based on what they have in their environment. Nomadic culture is one of thievery. Nuff said
@AnaK-kx4lr7 күн бұрын
Yumm
@anijanessian13 күн бұрын
Tserkerut Talal I been looking for this recipe this is delicious oil bread
@user-qx2qo1im2b23 күн бұрын
NOT CHI, YOU CAN TRY CIG Kofte, TURKISH FOOD AND EVEN MEZZE
@noush4283Ай бұрын
Hi what’s the value of citric acid. Sugar is 3 times of the rose, citric acid equals to what? 1 tsp per cup of sugar. It’s a good video.
@achkichop29 күн бұрын
List of ingredients and amounts are in the video description!
@kiyoshi6739Ай бұрын
Looks delicious and easy to make ❤
@laurieabajian4190Ай бұрын
Thank you for sharing! I hope you make a cookbook! I'll be the first to buy it!
@chebbohagop2 ай бұрын
I usually make my Manti with ground lamb 😋
@vahramshahgaldian63172 ай бұрын
This looks delicious, but I think 2 TB ground cloves must be a typo.
@achkichop2 ай бұрын
Yes thank you this has been corrected!
@siraarmani17042 ай бұрын
Achki chap 👍chop mandrel esele
@boblab2 ай бұрын
Is this beef or pork?
@achkichop2 ай бұрын
Beef
@ardadavidian65213 ай бұрын
I love the way you instruct. Very thorough, yet not overwhelming. Your breakdown is clear, simple and doable. 👍🏻 Thank you for sharing the beautiful skill of Armenian cooking/baking.
@ardadavidian65213 ай бұрын
Heyyy, I know these two ladies!! 😃 Hi Anna! 😊 Y’all did a great job! 👏🏻👍🏻
@ardadavidian65213 ай бұрын
I just discovered this channel and really appreciate the videos. Uncomplicated, easy to follow, clear instructions and demonstrations, and practical everyday recipes, which is exactly the kind of Armenian cooking instruction I like. Well done! Please continue to post. Love the channel name. 😊 Very apropos.
@Hitchhiker0073 ай бұрын
The roses you showed were actually tea roses. Not Damascus which is a very thorny rose and only a few petals on the flowers.
@AndtherewasJoy133 ай бұрын
Looks delish! 🌿
@PenniColt3 ай бұрын
thank you for the amazing video!
@nanorkhatchadourian34683 ай бұрын
Great recipe, my mom would also drizzle melted butter with dry mint over the yogurt. It gave the monte a really good flavor.
Yummy. I am Greek from Egypt and my wife is Armenian. We will nail this amazing recipe on the weekend ❤
@marianneyag41064 ай бұрын
I am Egyptian Armenian and I am just about to make these as well. They look so delicious. It great to hear you both did it together, you definitely get through the prepping quicker. Thank you Lara for explaining and teaching us all, how to make these traditional Easter biscuits ♥
@rafikbaladi65554 ай бұрын
@@marianneyag4106 God bless you Maria... 🙏 ❤
@nikysfoodadventures87884 ай бұрын
Thank you for the recipe, it's very easy to follow. I made it today and it came out very fluffy and tasty.
@Henry55584 ай бұрын
Nice
@roubinasamonian3384 ай бұрын
Very nice
@hasmigvartanian-brewster63724 ай бұрын
Merci. Shad hamov geragoor e asi.
@arusz1144 ай бұрын
👍
@aysesar25934 ай бұрын
This dish belongs to Turkish cuisine.Even its name pure Turkish. Pastırma in Turkish language comes from the verb to suppress (bastırma,basturma). The food of the conqueror Attila's was pastrami. Not Armenian, Greek or Middle East cuisine at all.😏
@Nomeado3 ай бұрын
From East Europe to the Middle Eastern have this food and now the bloody Turkish people are coming to say that this dish belongs to them. Come on...
@aysesar25933 ай бұрын
@@Nomeado Linguistics 0. History 0. Geography 0. Cmon you ignorant.
@AnatolianArmenian2 ай бұрын
Hagia Sophia is also a Turkish church
@Dino-u7b7 күн бұрын
@@AnatolianArmenianBro, the Azeris and Turks are claiming that Armenian churches are either Turkish or Caucasian Albanian. To get away with a second Armenian genocide the turkics have to negate Armenian culture. If Armenians don't have a past then they don't have a future according to the genocidal Turks. This is the purpose of Turkish lies about Armenians
@jamescoleman96164 ай бұрын
What fan is that?
@BigBobDookie4 ай бұрын
Aprek! I like the addition of toppings. Harissa is wonderful. I always dream about adding crunchy, savory, and buttery toppings. 😂
@haroutkhatch1044 ай бұрын
Honestly if can do this at your age n in the times ww live in maladets kezi. Let ppl learn how to cook
@rafikbaladi65554 ай бұрын
Breaking bread is Glorious. Thank you. I'll do it. Menag Perov
@mc_ely01444 ай бұрын
Pastirma its Turkish and Pastirma means on Turkish mashed Meat what means on armenian?
@mc_ely01444 ай бұрын
Its Turkish the Original…Ciğ köfte means raw meat bulette on Turkish and the same by Dolma/Sarma Sarma Dolma means filling on Turkish 🇹🇷🇹🇷🇹🇷
@gemmasnell96205 ай бұрын
Thank you Suzy. Just like my mom used to make. I’m going to try it. What side dish goes well with this
@nancyyacoub96525 ай бұрын
sturma in Greek? Pastourma, pastirma, or basturma, is a highly seasoned, powerfully flavored air-dried cured beef, found primarily in the Armenian, Greek, Syrian and Turkish cuisine
@nancyyacoub96525 ай бұрын
Etymology and history Basturma existed in ancient Armenian cuisine, where it was known as aboukh' (Armenian: աբուխ). The word abookhd (Classical Armenian apukht) was already used in the Armenian translation of the Bible, in the fifth century AD, meaning “salted and dried meat”.
@supremeconsciousness176913 күн бұрын
You deceive only your self its turkish was ist is it and will be remain turkish
@secretforreddit5 ай бұрын
I have missed manti so much since leaving Armenia and this recipe looks incredible! I'm gonna make these tonight :) Shnorhakalutyun!
@jeannasa125 ай бұрын
You need to add onion on the ingredient list of the vospov keufta.
@suz585 ай бұрын
I love the name of your KZbin 🥰
@anijanessian5 ай бұрын
Thank you for sharing I’m gonna try Nigel’s seeds antihistamine ❤
@maximusaugustus68235 ай бұрын
that's not enough salt
@sit6385 ай бұрын
Can I use melted butter?
@marymkrtchian74795 ай бұрын
Yummy. I’m going to make these. BTW is this Mrs Mamegonian Ferahian school teacher? Rogers mom?
@achkichop5 ай бұрын
Yes, it is!
@GM-cq6ez5 ай бұрын
Can this be made without chicken? Is there a vegetarian version?
@zarikkoyumjyan74526 ай бұрын
Thank you🙏🏻🇦🇲🇦🇲🇦🇲🇦🇲
@Kkkarm6 ай бұрын
Best channel waiting for more videos!
@Navygrl586 ай бұрын
I have a quick question if you can please answer it I’d appreciate it, I’ve never bought mahlab before and am not sure if it’s fresh or gone rancid because I have nothing to compare it with smell wise. I read that it’s supposed to smell like ground almonds and cherries, but it smells nothing like that, it smells like very mild wood shavings, that’s the closest I can get to explain to you how it smells. The expiration date is not until six months from now, so I don’t know and I don’t want to ruin the recipe by putting in a spice that’s gone bad. Can you help me out here please? Thank you!
@achkichop6 ай бұрын
It’s such a unique scent and difficult to describe, it lasts quite a long time so you should be fine. But use your own best judgement.
@Navygrl586 ай бұрын
@@achkichop Thank you so much for answering my question!
@chpapazian5 ай бұрын
If you buy more than you need, keep refrigerated between use.
@m_r_menian5 ай бұрын
I don't buy it already ground. I don't trust that it's pure. I have done that once in the past and it smelled very faint. I buy unground and keep it in the freezer. When l am ready to use it, l grind it in a spice grinder. I mix some flour to be able to grind fine. Then l pass it through a sieve so as to avoid large unground pieces.