I love this recipe!

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Who created bastirma In what is for now Turkey? Armenians Why? When the nomadic turks invaded the Armenian Highlands they didn't have cattle. Armenians had been raising and processing cattle for 2,000 years before the Turks showed up. Same with dolma. Armenians grew grapes one of the first people to ever do so. Thousands of years before the Turks. Nomads don't invent or create only indigenous peoples who have an intimate long standing connection with their land over thousands of years create based on what they have in their environment. Nomadic culture is one of thievery. Nuff said

Yumm

Tserkerut Talal I been looking for this recipe this is delicious oil bread

NOT CHI, YOU CAN TRY CIG Kofte, TURKISH FOOD AND EVEN MEZZE

Hi what’s the value of citric acid. Sugar is 3 times of the rose, citric acid equals to what? 1 tsp per cup of sugar. It’s a good video.

Looks delicious and easy to make ❤

Thank you for sharing! I hope you make a cookbook! I'll be the first to buy it!

I usually make my Manti with ground lamb 😋

This looks delicious, but I think 2 TB ground cloves must be a typo.

Achki chap 👍chop mandrel esele

Is this beef or pork?

I love the way you instruct. Very thorough, yet not overwhelming. Your breakdown is clear, simple and doable. 👍🏻 Thank you for sharing the beautiful skill of Armenian cooking/baking.

Heyyy, I know these two ladies!! 😃 Hi Anna! 😊 Y’all did a great job! 👏🏻👍🏻

I just discovered this channel and really appreciate the videos. Uncomplicated, easy to follow, clear instructions and demonstrations, and practical everyday recipes, which is exactly the kind of Armenian cooking instruction I like. Well done! Please continue to post. Love the channel name. 😊 Very apropos.

The roses you showed were actually tea roses. Not Damascus which is a very thorny rose and only a few petals on the flowers.

Looks delish! 🌿

thank you for the amazing video!

Great recipe, my mom would also drizzle melted butter with dry mint over the yogurt. It gave the monte a really good flavor.

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kzbin.info/www/bejne/iXq7Y3aYeMqaadksi=PL3YM99zTigjqPhe

Yummy. I am Greek from Egypt and my wife is Armenian. We will nail this amazing recipe on the weekend ❤

Thank you for the recipe, it's very easy to follow. I made it today and it came out very fluffy and tasty.

Nice

Very nice

Merci. Shad hamov geragoor e asi.

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This dish belongs to Turkish cuisine.Even its name pure Turkish. Pastırma in Turkish language comes from the verb to suppress (bastırma,basturma). The food of the conqueror Attila's was pastrami. Not Armenian, Greek or Middle East cuisine at all.😏

What fan is that?

Aprek! I like the addition of toppings. Harissa is wonderful. I always dream about adding crunchy, savory, and buttery toppings. 😂

Honestly if can do this at your age n in the times ww live in maladets kezi. Let ppl learn how to cook

Breaking bread is Glorious. Thank you. I'll do it. Menag Perov

Pastirma its Turkish and Pastirma means on Turkish mashed Meat what means on armenian?

Its Turkish the Original…Ciğ köfte means raw meat bulette on Turkish and the same by Dolma/Sarma Sarma Dolma means filling on Turkish 🇹🇷🇹🇷🇹🇷

Thank you Suzy. Just like my mom used to make. I’m going to try it. What side dish goes well with this

sturma in Greek? Pastourma, pastirma, or basturma, is a highly seasoned, powerfully flavored air-dried cured beef, found primarily in the Armenian, Greek, Syrian and Turkish cuisine

Etymology and history Basturma existed in ancient Armenian cuisine, where it was known as aboukh' (Armenian: աբուխ). The word abookhd (Classical Armenian apukht) was already used in the Armenian translation of the Bible, in the fifth century AD, meaning “salted and dried meat”.

I have missed manti so much since leaving Armenia and this recipe looks incredible! I'm gonna make these tonight :) Shnorhakalutyun!

You need to add onion on the ingredient list of the vospov keufta.

I love the name of your KZbin 🥰

Thank you for sharing I’m gonna try Nigel’s seeds antihistamine ❤

that's not enough salt

Can I use melted butter?

Yummy. I’m going to make these. BTW is this Mrs Mamegonian Ferahian school teacher? Rogers mom?

Can this be made without chicken? Is there a vegetarian version?

Thank you🙏🏻🇦🇲🇦🇲🇦🇲🇦🇲

Best channel waiting for more videos!

I have a quick question if you can please answer it I’d appreciate it, I’ve never bought mahlab before and am not sure if it’s fresh or gone rancid because I have nothing to compare it with smell wise. I read that it’s supposed to smell like ground almonds and cherries, but it smells nothing like that, it smells like very mild wood shavings, that’s the closest I can get to explain to you how it smells. The expiration date is not until six months from now, so I don’t know and I don’t want to ruin the recipe by putting in a spice that’s gone bad. Can you help me out here please? Thank you!