Ain't a damned thing wrong with these.

Man close that mouth 🤣🤣🤣

Although it literally means "poisoned" there is a similar expression in the English language like "Spiked".

The intro is so fun and amazing😢

Who is here in 2025?

Sounds like a Grateful Dead song, "In a taco stand, by the railroad station, he made his poison tacos" Rock On Big John! 🌮🌮🌮🌮

Very nice and there is nothing wrong with lard!

Great history and flavor in these tacos Rivet! Looks delicious Bud!👍

Poison has never looked this good Rivet, what a delightful and unusual dish I love it!

🌮Amazing 🌮 Thank you for sharing this great taco recipe 🌮

This is something I need to try. It looks so delicious. Gracias

☠️☠️☠️☠️☠️ rating Poison Tacos. What a recipe you've knocked out there Rivet. It's fantastic and a hidden gem exposed. Love the idea of frying them for the crispiness. No doubt the recipe book was well received and I'm sure we'll see more of it on River Gardener. Did you try one with the H.S Balls hot chutney? Cheers John 👍😀🤤

Rick Martinez is the best! I'm going to have to pick up that book.

Hey John😃Joi and I invite you to poison us🤣😂Great History lessonBoth kinds of your tacos look really delicious😋I could devour a bunch of thoseAn Extra "BIG"👍🏻Right into my CULINARY playlist😁Have a great weekendROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

You didn't clean them but you got to hit the wrong

Peppers and eggs? Thats what I should have had!

That looks delicious 👌🏼🔥🔥

My gosh, haven't had this kind of sandwich since I was a kid. About a hundred years ago. Thanks John for the tasty trip back in time.

Looks good. And lots of options and variations. Nothing like a good baked crab dip.

Happy New Year John!🎉🎉🎉🎉

Hi Rivet. Happy New Year. All the best to you, Wendy and the channel in 2025. Damn that looks so crabelicious 🤤🦀 I'd have never thought to use a pretzel stick as a dipping rod. I'd be spooning the dip onto a french bread stick or other cut on the diagonal thinly sliced styles of bread sticks. I can see this in a sandwich as you said, or mini toasted pockets and vol au vents. It's a Win for the Wing it. Cheers John 👍😀

Hey John😃Happy New Year🥳🎉🎊Cheers🍾🥂Spicy Crab 🌶🦀got my attention😁That looks Magically delicious😋I could devour a bunch of that👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

Pass me some of those pretzel rods and a cold beer and I'd be right next to you chowing down Rivet! This is awesome! Happy New Year Bud!

🦀🌶🧀Looking so good so tasty . 🥰👍 Happy New Year ❤ Looking forward to watching your great videos of delicious foods in 2025 . 👍

Your Spicy Crab Dip looks superb Rivet and who could blame you for double dipping 😋! Happy New Year John!

este sándwich de pimiento y queso parece una delicia. ¡gracias por compartir la receta!

I like the peppers in there Rivet! Proper Southern sandwich right there Bud. Do yourself a favor and grill some burgers and top them with this Pimento Cheese.....you can thank me later!!🍔👍

This is a big deal with the Cuban community. They make little Bocaditos with just pimento cheese and bread. The hot peppers make this awesome! Merry Christmas John!

That is one of my all-time favorite sandwiches. I had a lot of that growing up as a kid in Alabama.👍 Thanks

Hi Rivet. I couldn't help thinking of the movie 'Some Like It Hot' when I saw the ingredients for this Pimento Cheese sandwich. I'd heard of the sandwich but never thought twice about it until now. Sounds and looks like a gastronomic sensation and definitely something to ponder about. Diced pimento? Never seen that on our supermarket shelves and I believe it would be a gourmet item and possibly sold from fancy delicatessens or online. I'm sure it was a pimento cheese sandwich triangle that Tony-lip sampled and spat out in a scene from the movie Greenbook. Afterall, he was in the deep south. Thanks for the recipe John. Take care now 👍🤤😀

🧀🥪🍅Great sandwich 👍Great recipe ❤I will be making the pimento cheese spread 👍Thank you for sharing this amazing treat ❤ Sad to say I always buy ready made spread 😭😢😧😢

I’m in cheese lovers heaven right now Rivet this Pimento Cheese sanga looks absolutely delightful BRAVO mate!

I LOVE pimiento cheese, such a Southern recipe, for sure :) I make it homemade and I'll also buy the classic Price's brand too. Your homemade recipe with hot peppers mixed in looks delicious!! Yes, definitely Monterrey Jack instead of mozz is the way to go with this. Great recipe, Happy Holidays to you 👍🏻👍🏻

What a delightful video. As a person of Ethiopian heritage, its always nice to see the cuisine get international recognition. Although if you try to eat anything cooked with berbere with a fork I WILL come over there and smack it out of your hand. Injera or Fingers ONLY sir! ;) Also, the first mouthful MUST be fed to your guest or a loved one before you eat. No exceptions.

Oh thank you so much, Rivet! i didn't have to sit/watch through someone cuttin up a tomato, onion, garlic, carrot, celery, mushrooms and/or parsely/peppers! What a relief!

Great video, thanks for uploading.

Good stuff, although I prefer it by cooking the eggs a bit longer for a little bite to them. Yet mine are far from dry.

Catholic sandwich lol, the only thing missing is the pope needs to deliver it lol.

The good ole Taylor Street Special 🙂 Love this sandwich ... maybe even more than the Italian Beef with peppers & cheese.

Those peppers! 😍

Can't even tell you how many times we had this growing up. It was this or potatoes and eggs every Friday. Excellent Sandwich! Merry Christmas John! 🎄🎄🎄

Different and delicious Rivet!👍 Merry Christmas!

O wow Rivet, what a sandwich. I've never watched the Sopranos so I had no idea this sandwich existed. Easy enough to make and devour. If I don't see you again before Christmas, Merry Christmas to you and Wendy. Have a great day. Cheers John 👍🤤😀

damn that looks great!

My favourite tv show and now my favourite sanga this one looks absolutely superb Rivet, Tony would approve!

Seriously delicious-looking sandwich, John.👍

🥰The sandwich looks so tasty and good . ❤👍

Recipes for cooking to welcome Christmas are really fun, friend

beautiful recipes, mouth-watering delicious recipes, lovely company

I am utterly enthralled by somali cuisine; it's rich and intricate flavors are truly captivating and mouthwathering.