You used the same cloth to clean table, scraps, knife and the frosting plastic hole? That cloth's dirty 😮
@caymankatie7 күн бұрын
Thank you so much!! making my first wedding cake tomorrow and that little gap in between each tier was the last thing my neurotic brain was worried about😅 I love what you did
@kennethokekpe35867 күн бұрын
😋
@matilderodriguez16037 күн бұрын
I like ur way easy and practical thank you GOD BLESS you
@Valerie-bj3hw8 күн бұрын
Love watching you Amy but this music is terrible.
@maryf200311 күн бұрын
Your work is awesome 👍. What makes it even better is that you have the patience and perfection regarding your decorating. Sharing your talents with viewers is more than giving. A nice slice of the cake would go well and Handy with a tall cold glass of milk. Keep up the good work.😂🎉🎉❤👍🏆
@shirleyschneider661012 күн бұрын
Love this!
@ead972612 күн бұрын
Very nice to see someone demonstrating cake decorating with their hair tied up out of the way. So off putting to watch others with long hair dangling almost on the cake they are working on.
@peachygal415313 күн бұрын
I like the idea, but I would have used the fruit more sparingly, maybe add some peppermint leaves with the fruit, and add a couple of flowers on top. I have seen people use those plastic straws to add flowers, so they do not touch the cake. I also saw one person use the round carboard cake piece you put at bottom on top and ice over it so it i snot obvious and add flowers to that. Then it is removed, and that icing not eaten, of course.
@maryf200313 күн бұрын
❤❤ Mrs. Look what you've done. Here I am, it's a little after 6 in the morning and I came across your video. Well done, very well done and resourceful. I'm sure you've had plenty of selling offers. This is good work. Best part is the fruit. Yum yum. I will subscribe. 🎉🎉 By chance do u have a bake shop of your own because now days they are looking for decorators? Video of the day. 🏆👍💯. Oh no😮 you didn't cut a slice😮😂😂❤❤
@minkvelour14 күн бұрын
Don't over fill your bags like this, then you won't have to squeeze it from the middle and end. You only want to squeeze it from the end.
@minileo2015 күн бұрын
Thanks for the detailed tutorial, needed one without the center dowelling. May I ask why you skipped center dowelling? Thank you!
@pipandlou15 күн бұрын
I love it 🥰
@sheri197216 күн бұрын
What brand or label do we look for at Walmart to purchase these cakes?
@AnaMaria-vr1rx17 күн бұрын
Hello Amy, Thank you for the recipe. I am in Florida and would like to try your recipe for an outdoor party, it’s very hot over here. Can you please tell me if this buttercream will be ok in the heat or can you suggest any modification? Thank you! I love your channel
@Thievinghippies19 күн бұрын
Wow! I’m so late to this video, but your home and decorating is so beautiful! I hope you’ll share how you decorate it again for Christmas this year too! (I don’t know if you will even see the comments but I’d also love to know where your jumpsuit is from?? So cute!)
@jules2403txmo20 күн бұрын
Love them. So cute. Way to go @neuroticmom
@heshanmadhushanka964521 күн бұрын
Im try it its good recipe i make 2 times. 1st time i make this recipe its colour little dark and 2nd time i put 15g coco powder its verry good and 160c 15min i bake thank you madam ❤
@billypeek718623 күн бұрын
honey would be better than sugar
@Aamilahpeso24 күн бұрын
So damn good..this is the only recipe I’m using..this was a hit..and not spongy like other recipes..this came out soft moist and flaky like a homemade cake…no one believed this was a doctored cake ❤❤❤❤ I refrigerated it for one day and man oh man 💕💕💕
@kissthesky4025 күн бұрын
Grasshopper cookies???? Ugh, the world sucks. Soy.
@verinapestana709326 күн бұрын
Cake looked so dry and falls apart
@bridgettchapman502027 күн бұрын
How long will it last in the cake though?
@mariettad051227 күн бұрын
So do I keep the cardboard when stacking?
@josephinelynch913827 күн бұрын
Great video
@tanya9490Ай бұрын
Thank you ❤
@user-bq4ub4xt5hАй бұрын
❤❤❤
@ccdickinson1124Ай бұрын
Where can I find the full recipe / directions Thanks
@ccdickinson1124Ай бұрын
Where are the recipe Thank u
@elaineolson3693Ай бұрын
I can't seem to get to your links. Loved the video. I just got asked to make a cake for a friend's wedding in 2 wks First ever!!! What is your buttercream recipe?
@anahash3221Ай бұрын
i am interested in this course but i have 2 queries- how much a license cost to work from home, and how much does a baker make per month on an average ??? and how much does a content creator on social media earn???
@NeuroticMomBakesАй бұрын
Those are tough questions to answer accurately. Cost of a license depends on where you live--which city, state, and country. Earnings made from a home bakery depends on how much you're going to bake/sell and charge. Content creation, again, is dependent on several factors: follower count, number of ad campaigns, affiliate links, viral videos, etc.
@michelepederson5289Ай бұрын
I have been hitting jars on my floor for 50 years. Not even sure why I started doing. Best trick ever.
@jenyhomestuffАй бұрын
You should add those to your KZbin channel . I have learned much from it!!❤️
@OldSchool1947Ай бұрын
WHAT? Take them out when to toothpick does NOT come out clean?! That’s a revelation that makes perfect sense! P.S. Use espresso powder in the mix.
@jenyhomestuffАй бұрын
Hi, what's the name brand of your sprinkles. Thanks
@kittychops09Ай бұрын
How do you keep the strawberries from browning? Use a pectin preserve dust or soak in lemon juice?
@piggyjain8720Ай бұрын
It turned out too cake like….
@TamilSelvi-er9flАй бұрын
Ur buttercream nt soft nice n easy to apply can teach hw u do buttercream
@mariamafzal3262Ай бұрын
What’s the point of whipping butter (assuming you whipped your butter to make the buttercream), and then melting it and knocking the air out? Why not just make frosting with unwhipped butter and skip all the melting and recooling step? Just wondering if there’s a way to make this more efficient. Thanks!
@anamariasuarАй бұрын
I just realized this recipe doesn't have any melted butter or oil. Thank you for sharing your recipes👍
@youthamplifiedskinАй бұрын
Only slightly peeved that your video says ice cream in the title and I’m looking for actual ice cream piping advice not ICING piping advice. But you’re so upbeat and seem like such a nice person in the first 30seconds that I watched the whole video and subscribed to your channel 😅
@imathestormАй бұрын
Excellent video with great directions Thank you.
@tasakb3444Ай бұрын
Thanks so much. A great video
@kathymyers3093Ай бұрын
Beautiful cake 😊
@user-nj3du6fc5yАй бұрын
Soooo is this buttercream or cream cheese icing ?
@jackiecolbert3915Ай бұрын
❤❤❤🔥🔥🔥
@faduatorres1198Ай бұрын
Hermoso pastel!! Me encantó ❤
@cathyherme1934Ай бұрын
Love it. Beautifully done. I have liked your Mickey/Minnie cakes !
@valerie75Ай бұрын
Did you use glitter spray or lustre dust spray on the shoes?