microwave the lemon you will et even more juice

What timing would u bake this if using a tube cake pan?

Thank you for sharing this video❤ I’m going to try this for my neighbor. Just a little TIP-if you add a bag of vital wheat gluten to your pantry, you’ll never be without bread flour. For every cup of all purpose flour, remove one tablespoon and replace with one tablespoon of vital wheat gluten. Works like a charm 😊 The finished product looks beautiful, I can’t wait to try it. Gods blessings on your week!

I love to see you back on KZbin, Amy! Such a fun cake I bet TS would love it!

❤ obrigada

I am asking how to store homemade dark fruit cakes I have made??? Please answer me back I am in need. Can you please help me??

I made this entire cake last night. From the cake to the buttercream, and the drizzles. I used both chocolate and caramel drizzle around my cake and on top. Did the heath candy in between my layers along with the both sauces. Only real difference is that I used butterfinger and KitKat pieces to garnish the top of the cake. KitKat threw it off just a tad, but the butterfinger went really well with the cake, also the heath pieces went well. I'm a beginner baker, and ur videos and directions were a lot of help. For my first time making a cake from scratch and doing the piping and stuff, I impressed myself. My husband loved this cake. Thank you, so much for putting these videos up.

I used this recipe last night. I used a mixture of oat milk and regular milk for the milk/sourcream part. I also used 2 9" round pans and baked for 35mins at 350°. The edges came out a little on the crisp side, but the inside was very moist and flavourful. I also used regular Hershey's cocoa powder. It was delicious. Thank you!

Listen. If you want cake bake a damn cake. Dont be doctoring up brownie mixes. I worked in a bakery where if the brownies were over mixed to the point of looking like cake the customer we had contracts for wouldn't accept them.

Simple affordable effective love it

Amazing! Love that!!! It really seems that you love doing what you do!! So sweet 🥰

Hi Amy can I ask you use a lot of butter milk and sour cream in your recipes can I ask why? What do these ingredients do for the sponge. Sorry for this question I’m still learning.

Thanks for sharing ✨❤️❤️✨ I learn something 🙏 you are now my favorite ✨👌❤️✨

Yes please New subscribers here I’m going to make this 👍

Cookie cutter is great idea for holding, guiding

I do not recall the use of the flour in the mix.

Chocolate cake from a box will never be close to a scratch chocolate cake.

Que lindos. 🎉

Disculpa corazon. Puedes compartir tu receta. Se ve muy rica. Por favor siii?

Whipping buttercream introduces air which in turn makes the colour lighter. If you melt the butter cream then you lose the air and hence it will become darker. If you were to re whip the buttercream it would become lighter again.

The channel name kills me 😂 subbed without even seeing the video ❤

Would be nice to have the written recipe somewhere

Thanks for your share ❤❤

Gorgeous cake 🎂🎂🎂 o

Attending a military-oriented Church, I have seen a number of weddings get moved up, fancy receptions foregone in favor of bringing family from out of state, or of keeping finances for the household, and couples deciding to make things right before God by formalizing what they have instead of moving out. I have a bit of a hobby of observing how people can have the sentimentalities and formalities they and their friends look forward to without the slow planning and the high budget that are typically associated with a wedding.

Can u wrap all three buns in one wrap?

I enjoyed watching your video .. hope to see more in the future,

Ty

Great!

sister sister..

I use pineapple never tried coconut before. You didn't use any vanilla in the cream cheese frosting? I usually use caramel instead.

I wont make it because you didn't cut into it so we could see the internal consistancy. Many non bake recipese never really set up. I don't want frozen pie. Why not show it cut open?

Wow the level of petty in the comments is extraordinary. If you don’t like it than STFU and move on. 🙄🙄🙄

I bought the same mix but the recipe on the back is different with the amount of oil the box says 2/3 cup of oil and you said 1/2 cup 2/3 cup seems like way too much oil. Any ideas? Thanks

Grazie per aver scritto la ricetta anche in Grammi ❤ saluti dalla Sicilia❤

❤❤🎉🎉❤

I use lemon juice instead of water

Eggs???

How many cupcakes will this batch frost? Or cakes?

the icing in the tubs is disgusting

Thanks so much will this recipe also work for cupcakes? Thank in advance

Do you ever use a center dowel

Is good

Didnt wash your hands with it😢

If we have to use it after 1 or 2 days shall we put it in the freezer or refrigerator?

Just made this for the first time. So good. I also added some biscoff spread to ice some cupcakes. Yum. Thanks Amy another great recipe ❤

Just watching you make this is stressing me out. LOL.

Butter? Salt or unsalted

Wow love it, will definitely gonna try making it

Thanks