What is those black seeds you used with the sasame seeds?

Well done for using the water on your hair and scalp

Back ground music can't help to listen single word .

Your name please ?

we have something similar. We ferment sesame seeds with dates + sugar to make our traditional Wine. 🥰

Wonderful job

Does it smell really bad

Im black American amd looking to add more African dishes to my style of cooking

I’m trying this in jollof on New Year’s Day. Wish me luck!

Just what I needed at the moment❤❤. Thanks❤❤

All of the flour is technically all cooked right? I’m just a person really scared about food being undercooked

Casava flour is healthier

What is the black substance you soaked together with the sesame seed? Sesame seed, is it same with beneseed?

September 20Th 2023, I Tried it with normal flour.. it came out nice. Thanks Queen 👍

i always love flour based food so when I saw fufu on tiktok I instantly knew I would love it, but it is nowhere to find in my country. so happy to got this recipe!

I really appreciate how you explained the process, thank you very much.

Thanks fro the recipe :) I had the flour and wasn't quite sure how to make this :) Will def try 🤍♥

I found Fufu to be bland// I'm Carribean, and was raised on dumplings, so this is perfect for me. I might even season the flour a bit.

I've been doing this since 2013, I love it.

Weak hand cant do this ur fufu turning excerise. Meanwhile, plain flour is just over processed carb and will swell your tummy.

Whats that black thing u mixed with the sesame seed

Thanks queen mother for sharing.. this was the video I was looking for ❤

Wow that's awesome ❤

Looking very nice

Thanks you

I really love this

Made mine now nd it's fermenting. Can't wait to share the end product I hope it works well. I will be back in 10days, I live in a cold region

Flour name plzz

I live in New Zealand and its really really hard to find african cuisine here. I only had the chance to try fufu once at a market and i remember liking it a lot. Having a lamb stew tonight n really craved this but had only normal wheat flour. This is great

What do I do if I've allowed it to chill and its sticky and almost like lotion.

If you want a better tasty fufu. You should use plantain and cassava. blen those together with some water. And pure the fufu mixture into the pot or pan you are using and stir and while stiring add some water and continue when its done.

I actually had a bag of fufu flour but I needed a recipe that didn't involve adding a lot of other stuff to it :P this was perfect, super easy to follow. Thank you!

Thank you so much I've been craving fufu

Taste like shit

Trying it out right now

You didn't do justice to the description of how good this apf taste like cassava amala, if not it wouldn't have taken me this long to try it...

Can pregnant women eat it ?

Have to try this

The sesame seed and any other seeds are called Igbo

What is the Igbo in the soup

So yummy!

We also make this cuisine and its called BAI in our language

It was amazing thanks for the explanation 💘💘

Can you make a Nigerian peanut stew? I had it from a local Nigerian restaurant and am obsessed.

Thank You!

We have similar like dawadawa thanks for sharing can't wait to try this too

I love this! I searched to set out to find a flour version to verify my conclusions to be right that as an African American I've been eating "FuFu" all my life. I find joy in saying that. It is basically what we call old fashioned drop dumplings as my mother and grandmother taught me to make and as I am eating for lunch today with stewed down chicken and vegetables: Such as carrots, onions, celery, peas, corn and okra. Only difference is the African way is you steam it while turning it with the hot boiled water, rather than as we do it by forming a raw dough first with cold water soft butter mixed into it, a pinch of salt to taste and pulling off into pieces to drop into boiled simmering water to boil it until it is cooked through. it is a dense version fufu to be chewed not swallowed but is still the basic sustenance of flour and water or ground meal or grains pounded or kneaded into dough used to sop up gravy. soup, stews or sauces. I have heard people compare it to mashed potatoes, I don't think that is the correct comparison. It's more like a pliable biscuit or dumpling to me. Not so unfamiliar this wonderful dish, it's versatile and delicious.😍😋

I am tryjng this tonight. I am currently doing chemotherapy and food has NOT been my friend. Lol. Nothing is appealing or appetizing to me anymore BUT.....THIS....LOOKS....AMAZING! I am going to make it! 🤗💜🤘🏻💜

Your captions are so funny. Thank you for sharing!

Can I add the filterd water inside or just an ordinary