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Пікірлер
@ZukaraTheGame 2 күн бұрын
Fish sauce my dude....it will level this up sooooo much also add a few birds eye chilis
@petersfoodadventures Күн бұрын
Thanks for the tip!
@JohnSmith-ei2pm 3 күн бұрын
A very interesting and very beautiful building. I do not think we have much, if anything, to compare with it. I presume the same sort of mentality that fails to preserve the value of the past chose the ugly accompanying noise. If a person thinks the choice of noise, for I shall not call it music, is reasonable, then he needs help.
@takutoazia3185 4 күн бұрын
This is new Washington。
@benwilliams3539 4 күн бұрын
Russia spends money on something great like this, while in australia our govt spends 1.5 million on a gay history building..
@tyfon4429 5 күн бұрын
🎶🎶🎶🎶😎----- blablablablabla…. 😡
@Gurmit-t6v 5 күн бұрын
Simple, Instructions the point, and delicious. Subscribed.
@philip9569 6 күн бұрын
you need to list the ingredients.
@petersfoodadventures 5 күн бұрын
Full recipe and tips are here petersfoodadventures.com/beet-borscht/
@iso_Bandit 6 күн бұрын
I went to Austria in September this year. I met a Russian who owned a shop there with many soviet area pins. The one pin i bought from him was of this. It's absolutely my favorite i now own. ❤
@livelovelaughdiy 7 күн бұрын
This looks delicious and healthy! I wish my husband can eat something like that…
@FrancodaRochaMapper 7 күн бұрын
abhakzia
@alepiati 8 күн бұрын
Sweet
@petersfoodadventures 7 күн бұрын
Literally 🤣🙌 - well done
@amyV10844 12 күн бұрын
Love Napoleon but unfortunately moved out of Los Angeles where I had many options .. don’t have time to bake the original right now .. will have to try this .. does it taste like Napoleon taste and texture wise??im amazed! Thank you , Peter
@petersfoodadventures 11 күн бұрын
I think it tastes very similar, but there will be people who will be freaked out about the crackers. I think the texture in traditional Napoleon is lighter, this is a bit thicker I think, especially if using Cream Crackers (the custard cream needs to be thicker) but otherwise a really neat trick 👍
@kerth54 12 күн бұрын
Excellent video! Thank you
@sjwolf3836 12 күн бұрын
I was just wondering if I could use Bird’s custard for a Napoleon the other day, but I hadn’t seen it done before. My mom is English so we always have some on hand. Have you ever made one with just store bought puff pastry, сгущёнка, and heavy cream? I was planning on trying that. Thanks
@petersfoodadventures 11 күн бұрын
Birds is the best for Napoleon, glad we aren't the only ones thinking about it. Puff pastry would work well, but I haven't done it with сгущёнка and heavy cream before. If you make it, let me know how it goes!
@sjwolf3836 11 күн бұрын
I’ll probably use the birds this time since you recommend it. Thanks
@hejmercedes-h6f 12 күн бұрын
Its so grat to see a beautiful church of the former ally of Hitler!
@Barbarism44 13 күн бұрын
6-10 mins is crazy unless you have giant pelmeni. 4 minutes is standard
@pralayacreativecommunity3276 15 күн бұрын
советские звезды в церкви это, конечно, атас
@JupiterThunder 16 күн бұрын
This was the turning point of WW2. The German war machine was defeated by Russians with their backs just a few metres from the Volga.
@bet.cog.9898 17 күн бұрын
beets are really high in sugar, in fact, for what I know, they shouldn't even be shredded as this process will release too much sugar and create alcohol...( unless that is your purpose!) the salt is added to lacto-fermented foods to prevent bad bacteria from taking over while it is friendly for the lactobacillus ones which are the ones who ferment your food... that's why you add salt...like in sauerkraut!
@darrellhornick7764 17 күн бұрын
So I have a question. We will be in Zurich for the Christmas Markets this year (2024) and we want to do the Lindt tour. When looking at the Map location it appears they have different buildings in the area (like a campus). When looking at their website the only tour available I see is at the Lindt Museum down the street a bit. We want to do the tour you just showed but your video looks like you were in the main large building so I'm confused. Where do you buy your tickets online and how to do this tour and not just the Museum tour?
@ВладимирПеришић-ф6я 19 күн бұрын
Русија моја љубав! Обожавам моју руску браћу и сестре. Обожавам руску духовност, прелепе цркве, руско небо. Желим да се преселим у Русију. Велики поздрав из Србије ❤
@frankgately518 22 күн бұрын
Open in the US!!!
@SharonWhitfield-p2j 23 күн бұрын
My favorite way to eat caviar is on the back of my hand. I feel like any other way is hiding the true flavor.
@dustloaf 24 күн бұрын
Bible preaches: "Do not kill" Russian church, meanwhile:
@johnpotts1934 25 күн бұрын
Everything looks great. The only problem is they’re not Hungarian peppers. They’re cubanelle peppers. The name of the recipe is therefore somewhat misleading.
@atabac 25 күн бұрын
just get the fish head out and get the meat on it. get the onion skin out. you dont need to throw the onions and carrots.
@petersfoodadventures 25 күн бұрын
agree, but I wanted a clearer broth 👍
@elaineraanes1980 26 күн бұрын
I made these and were delicious and exactly like I just had in Germany
@DmytroZinkiv 26 күн бұрын
Аԥсны ауп сара сзызнеиуа тәылоуп. Насгьы иҟалап анхара
@yahu2504 28 күн бұрын
Address please
@Woopsie-Do-kx9we 28 күн бұрын
Very lovely
@DmytroZinkiv 29 күн бұрын
Даараӡа сазҿлымҳауп аԥсуара атема
@DmytroZinkiv 29 күн бұрын
Ари тәыла ссируп, Аԥсны. Сара уа сыҟазар сҭахуп, Лос-Анџелес инхо Америкауаҩуп.
@zukhbaa 29 күн бұрын
O my gosh! My country. Abkhazia is an independent country, guys. Thanks for visiting and sharing such great video . Apsny naunagdza.❤️💚🤍
@skobichevskii Ай бұрын
no atheists in foxholes
@neelima2266 Ай бұрын
What can we use instead of rye bread sir pls reply
@petersfoodadventures Ай бұрын
its ok to skip the bread, just make it without :-) it's just something my grandfather did, but not necessary
@pryscillamello5845 Ай бұрын
just made it! very easy and it turned out really good just a bit on the spicy side because i didn't have the yellow bell pepper and also didn't remove the seeds so it's pretty hot next time will definitely remove the seeds to tone it down a bit, such a pretty color and smells delicious thank you
@petersfoodadventures Ай бұрын
Great to hear! One of my favorite hot sauces! I'm sure it will be a hit!
@pryscillamello5845 Ай бұрын
love it gonna try it today❤
@alexander.zavyalov Ай бұрын
Очень красиво!
@neptuncica Ай бұрын
Lovely video, thank you 😊 im excited to make my first batch!
@lukakozole Ай бұрын
Abkhazia, really nice part of Georgia 🇬🇪🇬🇪
@qekjhdafjshjkh5424 16 сағат бұрын
I think Abkhazia is Texas 🧐
@lukakozole Ай бұрын
Abkhazia is Georgia!
@abdulazizkilai7285 Ай бұрын
Beautiful 😊
@outdoorchurchsf4743 Ай бұрын
If you don't use lemon juice it's not shashlik
@dh1000ks Ай бұрын
Ты сделал котлеты!🤣🤣🤣
@baoxiong4566 Ай бұрын
Ty!! Very simple and easy steps and ingredients to follow. Will definitely try this over the weekend!!! 😊 yum!!
@cricmoon07 Ай бұрын
Yummy 😋😋😋😋😋🤤
@elenarossignoli Ай бұрын
HO VISTO LA TOMBA DI DANIELE A SAMARCANDA. ERA SEPOLTO A SUSA IN IRAN MA 2000 ANNI DOPO IL CONDOTTIERO TURCO- MONGOLO TAMERLANO ,AMIR TIMUR, PORTO' LE SPOGLIE DI DANIELE A SAMARCANDA .🙏
@steiner7045 Ай бұрын
Пол сделан из металла танков фашистской германии .
@brscic Ай бұрын
prelepo
@lukasmiller486 Ай бұрын
What communist party youth? What are you taking about?