Please could you let me know how to leave you a donation in my 'Will'.

Good

Could you please let me know how someone could send you a one time donation?

Hey there! I noticed you didn't mention the ratio of water to seeds. Just wondering if you could provide that information when you get a chance? Looking forward to hearing from you.

I agree with your guy. Apple is a good compromise to make it taste less cruel !

You need to use ground flax seeds or they’ll come right out of you and you won’t get any benefit

Amazing shots 🎉👍

What a lovely, well done video!

Hi How much ginger? lemon???

Dont uou think ginger needs to be boiled before consuming?

With my ckickpeas is not getting thick the liquid 🫣…i have boiled mine for 2 hours and nothing 🫣

Our granddaughter is named Petra❤

Need ur help , I have defatted both almond & coconut flour ,wat best use I can put to ? Can I tweak your tortilla recipe , I prefer without egg.

Deus é mais, se anima

Thank you for your recipes. I would like to make crackers from this recipe in addition to tortillas. Is it possible to bake it and cut into crackers? If so, what would be the oven temperature and duration?

What is the ratio

Are you cooking the chickpeas in the same water you soaked it in?

Warning! I made the horrible mistake of wasting $15 on a jar of Nutiva "buttery" coconut oil! The most disgusting stuff, doesn't taste anything like butter at all! So pissed. I have to throw it in the garbage for fear of anyone in my family using it for our food. Tastes like a perfumed hand lotion rather than a buttery oil. Definitely stick to regular unflavored refined coconut oil. And no, it's not rancid or old, it's brand new with a long exp date, it didn't have any type of rancid taste, it was the dreadful annatto extract and whatever ingredient they're hiding calling it "organic vegan butter flavor". It also gave me upset stomach after trying some on a piece of toast! I'm vegan but on a very tight budget, so this is extremely disappointing. Maybe people forget what butter tastes like after being vegan, but this is NOT it! The plain cashews taste like butter on their own. I could have bought 2 bars of the real thing with that amount of money. Luckily I made a small test batch and it ruined my cashew butter, so it doesn't get fixed by the cashews either.

Need the recipe for amounts!

Are Vitamix products …110 to 220 volts? Can French people use Vitamix?

Making this now with a substitution or two. Using Chipolte instead of cayenne as my cayenne is bad. No t paste or carrot so using a can of fire roasted diced tomatoes. Beginning to simmer. Making a Naan to go with it.

I will be making these today ❤ thank you for this recipe

спасибо. класс

Not a lover of mushrooms what can i use ?

Generally, flax seeds don’t digest well unless they are ground. Dos soaking them reduce this need?

Is it the same as flaxmeal after soaking the seeds?

Can I replace the quinoa with something else? Thanks

Petra, thanks for the recipe! I wanted to ask, if the room temperature is less than 80 degrees, will fermentation happen? or will it just take longer to ferment?

Thank you for the simplicity. Oh my goodness some KZbinrs are in the kitchen as if they’re going to change a car battery.!

These are sooo delicious I made them today. Thank you for this recipe

Are the almonds raw?

If you happen to receive this and have a sec; please let me know where you purchased your silicone black mold for the butter?

This is actually work❤ I tried it❤

Thank you #savesoil #consciousplanet

I just baked it. I am surprised that the crackers is sweet. I don't like the jelly like taste of chia seeds. But after baking it is is really quite nice. I will do it for another run. Mine is thin enough but it is best to go thinner for the crispy taste. Thank you

Unfortunately the attachment for vitamix doesn’t work with e310 :(

Количество ингредиентов можно написать?

MY suggestion- to speed video through the blending. And stirring I was almost falling asleep. Also get bigger bowl

just watched the buckwheat/quinoa [fermented] bread recipe....I wonder if they could be combined...have a little ferment/sourdough taste for "beanloaf"

have you added seeds to the batter before cooking...pepitas,sunflower etc..nuts?

Is it possible to add the salt during the time when you put the sprouted quinoa and buckwheat into the blender rather than adding it to the dough as you have shown? Also I have bread loaf pans that are stoneware, will it be necessary to still use parchment paper? Do you just line the bottom of your loaf pan with the parchment paper or can you cover the entire pan with parchment, if using it?

What a peaceful video! I almost fell asleep lol. I'll be trying this for sure.

What is the amount of ingredients?

The recipe looks great. I will be trying it. Thank you

Try juicing the entire lemon with skin(organic only).

Why would you add sooo mich Maple syrup?

I am a Strategy Consulting based business in korea We are planning a ginger product. What are some products made of ginger overseas? What will happen to the route I buy? I'd like to you what you think 😊

Nice! I think Imma experiment sometime! 😋

Ha ha I grew up in Russia so I can eat buckwheat 3 times a day for a month no problem and that’s after 25 years of not eating it

is it able to dice?