Peach mango pie ala Jollibee
9:37
Porcini mushroom,  Boletus Edulis
9:31
Overnight in Kuala Lumpur Malaysia
22:07
Funghi Porcini
7:59
2 жыл бұрын
Пікірлер
@marilyntacdoro8282
@marilyntacdoro8282 11 күн бұрын
You can add green onions too . I add cumin and paprika bake at 375 degrees for 30-35 mins but first brush it with egg wash.
@TrudyDavenport-lp8yi
@TrudyDavenport-lp8yi 13 күн бұрын
Wow. That's incredible. Really easy to follow.😊
@DChefonTwoWheels
@DChefonTwoWheels 5 күн бұрын
Thank you! Cheers!
@josephlee9457
@josephlee9457 26 күн бұрын
Do they pay weekend pay?
@DChefonTwoWheels
@DChefonTwoWheels 26 күн бұрын
Hi, no weekend pay. Got Enterprise Agreement .
@Hogbellylife
@Hogbellylife 29 күн бұрын
This 8s the best empanadas recipe on YT.
@DChefonTwoWheels
@DChefonTwoWheels 28 күн бұрын
Wow, thank you!
@vickibermudez6238
@vickibermudez6238 Ай бұрын
That was AWESOME QUESTION. FOR THE DOUGH / MASA.. AND TIPS FOR MAKING them low carb ?? For a diabetic who REALLY REALLY WANTS A COUPLE
@DChefonTwoWheels
@DChefonTwoWheels Ай бұрын
Hi, try almond flour as a substitute for wheat flour. Cheers!
@MarifeIbanez
@MarifeIbanez Ай бұрын
Thank you for sharing
@epiphany2612
@epiphany2612 Ай бұрын
Great Video 🔥🤩
@ic3dup
@ic3dup Ай бұрын
Recipe?
@KT-yq7ed
@KT-yq7ed 2 ай бұрын
I made your Pork Empanadas which was out of this world and loved your dough….will try these also very soon…and since I love cheese I would like to try putting a little amount of a “cheese danish” filling mixture on top of the peaches and mangoes…but not too much…. I understand you can’t overfill the pockets……don’t know if this would work but would like to try…🥰👵🏻
@DChefonTwoWheels
@DChefonTwoWheels 2 ай бұрын
Sounds great! I love eating mini cheese empanadas from the central market here. Let me know how it turns out. Cheers!
@KT-yq7ed
@KT-yq7ed 2 ай бұрын
This was the absolutely Best Dough to use for any Hand Pies…..I made this recipe and they were out of this world!!!!!!!!! I did tweek the filling recipe a little 😂….but the dough fried up beautifully and was so tender and is better than my own Pierogie dough recipe….. I will be using yours from now on………Ty so much for posting…….🥰. Oh and I loved your technique of weighing the amount of dough and then rolling out…..it was spot on and made a Perfect size pocket for the filling…..another technique I’ll be using when I make my Pierogies….. I can’t thank you enough!!!!!!
@DChefonTwoWheels
@DChefonTwoWheels 2 ай бұрын
You are so welcome! Cheers!
@Galloway737
@Galloway737 2 ай бұрын
Thank you... whenever I crave peach mango pies from Jollibee I will be making these 😁
@libertyborela4836
@libertyborela4836 2 ай бұрын
Yum thanks
@libertyborela4836
@libertyborela4836 2 ай бұрын
Lovely wow. Hope to visit
@JMT-qv1nh
@JMT-qv1nh 2 ай бұрын
Hi there, I just wanna ask how can I get into the mine job please ?
@DChefonTwoWheels
@DChefonTwoWheels 2 ай бұрын
Hi, look up FIFO jobs in seek.com.au
@rosemarie5449
@rosemarie5449 2 ай бұрын
If I used a stand mixer will the crust still be flakey or will it be too mixed?
@DChefonTwoWheels
@DChefonTwoWheels 2 ай бұрын
Hi, it should be alright. Just be mindful not to overwork the dough . Cheers!
@dieselabeltran9589
@dieselabeltran9589 2 ай бұрын
The best filling is chicken ALA king super sarap. That my business here in antipolo. My empanada is so yummy trending emqnada. I'm so lucky that I love empanada business here .
@NonetMadriaga-hm6pq
@NonetMadriaga-hm6pq Ай бұрын
pahingi po resipe
@conradobugayong706
@conradobugayong706 2 ай бұрын
Fresh empanada para sa aming mga fresh na edad 40 years old na parang 18 years old plang from Virgin Mary Manaoag Amen forever
@horaciosilvaporras656
@horaciosilvaporras656 3 ай бұрын
Hola, el teléfono no realiza la marcación rápida ni por comando de voz estando bloqueado. Esto se puede arreglar?
@DChefonTwoWheels
@DChefonTwoWheels 2 ай бұрын
Hi , you have to assign the speed dial in configuration . It's in the user guide " assigning speed dial" . I hope this helps you.
@bethlimestioas6027
@bethlimestioas6027 3 ай бұрын
❤❤❤wooow thank you ❤❤❤
@DChefonTwoWheels
@DChefonTwoWheels 3 ай бұрын
Enjoy! Thank you!
@saldiesalen8947
@saldiesalen8947 3 ай бұрын
Which part of pork is best for empanada?
@Haithamyasin
@Haithamyasin 3 ай бұрын
Wow is it toxic?
@DChefonTwoWheels
@DChefonTwoWheels 3 ай бұрын
Not toxic. Wood blewits (Clitocybe nuda and formerly Lepista nuda) are beautiful, delicious, edible wild mushroom.
@Haithamyasin
@Haithamyasin 3 ай бұрын
@@DChefonTwoWheelsThanks!
@sugar62brooklyn
@sugar62brooklyn 3 ай бұрын
Omg thank you for showing us how to make the best empanadas crust and easy godbless your hands I dine others but this is the best way to make and great idea make in small same size balls then flatten and the best twisty rim love it like a perfection chef much love from Brooklyn ❤
@DChefonTwoWheels
@DChefonTwoWheels 3 ай бұрын
Thank you very much!
@girliesantiago7123
@girliesantiago7123 3 ай бұрын
bake is better not oily
@dinahsundal4288
@dinahsundal4288 3 ай бұрын
Sir like your receipe can I Ask if i bake in ovn how many degrees & minute???? Thank you
@DChefonTwoWheels
@DChefonTwoWheels 3 ай бұрын
You can also bake them at 180 degrees Celsius for about 25 minutes or until golden brown...don't forget to eggwash the empanadas before baking. Enjoy!
@dinahsundal4288
@dinahsundal4288 3 ай бұрын
Thanks chief🙂👍❤️
@DChefonTwoWheels
@DChefonTwoWheels 3 ай бұрын
Cheers!@@dinahsundal4288
@dinahsundal4288
@dinahsundal4288 3 ай бұрын
Try to make this delicious receipe Thanks 🙂❤️👍
@CookingwithDesi
@CookingwithDesi 3 ай бұрын
Looking forward to trying this! Thank you for sharing!💗
@learnrandom
@learnrandom 4 ай бұрын
How do you decelerate smoothly without auto blip?
@DChefonTwoWheels
@DChefonTwoWheels 3 ай бұрын
Hi, look up Rev matching. Or shift by matching your RPMs to the desired gear; boost them before shifting up and lower them before shifting down. Throttle down to decelerate in unison with the clutch lever as you pull the lever in to disengage your clutch. Shift one gear at a time. Ride safe.
@mattmuir4388
@mattmuir4388 4 ай бұрын
How is it different to the standard shifter
@DChefonTwoWheels
@DChefonTwoWheels 4 ай бұрын
It's awesome that in hard acceleration, I don't need to close the throttle and engage the clutch to shift up. Just open the throttle and shift up is all it takes. Though this only works with upshifts. With the new 2024 cbr650r has a e-clutch so the rider can upshift or downshift without engaging the clutch.
@samirasamilan2645
@samirasamilan2645 4 ай бұрын
can it be baked, to reduce fat consumption ?
@DChefonTwoWheels
@DChefonTwoWheels 4 ай бұрын
You can bake them at 180 degrees Celsius for about 25 minutes or until golden brown...don't forget to egg wash the empanadas before baking. Enjoy! Thanks for watching.
@rumahomed6821
@rumahomed6821 4 ай бұрын
Thank u chef amazing recipe.regards frm South Africa
@auroraschaefer8075
@auroraschaefer8075 5 ай бұрын
EMPANADAS are very practical for Snacks or light meal. It is more convenient to eat, hence it is good for Mobile Food Businesses. Choices of ground Pork or Chicken, or mixed Vegetables for Vegetarians. In the Philippines, a Kalamansi Juice will be a healthy drink to accompany this. AURAPHIL thanks for sharing. GOD bless!
@DChefonTwoWheels
@DChefonTwoWheels 5 ай бұрын
Thank you very much 😊
@miguelinaperez4426
@miguelinaperez4426 5 ай бұрын
Thanks!!!
@Jaycarr007
@Jaycarr007 5 ай бұрын
Thanks! That looks great!😁
@Master_Blackthorne
@Master_Blackthorne 5 ай бұрын
Amazing. They're similar to Cornish Pasties or Russian Pirozhki. I guess every many cultures have little pies like these. I will try these--they will be the star of our monthly potluck.
@eleuteriaheissenberger655
@eleuteriaheissenberger655 5 ай бұрын
Pag open ko ng video mo nagamasa ka na ng dough mo saan ang complete mong recipe so I can make also your empanada please write it ok thanks Im waiting for you until next time
@DChefonTwoWheels
@DChefonTwoWheels 5 ай бұрын
Try the replay button. Recipe for easy flaky empanadas: yield 32pcs Dough 250gms unsalted butter / one cup 4 cups / 600gms all purpose flour 1tsp salt 1pc egg 260ml cold water / one cup add about 3/4 quantity then add a little bit until desired texture note: add sugar to your taste if you want a sweet pastry Pork filling 1 kl minced pork / 2.2 lbs 1pc medium brown onion 2 cloves garlic 400gms raw potatoes / one cup or two medium sized 200gms / 1 cup mixed corn, carrot and green peas 4Tbsp tomato paste 4Tbsp soy sauce 4Tbsp oyster sauce 1 pc chicken buillon cube note: adjust seasoning to your taste 4Tbsp oil Salt and pepper to taste ****Raisins (optional)**** One cup of butter is nearly 250 gms of butter or if you read the packaging it's usually indicated on it ( some countries sell 200gms some 250 gms) or 2 sticks of butter would be the conversion. Then veggies would be around one cup also. Potatoes approximately 2 medium sized. You can also bake them at 180 degrees Celsius for about 25 minutes or until golden brown...don't forget to eggwash the empanadas before baking. Enjoy! Be sure to like and subscribe to my channel and hit the notification bell so you can be alerted when I upload a new video. Salamat po!
@ofeliavillanueva2288
@ofeliavillanueva2288 5 ай бұрын
Good job
@DChefonTwoWheels
@DChefonTwoWheels 5 ай бұрын
Thanks
@nadeeshapathirana7848
@nadeeshapathirana7848 6 ай бұрын
Hi Chef, How did you join with mining site? Who is your agent?
@DChefonTwoWheels
@DChefonTwoWheels 6 ай бұрын
Still good mate. Lots of hiring at the moment try going to IPA or Hays. Fastest way to get into camp.
@nadeeshapathirana7848
@nadeeshapathirana7848 6 ай бұрын
@@DChefonTwoWheels thank you Chef. What is the best employment type such as casual, full time or contact? What are the best mining sites in South Australia?
@DChefonTwoWheels
@DChefonTwoWheels 6 ай бұрын
I reckon going casual first so you can go around different camps . Then you decide where is a good place for you. Good luck 👍
@nadeeshapathirana7848
@nadeeshapathirana7848 6 ай бұрын
@@DChefonTwoWheels if we work as a casual, we get enough hours?
@DChefonTwoWheels
@DChefonTwoWheels 6 ай бұрын
@nadeeshapathirana7848 so many hours of work mate and you get paid more per hour
@cherryblossom3710
@cherryblossom3710 6 ай бұрын
Sir if bake these what is the oven temp and how many minutes and also how many pieces is the yield for this batch?Thank you po.
@DChefonTwoWheels
@DChefonTwoWheels 6 ай бұрын
You can also bake them at 180 degrees Celsius for about 25 minutes or until golden brown...don't forget to eggwash the empanadas before baking. Yield would be about 32 pieces. Enjoy!
@cherryblossom3710
@cherryblossom3710 6 ай бұрын
Thanks chef❤️
@erik061093
@erik061093 6 ай бұрын
Thanks for the recipe, it was delicious!
@DChefonTwoWheels
@DChefonTwoWheels 6 ай бұрын
Glad you liked it!! Thanks!
@Nengpis_Kitchen
@Nengpis_Kitchen 6 ай бұрын
favorite ko.. try ko ding magluto nito.. yumyum...
@cynchardtv8717
@cynchardtv8717 6 ай бұрын
i want to try ❤️
@avelynbatallones6340
@avelynbatallones6340 6 ай бұрын
so yummy!!!
@cheanton654
@cheanton654 6 ай бұрын
Hi! I would like to order Empanda. Can I have your number so we can order. Thank you.
@user-fl2gp6pd3f
@user-fl2gp6pd3f 6 ай бұрын
Hello dear. Cheft your Empanada it looks so yummy, so thanks for ur ingredients a recipe too as well. Really I like so much eating Empanada ,so I will try to make some for my 2 boys and me too to eat for our merienda..bye! Thank you so much for giving us this yummy and wonderful recipe....
@KitinsKitchenvlog
@KitinsKitchenvlog 6 ай бұрын
Thank you so much for sharing this as I am looking for an empanadas recipe.
@laseremata713
@laseremata713 6 ай бұрын
Maraming2 salamat po sa inyong empanada ideas ,, l learn a lot
@susanaperez4531
@susanaperez4531 6 ай бұрын
Gracias por tu Receta me encnta las Empanadas.....pero.Me pasarias Las Cantidades ..de la Masa ...EN Español...Por fa....Soy de ARGENTINA...Espero TU Receta Muchas Muchas Gracias.....
@Nenearro
@Nenearro 6 ай бұрын
Wow isang napakasarap na recipe ang ibinahagi mo host maraming salamat❤bagong kaibigan
@perpetualkalero7839
@perpetualkalero7839 6 ай бұрын
I will try now
@nhungcrosbie8750
@nhungcrosbie8750 7 ай бұрын
They looks wonderful! Thank you for sharing it with all of us! Yummy!