You can add green onions too . I add cumin and paprika bake at 375 degrees for 30-35 mins but first brush it with egg wash.
@TrudyDavenport-lp8yi13 күн бұрын
Wow. That's incredible. Really easy to follow.😊
@DChefonTwoWheels5 күн бұрын
Thank you! Cheers!
@josephlee945726 күн бұрын
Do they pay weekend pay?
@DChefonTwoWheels26 күн бұрын
Hi, no weekend pay. Got Enterprise Agreement .
@Hogbellylife29 күн бұрын
This 8s the best empanadas recipe on YT.
@DChefonTwoWheels28 күн бұрын
Wow, thank you!
@vickibermudez6238Ай бұрын
That was AWESOME QUESTION. FOR THE DOUGH / MASA.. AND TIPS FOR MAKING them low carb ?? For a diabetic who REALLY REALLY WANTS A COUPLE
@DChefonTwoWheelsАй бұрын
Hi, try almond flour as a substitute for wheat flour. Cheers!
@MarifeIbanezАй бұрын
Thank you for sharing
@epiphany2612Ай бұрын
Great Video 🔥🤩
@ic3dupАй бұрын
Recipe?
@KT-yq7ed2 ай бұрын
I made your Pork Empanadas which was out of this world and loved your dough….will try these also very soon…and since I love cheese I would like to try putting a little amount of a “cheese danish” filling mixture on top of the peaches and mangoes…but not too much…. I understand you can’t overfill the pockets……don’t know if this would work but would like to try…🥰👵🏻
@DChefonTwoWheels2 ай бұрын
Sounds great! I love eating mini cheese empanadas from the central market here. Let me know how it turns out. Cheers!
@KT-yq7ed2 ай бұрын
This was the absolutely Best Dough to use for any Hand Pies…..I made this recipe and they were out of this world!!!!!!!!! I did tweek the filling recipe a little 😂….but the dough fried up beautifully and was so tender and is better than my own Pierogie dough recipe….. I will be using yours from now on………Ty so much for posting…….🥰. Oh and I loved your technique of weighing the amount of dough and then rolling out…..it was spot on and made a Perfect size pocket for the filling…..another technique I’ll be using when I make my Pierogies….. I can’t thank you enough!!!!!!
@DChefonTwoWheels2 ай бұрын
You are so welcome! Cheers!
@Galloway7372 ай бұрын
Thank you... whenever I crave peach mango pies from Jollibee I will be making these 😁
@libertyborela48362 ай бұрын
Yum thanks
@libertyborela48362 ай бұрын
Lovely wow. Hope to visit
@JMT-qv1nh2 ай бұрын
Hi there, I just wanna ask how can I get into the mine job please ?
@DChefonTwoWheels2 ай бұрын
Hi, look up FIFO jobs in seek.com.au
@rosemarie54492 ай бұрын
If I used a stand mixer will the crust still be flakey or will it be too mixed?
@DChefonTwoWheels2 ай бұрын
Hi, it should be alright. Just be mindful not to overwork the dough . Cheers!
@dieselabeltran95892 ай бұрын
The best filling is chicken ALA king super sarap. That my business here in antipolo. My empanada is so yummy trending emqnada. I'm so lucky that I love empanada business here .
@NonetMadriaga-hm6pqАй бұрын
pahingi po resipe
@conradobugayong7062 ай бұрын
Fresh empanada para sa aming mga fresh na edad 40 years old na parang 18 years old plang from Virgin Mary Manaoag Amen forever
@horaciosilvaporras6563 ай бұрын
Hola, el teléfono no realiza la marcación rápida ni por comando de voz estando bloqueado. Esto se puede arreglar?
@DChefonTwoWheels2 ай бұрын
Hi , you have to assign the speed dial in configuration . It's in the user guide " assigning speed dial" . I hope this helps you.
@bethlimestioas60273 ай бұрын
❤❤❤wooow thank you ❤❤❤
@DChefonTwoWheels3 ай бұрын
Enjoy! Thank you!
@saldiesalen89473 ай бұрын
Which part of pork is best for empanada?
@Haithamyasin3 ай бұрын
Wow is it toxic?
@DChefonTwoWheels3 ай бұрын
Not toxic. Wood blewits (Clitocybe nuda and formerly Lepista nuda) are beautiful, delicious, edible wild mushroom.
@Haithamyasin3 ай бұрын
@@DChefonTwoWheelsThanks!
@sugar62brooklyn3 ай бұрын
Omg thank you for showing us how to make the best empanadas crust and easy godbless your hands I dine others but this is the best way to make and great idea make in small same size balls then flatten and the best twisty rim love it like a perfection chef much love from Brooklyn ❤
@DChefonTwoWheels3 ай бұрын
Thank you very much!
@girliesantiago71233 ай бұрын
bake is better not oily
@dinahsundal42883 ай бұрын
Sir like your receipe can I Ask if i bake in ovn how many degrees & minute???? Thank you
@DChefonTwoWheels3 ай бұрын
You can also bake them at 180 degrees Celsius for about 25 minutes or until golden brown...don't forget to eggwash the empanadas before baking. Enjoy!
@dinahsundal42883 ай бұрын
Thanks chief🙂👍❤️
@DChefonTwoWheels3 ай бұрын
Cheers!@@dinahsundal4288
@dinahsundal42883 ай бұрын
Try to make this delicious receipe Thanks 🙂❤️👍
@CookingwithDesi3 ай бұрын
Looking forward to trying this! Thank you for sharing!💗
@learnrandom4 ай бұрын
How do you decelerate smoothly without auto blip?
@DChefonTwoWheels3 ай бұрын
Hi, look up Rev matching. Or shift by matching your RPMs to the desired gear; boost them before shifting up and lower them before shifting down. Throttle down to decelerate in unison with the clutch lever as you pull the lever in to disengage your clutch. Shift one gear at a time. Ride safe.
@mattmuir43884 ай бұрын
How is it different to the standard shifter
@DChefonTwoWheels4 ай бұрын
It's awesome that in hard acceleration, I don't need to close the throttle and engage the clutch to shift up. Just open the throttle and shift up is all it takes. Though this only works with upshifts. With the new 2024 cbr650r has a e-clutch so the rider can upshift or downshift without engaging the clutch.
@samirasamilan26454 ай бұрын
can it be baked, to reduce fat consumption ?
@DChefonTwoWheels4 ай бұрын
You can bake them at 180 degrees Celsius for about 25 minutes or until golden brown...don't forget to egg wash the empanadas before baking. Enjoy! Thanks for watching.
@rumahomed68214 ай бұрын
Thank u chef amazing recipe.regards frm South Africa
@auroraschaefer80755 ай бұрын
EMPANADAS are very practical for Snacks or light meal. It is more convenient to eat, hence it is good for Mobile Food Businesses. Choices of ground Pork or Chicken, or mixed Vegetables for Vegetarians. In the Philippines, a Kalamansi Juice will be a healthy drink to accompany this. AURAPHIL thanks for sharing. GOD bless!
@DChefonTwoWheels5 ай бұрын
Thank you very much 😊
@miguelinaperez44265 ай бұрын
Thanks!!!
@Jaycarr0075 ай бұрын
Thanks! That looks great!😁
@Master_Blackthorne5 ай бұрын
Amazing. They're similar to Cornish Pasties or Russian Pirozhki. I guess every many cultures have little pies like these. I will try these--they will be the star of our monthly potluck.
@eleuteriaheissenberger6555 ай бұрын
Pag open ko ng video mo nagamasa ka na ng dough mo saan ang complete mong recipe so I can make also your empanada please write it ok thanks Im waiting for you until next time
@DChefonTwoWheels5 ай бұрын
Try the replay button. Recipe for easy flaky empanadas: yield 32pcs Dough 250gms unsalted butter / one cup 4 cups / 600gms all purpose flour 1tsp salt 1pc egg 260ml cold water / one cup add about 3/4 quantity then add a little bit until desired texture note: add sugar to your taste if you want a sweet pastry Pork filling 1 kl minced pork / 2.2 lbs 1pc medium brown onion 2 cloves garlic 400gms raw potatoes / one cup or two medium sized 200gms / 1 cup mixed corn, carrot and green peas 4Tbsp tomato paste 4Tbsp soy sauce 4Tbsp oyster sauce 1 pc chicken buillon cube note: adjust seasoning to your taste 4Tbsp oil Salt and pepper to taste ****Raisins (optional)**** One cup of butter is nearly 250 gms of butter or if you read the packaging it's usually indicated on it ( some countries sell 200gms some 250 gms) or 2 sticks of butter would be the conversion. Then veggies would be around one cup also. Potatoes approximately 2 medium sized. You can also bake them at 180 degrees Celsius for about 25 minutes or until golden brown...don't forget to eggwash the empanadas before baking. Enjoy! Be sure to like and subscribe to my channel and hit the notification bell so you can be alerted when I upload a new video. Salamat po!
@ofeliavillanueva22885 ай бұрын
Good job
@DChefonTwoWheels5 ай бұрын
Thanks
@nadeeshapathirana78486 ай бұрын
Hi Chef, How did you join with mining site? Who is your agent?
@DChefonTwoWheels6 ай бұрын
Still good mate. Lots of hiring at the moment try going to IPA or Hays. Fastest way to get into camp.
@nadeeshapathirana78486 ай бұрын
@@DChefonTwoWheels thank you Chef. What is the best employment type such as casual, full time or contact? What are the best mining sites in South Australia?
@DChefonTwoWheels6 ай бұрын
I reckon going casual first so you can go around different camps . Then you decide where is a good place for you. Good luck 👍
@nadeeshapathirana78486 ай бұрын
@@DChefonTwoWheels if we work as a casual, we get enough hours?
@DChefonTwoWheels6 ай бұрын
@nadeeshapathirana7848 so many hours of work mate and you get paid more per hour
@cherryblossom37106 ай бұрын
Sir if bake these what is the oven temp and how many minutes and also how many pieces is the yield for this batch?Thank you po.
@DChefonTwoWheels6 ай бұрын
You can also bake them at 180 degrees Celsius for about 25 minutes or until golden brown...don't forget to eggwash the empanadas before baking. Yield would be about 32 pieces. Enjoy!
@cherryblossom37106 ай бұрын
Thanks chef❤️
@erik0610936 ай бұрын
Thanks for the recipe, it was delicious!
@DChefonTwoWheels6 ай бұрын
Glad you liked it!! Thanks!
@Nengpis_Kitchen6 ай бұрын
favorite ko.. try ko ding magluto nito.. yumyum...
@cynchardtv87176 ай бұрын
i want to try ❤️
@avelynbatallones63406 ай бұрын
so yummy!!!
@cheanton6546 ай бұрын
Hi! I would like to order Empanda. Can I have your number so we can order. Thank you.
@user-fl2gp6pd3f6 ай бұрын
Hello dear. Cheft your Empanada it looks so yummy, so thanks for ur ingredients a recipe too as well. Really I like so much eating Empanada ,so I will try to make some for my 2 boys and me too to eat for our merienda..bye! Thank you so much for giving us this yummy and wonderful recipe....
@KitinsKitchenvlog6 ай бұрын
Thank you so much for sharing this as I am looking for an empanadas recipe.
@laseremata7136 ай бұрын
Maraming2 salamat po sa inyong empanada ideas ,, l learn a lot
@susanaperez45316 ай бұрын
Gracias por tu Receta me encnta las Empanadas.....pero.Me pasarias Las Cantidades ..de la Masa ...EN Español...Por fa....Soy de ARGENTINA...Espero TU Receta Muchas Muchas Gracias.....
@Nenearro6 ай бұрын
Wow isang napakasarap na recipe ang ibinahagi mo host maraming salamat❤bagong kaibigan
@perpetualkalero78396 ай бұрын
I will try now
@nhungcrosbie87507 ай бұрын
They looks wonderful! Thank you for sharing it with all of us! Yummy!