King Bolete, Porcini mushroom ,wild mushroom Boletus Edulis, penny bun 🍄 Steinpilz, Cep

"Give a Man a Fish, and You Feed Him for a Day. Teach a Man To Fish, and You Feed Him for a Lifetime" in our case forage for mushrooms...
Boletus edulis (cep, penny bun, porcino or porcini) Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pizza, pasta, or risotto.
It's mushroom season. Remember to do your own research before attempting to Identify and consume any wild mushroom. Or better to go with a group or somebody who is into foraging. This is not an official guide to wild mushrooms and I am not to be held responsible if you decide to eat a toxic mushroom..Other than that enjoy the video and i hope you find it interesting.
Be sure to like, comment and subscribe to my channel and hit the notification bell so you can be alerted when I upload a new video. Salamat po!
#pennybun #boletusedulis #wildmushrooms

[@SonjaFinland64]

สวัสดีค่ะ มสชมเก็บเห็ดด้วยค่ะ สุดยอดเลยค่ะ

[@DChefonTwoWheels]

ขอบคุณมาก!

[@DCBELLAFAIRY]

Thank you for showing us how you prepare your breakfast it looks amazingly yummy and I love how you all went out picking them my Husband Son and I go out mushroom picking here in South East Alaska and there are several different types of mushrooms we go searching for and we have a lot of fun using them in a variety of meals 😀😋

[@DChefonTwoWheels]

Awesome! Happy foraging ☺🍄👍

[@kakakmasigasig9037]

Wow ang saya pinoy nangunguha ng porcini,

[@DChefonTwoWheels]

Salamat po kabayan!

[@LesnyKawaler]

Wow, wonderful, greetings from Poland ! :)

[@robinlondrow9263]

Everything you do is great. I just have one problem. This problem is mine not any reflection on you. I just watched the empanadas video. I didn’t understand the last step to crimp. If you ever do that crimp step could you film from top so I can see how your hands work together. I’m not very coordinated I need to practice, I can’t without seeing what you did. 😊

[@dogcatlovers5243]

Wow!i like mushroom hunting!

[@bradh74]

If you pick or forage for food (anything to be honest) at our parks in Ohio and get caught, they treat it as if you were poaching. They take what you collected and can arrest you. That sucks right? What a bogus deal. I know a lot of people that go out looking for mushrooms but I haven't ever tried. Good luck nice video!

[@huyenfamilycuocsongphanlan2722]

Many good mushrooms, amazing

[@DChefonTwoWheels]

Thank you 🍄

[@jhonnydorelli2020]

Bro, great pick, in Italy, we use butter and a little garlic (not too much else u cover the flavour), salt and pepper. You can add basil at the end (we do this in liguria) or parsley (in the alps). Keep it up!

[@DChefonTwoWheels]

Thanks for the tips!

[@dorotawilczynska6285]

Przepiękne borowiki. Brawo.

[@DChefonTwoWheels]

Dziękuję Ci

[@momsmushroomsjodyfoster5786]

Brilliant! How exciting and rewarding to hunt your own food!

[@djbradles]

That wood sorel covering the area makes an excellent wild salad. It has a slight citrus taste and has good texture.

[@DChefonTwoWheels]

Hi , thanks for the info I'll definitely check them out. Cheers!

[@djbradles]

@mike chestnut it’s safe in small quantities

[@bernadettebriones1441]

Kala k sa finland lang magaganda mushroom..mas maganda pla dyan lalaki ng mushroom at malilinis walang uud..heheh

[@DChefonTwoWheels]

Salamat po kabayan 👍

[@24hanybal]

😍😍😍😍😍😍😍

[@angelomanzini]

Very good chef... And beautiful catches... ✌️✌️

[@DChefonTwoWheels]

Cheers mate!

[@vanpethlifestyle338]

Very Nice

[@DChefonTwoWheels]

Thank you 😊

[@lorisbarberis8596]

Funghi stupendi, complimenti....molta sana invidia.... ciaoooo

[@DChefonTwoWheels]

Ciao Loris! Grazie mille!

[@uomolupo9637]

Complimenti bellissimi

[@DChefonTwoWheels]

grazie ciao!

[@nenengmagbubukid3367]

Wow❤❤❤❤🍄🍄🍄🥰

[@DChefonTwoWheels]

Thanks for watching!

[@stefanopreste3121]

Bravi bellissimi porcini!!👍

[@DChefonTwoWheels]

Grazie!

[@widiachannel7322]

Hello 😊👍🙏🙏

[@sawudonuk6940]

Hello 👋 my friend I love your video 😍👍

[@DChefonTwoWheels]

Thank you 😊

[@henrysocorin3456]

Pwd kaya magtanim nyan🤣🤣

[@DChefonTwoWheels]

Mukhang pwede naman yata...baka...siguro...maybe... sana ....hehe

[@mauletusedulis8840]

Ciao, complimenti per il video, boletus edulis fantameravigliosi, molto gentilmente posso sapere dove avete la fortuna di raccogliere certe meraviglie? Grazie. Un grande saluto by Maurizio!

[@danielatessari3868]

Piacerebbe anche a me ,stupendi ,cavolo

[@mauletusedulis8840]

@@danielatessari3868 purtroppo non mi a risposto dove trova certe meraviglie!

[@DChefonTwoWheels]

Omg! Sorry for the very late reply. This was taken in South Australia. In higher elevation under conifer trees. Ciao!

[@goodmushroom]

Wow! that's a nice foraging trip!

[@DChefonTwoWheels]

Cheers buddy!

[@goodmushroom]

​@@DChefonTwoWheels the porcini are in such prime condition too. What month did you find those? In the USA?

[@DChefonTwoWheels]

@@goodmushroom this was taken late into the autumn season here in South Australia. Cheers!

[@sawudonuk6940]

Wow I love to pick the mushrooms 🍄 😍 like you but I don't see any in uk 😕

[@DChefonTwoWheels]

Hi ! Apparently there are heaps in the UK. Check the link www.wildfooduk.com/mushroom-guide/cep/ enjoy!

[@matijapucovic1444]

I find tham in Ireland so thay have to bi in UK

[@kanjanakanya2234]

💓💓💓💓💓💓🍄🍄🍄🍄🍄

[@joylibra29ffciitaly28]

Saang bansa po kayo Nasa Italy po ako Natutuwa po akong manood ng nangunguha ng ibat ibang uri ng kabote

[@DChefonTwoWheels]

Kamusta po kabayan, sa Australia po ito nakuha. Maraming salamat po 😊 Ciao!

[@cappottomanonmollo-pes-fonz]

Nice porcini! Where is this woods?

[@DChefonTwoWheels]

Ditto

[@olenagilles5368]

Where is Ditto?

[@user-yu2ew3hh1f]

Грибы просто класс!

[@DChefonTwoWheels]

Большое спасибо! Bol'shoye spasibo!

[@fighter9684]

Mamma mia che Bomboloni👍👍👍👍

[@DChefonTwoWheels]

Ciao! Grazie!

[@ramnum_channel4422]

Where is this place in South Australia?

[@DChefonTwoWheels]

Hi, Adelaide Hills 👍

[@ramnum_channel4422]

@@DChefonTwoWheels Thank you , Which area in Adelaide hill?

[@DChefonTwoWheels]

@@ramnum_channel4422 sorry but it's a secret. Just look around oak trees or conifer trees. Good luck.

[@letzbreal9827]

What state are you in?

[@DChefonTwoWheels]

South Australia 🇦🇺

[@glendamonsen3578]

Sa Norwegian po ay ang tawag Steinsopp

[@DChefonTwoWheels]

Salamat po kabayan.

[@juliastroinska9666]

Pozdrowienia z Polski.Piekne grzyby JULIA

[@DChefonTwoWheels]

Dziękuję Ci

[@lalalalala9054]

Hello po! Why are you tapping the shrooms?

[@DChefonTwoWheels]

I like tapping the porcini mushrooms mainly because the sound it creates is a good indicator if the porcini is fresh or waterlogged. And to knock off the insects on the porcini.

[@deliciasdelanaturaleza9597]

Muy buena pinta tienen cocinados, tiene mi like y me suscribo! Yo también subo videos de setas! Un saludo!

[@DChefonTwoWheels]

¡Muchas gracias! ¡salud para nosotros!

[@emarelbertmora2087]

saang bansa po yan,,,,im watching from new zealand

[@DChefonTwoWheels]

Sa Australia po kabayan 👍

[@striketruyu]

Anong country po kau nagmushroom forage?

[@DChefonTwoWheels]

Sa Australia po 🍄

[@erikaporquet2625]

Est -ce des longues aiguilles de pin?! Quels jolis cèpes.👍Bravo 💥✨🍄mais dans quelle région êtes vous ? Bonne continuation.🙋🏻🦖

[@DChefonTwoWheels]

Salut, ces cèpes ont été trouvés dans une forêt de pins en Australie du Sud. Je vous remercie.

[@erikaporquet2625]

@@DChefonTwoWheels Ah ok !ma sœur vit en Australie .Cool.merci du renseignement . Bonne continuation 👍🙋🏻🦖🍄

[@joylibra29ffciitaly28]

Ang mahal ng per kilo ng Porcini

[@baisamantha9626]

Saang lugar yan???

[@DChefonTwoWheels]

sa Australia po.

[@amosardinia]

Hello, why didn't you put the porcini hat in the omelette?

[@DChefonTwoWheels]

Hi Finestra, good question 🤔 my wife likes the stem better than the cap when the porcini are big. And we gave away the small choice ones to our friends. Then dehydrate the rest of what is left.

[@ireneaguilartalan8502]

Wow san po kayong country?

[@DChefonTwoWheels]

Australia po.

[@darrenoyas7460]

saang bansa po yan

[@DChefonTwoWheels]

Sa Australia po kabayan.

[@Raphtalia.Everyone]

best tasting mushroms tbh i just cook with salt and butter

[@DChefonTwoWheels]

So good ! Cheers!

[@jg-tp4up]

Yes those porcini are gold, garlic butter at the start and salt at the end…….at the end. Anyway I wish I could find a few like those we can only get them dry here.

[@paweljaworskiRTS]

Kuya Chef, these mushrooms must be on some steroids or something:) Quick question-where about is that, Italy? Salamat po,

[@DChefonTwoWheels]

Hi Pawel, sa South Australia namin nakuha. Thank you po!

[@user-lt3fz9bo3u]

Где собирали?

[@DChefonTwoWheels]

В Австралии дружище.

[@kurechangeronimo4544]

Saan po kayo located?

[@DChefonTwoWheels]

Hi, in South Australia.

[@kurechangeronimo4544]

Anlayo nmn po😅

[@Evaleali]

Porcini porcini porcini

[@jayvanquiray4750]

Dis he just say 'kain'? 😊

[@DChefonTwoWheels]

Salamat po ☺

[@ginavecta7493]

Can you wash the mushroom?

[@DChefonTwoWheels]

Some people don't rinse their mushrooms because they believe that the flavor gets washed away. Others swear that the mushrooms should be rinsed as there is often residual grit. Should You Wash Mushrooms You're Going to Cook? if they're whole, yes. Although many sources advise against washing mushrooms (to avoid their soaking up any additional moisture) and suggest brushing them instead. Cut mushrooms are a different story. The exposed flesh will absorb water like a sponge, so rinse mushrooms before slicing them. And be careful not to wash mushrooms until you are ready to cook them or they will turn slimy. At the end it's really up to you if you want to wash your mushrooms or not. I hope this helps.

[@bhojhoygniadac4325]

Pinoy po Kau? I heard tapakan mo? Am right? New subs here

[@DChefonTwoWheels]

Opo, Cheers!

[@rehustaja]

It´s weird how there even the older ones seems to be maggot free. How lucky.

[@DChefonTwoWheels]

Yes we got really lucky with this haul not much bugs 🐛 inside . Cheers!