Kelly Does Stuff

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@botchjones1130 4 ай бұрын

4:35 “lemme get $5 on the diesel”

@larmar 4 ай бұрын

No spray olive oil instead!

@barrybeattie6070 4 ай бұрын

Damn! Sharpen that knife

@MrPerry61 5 ай бұрын

looks good. need to sharpen that knife tho

@susansmallacombe3098 6 ай бұрын

Thank you for this video. I am always looking for air fryer recipes that feature the same air fryer as I have, but all I find are videos that use a basket type air fryer. Then I came across your video…and surprisingly I happened to be looking for a recipe for a pork tenderloin! I will be cooking it tonight the way you cooked yours. I subscribed to your channel and look forward to watching more of your videos!

@valeriewonders7029 6 ай бұрын

Thank you for doing this it's a pork loin as tenderloins are skinny as center c 2:00 ut loin fillets have a different time to cook. Came out perfect the best thing is not to over cook then 145 degrees is perfect. Made the same on but from Aldi lemon garlic pork center cut loin fillet. Your Smithfield is the same as the one I bought. Delicious I brush mine with olive oil as soon as it was a little brown. Thanks for the recipe.

@jamesthedude....9584 7 ай бұрын

Smithfield's is owned by the Chinese.

@antoniobaskerville6823 7 ай бұрын

Great Cornish Hens

@drobinson0601 11 ай бұрын

I am so pleased that I finally bought an air fryer - and especially pleased that I paid attention to the positive reviews of other users, and decided on this one kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . It is just perfect for the two of us, and takes up very little space on my small countertop. I roasted salmon filets for dinner tonight and they were the best ever - slightly crispy on the outside but moist inside. Best of all, no smelly kitchen or difficult clean-up. My only complaint would be the lack of even a few printed recipes to get started. My generation does not find it easy to access the QR code and use the smart phone app. I bought a recipe book instead, which gave me the confidence to experiment.

@gmcguy 11 ай бұрын

Great video and love the shirt!

@soniahawkins6132 Жыл бұрын

Yum

@margoadias Жыл бұрын

Sorry, tortillas

@margoadias Жыл бұрын

Are the tortias crunchy or soft?

@margoadias Жыл бұрын

So, the pork chops weren’t tuff?

@zoeemiko8149 Жыл бұрын

Your title says pork loin. A tenderloin is a different cut & has to be cooked differently.

@mikegonzales3286 Жыл бұрын

Exactly what I was looking for. Thanks 👍

@krack1925 Жыл бұрын

Glad to help

@PeterMcCoy Жыл бұрын

Seppo meat looks shit house.

@LowRider777 Жыл бұрын

I couldn't wash the taste off and it was too salty.

@clayaway48 Жыл бұрын

The pork loin looks good. I wonder what a tenderloin would be like? They are much more tender than a regular loin like you cooked.

@daveg622 Жыл бұрын

Love the Bar Harbor shirt.

@kellydoesstuff1925 Жыл бұрын

Went there a few years ago. Loved the park. Bar Harbor was cool until a cruise shipped showed up, then we had to go. We rented a house in Manset.. I think that is what it was called. Right on the water. Very nice vacation.

@bbulliard Жыл бұрын

How do you control the heat with the lid open?

@kellydoesstuff1925 Жыл бұрын

You can choose what level to cook it at and then bank to coals to get it to the temp you want. Takes a bit of practice

@bbulliard Жыл бұрын

@@kellydoesstuff1925 Thank you for your very rapid reply. by bank I think you mean slide the coals away from underneath the griddle?

@kellydoesstuff1925 Жыл бұрын

@bbulliard yep... I will have then to one side or the other to create a couple of zones...

@bbulliard Жыл бұрын

@@kellydoesstuff1925 Gotcha.. I didn't think about that.. since its hard to control heat, that's definitely a solution.. thank you and thank you for your very rapid reply...Bob.. oh. and if ever you want super crispy wings, be sure to get a vortex... 500 degrees, flip and spray with avocado oil every 10 minutes.. in 40 minutes, super crispy wings and its easy.

@bbulliard Жыл бұрын

@@kellydoesstuff1925 Thank you for your video and your very quick reply...Bob

@edcarpenter8977 Жыл бұрын

I do these weekly haven’t had a bad one yet!

@AaronJ804 Жыл бұрын

No additional seasoning? Ouch. It can say it’s marinated on the package all it wants, it requires more to reach maximum flavor.

@j.d.m.4201 Жыл бұрын

Great video amigo!

@LearnHustleGrow Жыл бұрын

Man that looks good! Got 6 of these for New Years! Thanks buddy!

@kellydoesstuff1925 Жыл бұрын

Hope you like them

@robhoffman510 Жыл бұрын

Looks Great! Thanks for taking the time to share all of the details.

@kellydoesstuff1925 Жыл бұрын

This video is pretty old... but I remember that you have to keep a close eye on them to make sure to not dry them out.

@CatT1987 Жыл бұрын

Either you didn't say or I missed it but I really need to know how long it took, total time for you to cook this pork roast because I have a 5 lb roast and I have no idea how long to cook this in my air fryer.

@kellydoesstuff1925 Жыл бұрын

Made this video a long time ago but it think it was about 20 min. I would strongly suggest using a meat thermometer. Take pork to 140 internal temperature.

@CatT1987 Жыл бұрын

@@kellydoesstuff1925 No I'm certain at least for a 5 lb roast I don't think yours was that big, it will be more like 35 to 40 minutes I'm thinking and yes I'm familiar with the internal temperature must be for pork but thank you for replying!

@kellydoesstuff1925 Жыл бұрын

@@CatT1987 doing something that bigight be tricky since you might end up burning the outside and having it raw on the inside. Let me know if you pull it off... could be pretty interesting

@CatT1987 Жыл бұрын

@@kellydoesstuff1925 The type of air fryer that I have is called a convection oven and has a large round glass base, really thick glass and then the top has the motorized part in it but it air fries, bakes, broils, you name it but I'm going to cut the roast in half like you did because I think it will cook better. I will definitely let you know how it turns out!😀

@JF32304 Жыл бұрын

I have the exact same air fryer, I use it all the time. Just picked up an insta pot and that thing is great as well. Thank you for the info as I just picked up a pork loin and want to give it a shot.

@kellydoesstuff1925 Жыл бұрын

Hope it works out well for you... we moved and my wife's air fryer made the cut not mine (shocking I know) but this design seems to be the way they are all going... shelves not a pot

@mattchandler2089 Жыл бұрын

Thanks will have to try that looks great

@spencerladd2496 Жыл бұрын

Mmm man that looked 👍😎🍺✌️

@kellydoesstuff1925 Жыл бұрын

It is very good.... one of my fav mid week meals

@spencerladd2496 Жыл бұрын

Ya I just started getting hip to air fryers and am just kind of going around, seeing what everyone's doing. So far I love it... Some of the dishes they puts out, are phenomenal... But it's kind of like what you did here... Hit and miss You kind of haft to work with them a little to get it right.... Got the tri-tip roast down, sh** was on hit..

@djdannyray Жыл бұрын

Thanks from Canada.

@floridaman5125 2 жыл бұрын

Hello fellow Hog fan!

@willemhenk6364 2 жыл бұрын

Only for using the voodoo rub and the Joe i got to give a like! :-)

@kellydoesstuff1925 2 жыл бұрын

Thanks, My wife thinks the VooDoo is to much but it is pretty much just right for me. Thanks Kelly

@willemhenk6364 2 жыл бұрын

@@kellydoesstuff1925 same here! My favorite rub!

@BennyBestt 2 жыл бұрын

That is reason enough for me to get one, cheers, great video mate

@TheCuebert1981 2 жыл бұрын

just bought an airfryer oh yeah bliss blisss

@nakiapipkin4238 2 жыл бұрын

I love this video keep up the good work I'm going to cook mine today

@wetspotswimwear1199 2 жыл бұрын

STOP BUYING SMITHFIELD MEATS ! It is a China owned company

@norlandy272 2 жыл бұрын

Love that intro

@kentmikaelsson5257 2 жыл бұрын

An air fryer is the best invention sins the wheel....and I love to grill ...but now air fryer is ..my best friend.....but I will use the grill this summer ....

@kellydoesstuff1925 2 жыл бұрын

I like both but probably prefer the grill

@kentmikaelsson5257 2 жыл бұрын

@@kellydoesstuff1925 yes I prefer it too but I guess I get lazy(with age)lol, and we are just 2 so it is more work the grill going.

@kellydoesstuff1925 2 жыл бұрын

@@kentmikaelsson5257 it is just us two now but I still prefer the grill.. the problem is time as you said... but i really prefer the taste of grilled food

@thomasvrusso8988 2 жыл бұрын

NEVER probe from the top of the meat you get a false reading...plus you go all the to the metal..oh brother...20 MIN AT 400 then DO NOT open air fryer for 10 min ...perfect every time... your welcome

@michaelwallen6607 2 жыл бұрын

You should have done the video instead of this guy. Went about it so wrong. Poor way of cooking.

@iamcurlsnj 2 жыл бұрын

I purchased parchment paper for air fryer n it helps alot w messes. Got it Amazon

@kellydoesstuff1925 2 жыл бұрын

I will try that...

@keithlinhares 2 жыл бұрын

I like the vid, gonna try these on a snowy day up here in MA tomorrow. What do you think about spatchcocking these little guys? I've been doing that for smoked poultry lately and it seems to produce good results with a nice even cook.

@kellydoesstuff1925 2 жыл бұрын

Never done that but it on my list of things to try.... I mostly do beer can chicken if I am on the grill but I am thinking about roasting whole bird in cast iron and spatchcocking is probably the answer.

@lisajones2430 2 жыл бұрын

I love all the flavors. I stock up on them when our local store has them on sale for$4.99. I air fry mine.

@allsidehustle 2 жыл бұрын

shouldn't of left it to rest for 10 minutes because all the flavour from it as u seen it jus cut out max 5 id say and if u try to do it different way like putting butter in the sealing and some marsly and boil it for about 1 hour and half the fry with oliver oil with some butter and garlic for about 1 minute in each side im telling youll get even better result as all the flavour stays in

@kellydoesstuff1925 2 жыл бұрын

I am going to say that comment was hard to follow... rest it however long you want but it will need some time after coming off the grill. As far as the rest of the comment, you sort of lost me. I have not tried Suvie cooking yet. Maybe in the next year or so I will get into that style.

@michaelhoward6140 2 жыл бұрын

He did not wash .

@kellydoesstuff1925 2 жыл бұрын

I don't always wash poultry as I feel like that splashes the germs everywhere. On this one I might have raised them off in the bag and just cut it out of the video. I normally rinse the brine off in the bag when I smoke chicken.