Kamado Joe Griddle - Bacon & Egg Breakfast

[@BennyBestt]

That is reason enough for me to get one, cheers, great video mate

[@KeyserTheRedBeard]

wonderful content Kelly Cooks. I crushed the thumbs up on your video. Always keep up the high quality work.

[@kellydoesstuff1925]

Thank you for the kind words... I am just a nerd that likes to cook and likes making videos... Half the time so can remember what I did.

[@KeyserTheRedBeard]

@@kellydoesstuff1925 No problem at all, always happy to support my fellow content creators. I am looking forward to improving on my own current video format I have uploaded and, in the future, trying to create content as good as yours in the long-term.

[@pedromunoz4468]

Starting the fire is gotta be 1 of Mt favorite things, don't k own about you?

[@pedromunoz4468]

That sound of that zizzle 🤤

[@kellydoesstuff1925]

Yes... very satisfying

[@kellydoesstuff1925]

This was awhile back... so I am not 100% sure. Probably about 300 to 350... that is a total guess though.

[@bbulliard]

How do you control the heat with the lid open?

[@kellydoesstuff1925]

You can choose what level to cook it at and then bank to coals to get it to the temp you want. Takes a bit of practice

[@bbulliard]

@@kellydoesstuff1925 Thank you for your very rapid reply. by bank I think you mean slide the coals away from underneath the griddle?

[@kellydoesstuff1925]

@bbulliard yep... I will have then to one side or the other to create a couple of zones...

[@bbulliard]

@@kellydoesstuff1925 Gotcha.. I didn't think about that.. since its hard to control heat, that's definitely a solution.. thank you and thank you for your very rapid reply...Bob.. oh. and if ever you want super crispy wings, be sure to get a vortex... 500 degrees, flip and spray with avocado oil every 10 minutes.. in 40 minutes, super crispy wings and its easy.

[@bbulliard]

@@kellydoesstuff1925 Thank you for your video and your very quick reply...Bob

[@danschlim]

what temp did you have that at?