I miss front seat foodies :(( kasama ko tuwing lunch and dinner sa dorm noon kasi solo lang ako kumakain huhu so Im rewatching ulit

Misssssing Front seat Foodiessss!

121,SALAPI SAAN NA PAISANO GARCIA

Its the best Ilonggo Kansi

I like you both smart

Waiting for season 3

2024❤ miss Kona Front seat foodies

More power! God bless!

We like younger age to pay attention to those mga old and new.ofcourse oldies but goodies any kind.like food,places,and events.

Thank you for sharing the foodie in Pampanga,at least may idea kng mnsan we need to stop to eat.coz matagal na kaming Walang visit sa relatives Namin,ilang years na.sana next time Naman Yung San Fernando way straight to bataan.marami dn dun.hindi lng kami nakakastop KC pagod from manila gsto agad makarating in Pampanga and bataan.so it's nice dn Yung sa angeles.god bless! Ingat!

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I miss front seat foodies pls do a comebaaaack 🥹🥹🥹

Guys. LBS And LA bakeshop are just 1 bakeshop before. Kumalas nalang ang co founder na ngayon ay nag mamay ari ng LBS.

❤I love this couple wlang arte

You fellas are incredible! Big help with Poblacion. Cousins and family arriving soon from abroad. Gen X here eh. Don’t go out that much anymore. Meron pa ba Ebi 10 in Poblacion? Katabi nun the first Wantusawa, if I’m not mistaken. You have been a big help. Thank you! Cheers ❤🍷🍷🍷

Lucing's is grilled while Mila's is fried.

Tumatak talaga ang tawa ni Khalil.. 🤣😂😆

Gusto nyo lgi crunchy chicharon nlg ang kainin nyo

Manyaman Keni

Manyaman Keni

Why nag stop na kayo mag upload 😢

Wait lang, Tagalog ba ang mga comments dito? 👇 pag tagalog kayo😊

Cansí (Hiligaynon: kansi) is a Filipino beef soup originating from Iloilo which is spread across the rest of the Western Visayas region. It is made with beef shank and bone marrow boiled until gelatinous. It is uniquely slightly soured with fruits like batuan or bilimbi. Cansi is usually cooked with unripe breadfruit or jackfruit, lemongrass, tomatoes, garlic, onions, fish sauce, and siling haba or labuyo peppers. The soup is usually orange in color due to the use of annatto seeds (atsuete). It is also sometimes called "sinigang na bulalo" in Tagalog regions, due to its similarity to sinigang and bulalo. The oldest Kansi/Cansi serving restaurant in the Western Visayas region is Pat-Pat's Kansi established in the 1900’s in Jaro, Iloilo City. It was included as one of the specialty dishes when Iloilo was designated as the first UNESCO Creative City of Gastronomy in the Philippines.

Iloilo City, the place where AUTHENTIC KANSI/CANSI originated!

💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️💖❤️ donuts

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Super saraps 💖♥️💖

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I miss Ate Gabbi and Kuya Khalil 💖♥️💖♥️💖, love love the food trips

Wow #Gablil ❤ Sana magkaroon sila ng show like this.... Sa television bagay na bagay kasi same sila they love to eat..

Wow #Gablil ❤ Sana magkaroon sila ng show like this.... Sa television bagay na bagay kasi same sila they love to eat..

Ganda ng song nila.. Love it... Galing talaga ng Gablil❤

Wow #Gablil ❤ Sana magkaroon sila ng show like this.... Sa television bagay na bagay kasi same sila they love to eat..

Wow #Gablil ❤ Sana magkaroon sila ng show like this.... Sa television bagay na bagay kasi same sila they love to eat..

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OMG!!!Tay New

gusto ko kumain sa loob ng kotse 😂😂😂 carwash later, iba talaga pag in love 😂😂😂

streetfood 😋

New subscriber here🖐️🖐️🖐️

Gabbi Garcia Shoulders Khalil Ramos

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Yummy sweetxtacy

Nakakamiss naman 'to 🥺

With Kath and Papa Dom next please! 🙏🙏🙏 #Ship

more food vlogs❤❤❤

hooooooy nakakamiss 🫶😢

Missing your contents na frontseat foodies. 🥺 lahat ko talaga napanood 🥺

Miss this video

Miss kona toh