2:43 Ku ku ku baby

Thank God I'm not Muslim and I can eat delicious crackling like this 😂

Piiiig. Pig Pig Pig Pig Pig HAHHAHAHAHA

I do like his movie, but the singing is terrible 😁😁😁

Going to Jason for me would be like going to Ruth Chris Steak House when I am happy going to the Golden Corral. I have friends and staff members who care for me and make me feel like family and loved.

Sabia que era cantante o que hsbia grabado canciones, todo un regalo a los oidos. Para mi era un buen actor, ahira tambien un fantástico cantante.

One of the best videos on youtube. Ever.

I like the idea of a couple of old, Jewish guys running the universe. 😇😈😇😈

He is incredible

But what would you serve as accompaniment?

❤🎉❤

Found some knorr stock pot at my kitchen job yesterday. Decided to give it a try, it’s my choice really.

Damals war TD mit Vanessa Redgrave der Mutter von Linn liiert .Groß artiger Schauspieler und sehr unterschätzt ❤❤

He sang about a well as Dean Martin acted. Not bad.

Tried it out today and after 2 hours (followed recipe to the letter) unfortunately no crackling at all! Got a good Zanussi oven…. So where did I go wrong??

Even though it’s a great movie there are probably some performers who sold their souls to the devil too be famous, 😢 so sad for there souls when the devil does come to collect 😈 📑 😮

Damn a single star anise has intense flavor I can't imagine adding 7-8 to a honey reduction, that's all you'll taste

he‘s the best. straight but sensitive intelligent mofu

The way he sniffs the sage tho

When I alive do I have allowed to visit my wife from childhood people? 😂😂😂 Government don't give me Jesus

I suppose you could say that this was sung straight from the horses mouth , so to speak . Mind you , you wouldn't have said that while Mister Mitchum was still around . Not unless you liked the idea of spending a bit of time in the recovery ward afterwards .

He actually used salt rather than some crappy knorr product 😮

wonderful voice! Robert Mitchum is my favorite actor. from Japan.

The videos this man makes are gold.

I just cleaned up a bunch of old 45 rpms from my parents' garage and this one had no label left except "...OLD WINE DRINKE..." Had to do an internet search, so thanks for posting this! Looks like it was written by: H. Mills and D. Jennings. B Side was "Walker's Woods." Recorded January 19, 1967

A great film actor -- unparalleled as a villain in Night of the Hunter and Cape Fear - but not in that class as a singer, imho. Apologies to anyone this offends!

A better actor.

When do I add the glaze - at the start of cooking or half way through?

Also take note how he's very cost-conscious regarding the cuts of meat used in many of his videos. When you've spent time as a head chef you're very budget-aware, with home cooking (especially with today's cost of living) this is equally as important. A lot of celebrity chefs are completely out of touch with this particular aspect. What's the point spending over £20 on a prime cut of meat if all you're going to do is fuck about with it like some kind of special idiot?

I honestly watch this masterpeice once a month.

lovely

This was one of our meals, of our 12 days of Christmas. Do you remember when mum and dad where off from Christmas Eve until the 2nd of January Coal fires and family and friends would call in. Mince pies Christmas cake and sweets. Adults got sherry or a pint from a large can of Whitney brown Where did those days go. I grew up and Maggie killed the unions. Enjoy your Christmas and Boxing Day if you’re lucky. Most shops are open Boxing Day.

thank you for posting this video. I adore Marco so much. His overconfident smugness is something I admire. I want to be that confident.

Dude's kitchen must be covered in salt, throwing it like that

I bet Amy Farrah- Fowler never knew her Dad was once a Rockstar! Years on, still a really cool song, love it!

When a part 3 is better than part 1 or part 2. That is not seen very often.

Yes...robert liked a little weed....so what?a talented man..

También cantaba 😊

This dude is a copy of Ramsey. Or the other way around

Respect for Gordon, no question. But tell whzen hes Ego will fill in a small romm and throw away the 3 starts...or show me one series where atlest 5 times NOT mentions them. This is him and not Marco in a nutshell. I never used recepie from book I just love cooking and just do it when I feel like I want to and yes, it is fun like this. Sometimes 5 times a week sometimes 1 time. I live alone so, I have the advantage to not care about it that much. (I mean how many times, not the fun part oc. if I have everything at home even than I did not sure I would cook every day..maybe, maybe not.)

I love pork crackling. I just wasn't ready to see Marco massage pig nipples with sunflower oil.

Where I’m from a crackling is a crisp, flakey and glazed cookie

I've used this method and followed those exact times and temperatures and it turned out NOTHING like this whatsoever 😂

This looks amazing.

Again you’re choice

Marco is a proper bloke. Easily the best celebrity chef.

Ve the contrast between master and student, being Marco and Gordon at one point. Marco always sounds like he just took a fat zong rip Gordon is always on coke

Well, he was a much better actor than he was a singer.

Where's the crack? No crackling is doen without it!

I never knew Robert Mitchum did reggae.