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Sweet Hope Icing
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Пікірлер
@themegfox
@themegfox 5 ай бұрын
what a fantastic video to share! i wish i found this while trying to figure out a projector mount on 45 minutes of sleep trying to finish a major order last week! ended up painters taping my projector to a drawer handle and working on a kitchen stool. 😂
@user-vt1hf8sx6m
@user-vt1hf8sx6m 6 ай бұрын
Hope you can help. I’ve bought a lot of stencils online but none of them fit my Stencil Genie. They all fall right through. Can you tell me what I’m doing wrong? Thanks.
@twp2172
@twp2172 7 ай бұрын
Can't wait to try this!❤
@SweetLifeBakery
@SweetLifeBakery 7 ай бұрын
I just discovered your channel and love how helpful your videos are! Also, the extra added snarky commentary is right up my alley. Funny, entertaining, and informative. You've nailed all the important points.
@nancystaples6537
@nancystaples6537 10 ай бұрын
Nice comparison, thank you
@bridgeth4065
@bridgeth4065 Жыл бұрын
Will this work with an android phone?
@SweetHopeCookies
@SweetHopeCookies Жыл бұрын
I can’t tell you the answer to that Bridget but whatever portable projector you look at buying should tell you if it works with android and/or iOS.
@annziskovsky678
@annziskovsky678 Жыл бұрын
I made the FrankenFrosting, but evidently didn't take my royal icing far enough and now that the glaze and royal icing are mixed, it is definitely runnier than for making roses with. Is there a way to rescue what I have or do I just use at this consistency and know better on the next batch.
@SweetHopeCookies
@SweetHopeCookies Жыл бұрын
I’d suggest taking out the icing you need for roses and adding more powdered sugar in gradually until you get the consistency you need. If it’s super thin then you might add a little more meringue powder as well.
@ruthboaz2583
@ruthboaz2583 Жыл бұрын
Once i add my transfers to to cookie, it becomes soft and transparent..can you please tell me what am i doing wrong?
@SweetHopeCookies
@SweetHopeCookies Жыл бұрын
I can understand why the transfer might temporarily soften on the icing but then when the icing is dry both should firm up. As to transparency, I don’t know how that could happen when using coloring gel. No matter what color you’re wanting the transfers you might try adding a few drops of white coloring first.
@Silverlaceandco
@Silverlaceandco Жыл бұрын
You are AMAZING! Thank you very much!
@patriciaschneider3293
@patriciaschneider3293 Жыл бұрын
How many cookies can you flood with this recipe?
@SweetHopeCookies
@SweetHopeCookies Жыл бұрын
That’s really hard to calculate as it depends on cookie size, the thickness in which you prefer to flood your cookies and how many details/icing layers are in the design.
@daphnedsa3369
@daphnedsa3369 Жыл бұрын
I regularly use your frosting and it has never failed me. Thank you for sharing. I have a question about stiff consistency for florals. Would you make the Frankenfrosting start to finish and then add extra powdered sugar to stiffen or would you reduce the liquid in the glaze?
@karenstrutz7552
@karenstrutz7552 Жыл бұрын
Researching all the tips and tricks I’ll need to begin my cottage business soon! I’ll be 69 and retired…starting my dream!
@SweetHopeCookies
@SweetHopeCookies Жыл бұрын
I hope you find incredible joy in your new effort!
@marciashields1399
@marciashields1399 Ай бұрын
How has it gone since your comment one year ago?
@judichristopher4604
@judichristopher4604 Жыл бұрын
EXCELLENT VIDEO.... Thank you for sharing this video
@judichristopher4604
@judichristopher4604 Жыл бұрын
2:12 PSI is Pound Per Square Inch
@Sara-dl8tq
@Sara-dl8tq Жыл бұрын
I did whatever you told us but still getting no signal, anyone knows why ??😢
@SweetHopeCookies
@SweetHopeCookies Жыл бұрын
It’s been so long since I’ve used this brand projector unit that I’m hoping someone else can offer help. I know a number of people have struggled with the initial set up as well.
@texascolorado
@texascolorado Жыл бұрын
Can a food scientist explain the chemistry going on here????
@redrightsue1346
@redrightsue1346 Жыл бұрын
I saw your other video about the Pico that you accidentally changed it to Spanish and you didn't remember your 8th grade Spanish, and you cut out your head while filming. OMG, you had me rolling laughing 🤣 I had to find your channel, and you are just a blast, and I actually learn. Which is a win win. Thank you! When you flipped the paper at the beginning of this video 🤣🤣🤣. I just had to 👍 & subscribe to your channel!
@maryluvscakes1
@maryluvscakes1 Жыл бұрын
I’m having a hard time reading the ingredients in the video. Is there somewhere else I can find the types out recipe?
@SweetHopeCookies
@SweetHopeCookies Жыл бұрын
Hi. You can find the recipe right in my video description immediately below the video.
@richabhagat4205
@richabhagat4205 Жыл бұрын
Very useful video. Thank you for sharing this pro wisdom. Just one question, you first outlined all the cookies and then later flooded them? In that case, didn't the outline in the mean time dried up for a smooth finish? I'm a beginner hope my qs is relevant🙈
@elizabethrusso455
@elizabethrusso455 Жыл бұрын
A marvelous tutorial. Thank you so much. I think I’ve been looking for this exact thing for about 10 years lol thank you for sharing. I’m looking forward to Valentines and St. Patrick’s Day now with excitement ! Lol.❤
@jwasser813
@jwasser813 Жыл бұрын
Brilliant!!!
@cathyoyama9938
@cathyoyama9938 Жыл бұрын
Thank you! I love the ending! Made me LOL 😂
@ppatterson1955
@ppatterson1955 Жыл бұрын
Is the written recipe somewhere
@SweetHopeCookies
@SweetHopeCookies Жыл бұрын
Hi Paulette! It’s in my description of the video!
@angiericouard792
@angiericouard792 Жыл бұрын
I use glaze to flood and royal icing for details because we like the taste of the glaze better,but I just can’t work with it for details. Could I just do this with my recipes? I’m not good in baking to the extent of creating recipes and whatnot. Your 2 recipes are slightly different than mine. My glaze is only a tablespoon of the syrup to 3 cups of powdered sugar and my ri is 1\4 cup merengue powder to 1 lb powdered sugar. I’d like to us less merengue and still have some control of the icing.
@leticiajimenez5415
@leticiajimenez5415 Жыл бұрын
♡♡♡♡
@Jsteiner1974
@Jsteiner1974 Жыл бұрын
I really enjoyed this video and I learned a few things. THANK YOU
@patriotgirl3784
@patriotgirl3784 Жыл бұрын
Love this! Your funny🤣🤣🤣❤️ty
@elizabethrusso455
@elizabethrusso455 Жыл бұрын
🎉🎉🎉🎉 thank you !!!
@PostcardAndAPint
@PostcardAndAPint Жыл бұрын
Loving your description of handmade!! Your cookies look awesome. Cheers. Sending you greetings from Wales 🍻
@alstephanniel5091
@alstephanniel5091 2 жыл бұрын
Great information! Thank You! I do a lot of crafts that I paint, and I also would like to try cookie decorating. Can I use the Artfully Airbrush System for both acrylic & cookie decorating? Using 2 SEPERATE airbrush guns of course.
@catsanchez5749
@catsanchez5749 2 жыл бұрын
FUN video. Great ideas. Thank you😃❤️
@stehbruschi488
@stehbruschi488 2 жыл бұрын
Perfect 👏🏻👏🏻👏🏻👏🏻👏🏻 🇧🇷🇧🇷🇧🇷🇧🇷
@ap2179
@ap2179 2 жыл бұрын
You are amazingly creative. Fun & silly personality too. No idea how your channel hasn't gone viral in cookie world yet!!
@PrettyToyaWorld
@PrettyToyaWorld 2 жыл бұрын
This is genius!!!
@fiveinitaly
@fiveinitaly 2 жыл бұрын
Amazing tour 👍👍👍 ciao from Italy 🇮🇹
@JAPAN4K
@JAPAN4K 2 жыл бұрын
Hello! NICE channel! amazing video. I'm your fan🎉🌟💎
@danielapagliaro8025
@danielapagliaro8025 2 жыл бұрын
In another video did I understand correctly that you somehow flatten the cookies once they are out of the oven. Thank you for all the great videos. Love watching them.
@SweetHopeCookies
@SweetHopeCookies 2 жыл бұрын
As soon as a tray comes out of the oven I put a sheet of parchment paper on top of the tray of cookies and then taking an empty baking sheet, place it bottom-side down on the parchment and then push down on the baking sheet gently so the warm cookies underneath are pressed just enough to have a nice flat surface.
@danielapagliaro8025
@danielapagliaro8025 2 жыл бұрын
@@SweetHopeCookies Thank you, this is the solution to my cookies having bumps.
@danielapagliaro8025
@danielapagliaro8025 2 жыл бұрын
@@SweetHopeCookies Thank you!
@anabunarkic1807
@anabunarkic1807 2 жыл бұрын
Hi there :D is it possible to use glycerine insted of corn syrup?
@melaniehill6913
@melaniehill6913 2 жыл бұрын
This video is super helpful! One question- is it possible to use a gun from one system with a machine from another? For example can you plug an ADC gun into the Sweet Shop unit?
@SweetHopeCookies
@SweetHopeCookies 2 жыл бұрын
The ADC gun was at the time of this video and I believe until now, the only gun that’s not interchangeable. All the other guns are essentially the same, made in China and cosmetically customized for the different brands. The ADC gun was made specially for the ADC system.
@melaniehill6913
@melaniehill6913 2 жыл бұрын
@@SweetHopeCookies thank you!
@ap2179
@ap2179 2 жыл бұрын
You're my favorite new cookie decorating discovery 😊🥳
@SweetHopeCookies
@SweetHopeCookies 2 жыл бұрын
That’s so sweet! I haven’t made videos in a couple years because I got distracted with bread baking but hope to do a few more cookie videos in the future.
@skysthelimit53
@skysthelimit53 2 жыл бұрын
Why can't you mix it all at once? So confused about this. Why dirty 2 bowls?
@SweetHopeCookies
@SweetHopeCookies 2 жыл бұрын
I found that mixing them at the same time didn’t allow the royal icing to get its lighter lift that comes from beating and incorporating air into it. For that reason you can mix them both together in one bowl but what you’ll get is a much denser icing.
@skysthelimit53
@skysthelimit53 Жыл бұрын
So could I start with royal, get the airy texture, then add the rest of the ingredients? Also, there’s no vanilla? Would that take the place of water?
@ap2179
@ap2179 2 жыл бұрын
I've never seen anyone use a microplane tool to smooth cookie edges! 😳🤯 You are a cookie genius 👸🏻
@ap2179
@ap2179 2 жыл бұрын
Lol! Just loved your hilarious thumbs up to the camera when u were putting the cookies in the oven to bake. EVERY baker who has gotten to this step & slid a pan of crisply cut cookies into a hot oven knows that joy 100% 😁👍🏽
@ap2179
@ap2179 2 жыл бұрын
I've never seen someone do such a detailed VISUAL explanation of the different icing consistencies. Than u so much for sharing! This was great for a new cookie decorator like myself.
@larryearly5916
@larryearly5916 2 жыл бұрын
Too hard to keep up with the text and trying to watch the video so I just gave up.
@margaretepperheimer3270
@margaretepperheimer3270 2 жыл бұрын
I am assume you can do 3/8" thickenss with this frame?
@SweetHopeCookies
@SweetHopeCookies 2 жыл бұрын
There’s actually a new piece that adds depth to the frame for just the reason. I was able to use this original set up with 3/8 inch cookies but it wasn’t always optimal depending on the stencil.
@tscarnegie
@tscarnegie 2 жыл бұрын
You uploaded this video a long time ago. Pls tell me if this projector worked well and for how long?? Is it worth the purchase??
@SweetHopeCookies
@SweetHopeCookies 2 жыл бұрын
They still sell it on Amazon for around 125.00. I used mine weekly for at least 4 years without any problems before it died so I’d still recommend it. The only and major drawback is that unlike other newer pocket projectors it can’t connect via Bluetooth or Wi-Fi to your mobile device but is limited to cable or a memory card.
@tscarnegie
@tscarnegie 2 жыл бұрын
@@SweetHopeCookies this is very helpful! Thank you very much!
@carolynpeterson9968
@carolynpeterson9968 2 жыл бұрын
Super helpful video. Just got my Pico today and wanted to see how it worked. You're so funny too! Thanks for the video!!
@debbymessa3042
@debbymessa3042 2 жыл бұрын
Love these I’ll have to make these for Mardi Gras here in Lafayette, Louisiana 💜💚🧡 Thanks 😘
@harlijohnson7080
@harlijohnson7080 2 жыл бұрын
You can change the picture orientation in the settings on the projector.