😱

given that recipes usually call for the john d taylor falernum how do you recommend swapping out for the syrup? should it be the same quantity?

😂😂😂

Depends on the drink.💯😎🍻

That's the 1934 Cosmo from the Savoy Cocktail Book

Standard ratio for me is around 6:1 with gin being majority, but if im using stronger gin like navy strength, i tend to add an extra spalsh of vermouth.

Where can I order the lens cap stickers?

I'm team "no ice, thanks..."

This has got to be one of the sexiest videos ive ever seen.

If I wanted a raspberry drink, I would have asked for a Clover Club better

Sir I said Tito’s and cranberry

How would i even know the difference if the syrup bottles arent labeled?

Ask him to check out @highproofpreacher

I’ve learned not to order cocktails at restaurants

Let me put myself in the shoes of someone who would order a Cosmo. . . hmm . . . complain.

i'd be pissed if a drink took this long to make at the bar

Idk dawg I'm almost a year sober from alcohol

This video is 34 seconds longer than it needs to be.

I finally broke down and ordered one of those peelers. After my adult son lost a fingertip to my y. Peeler, thank you for telling us about that though.

You ever had lingonberry syrup? It's the best of both worlds. sweet, tart like cranberry, and very fruit forward

Nice cocktail. One of my favourites.

My boyfriend is obsessed with cosmos. I'm definitely making this for him

Sexy cocktail, wash line not so much..

If it’s not a small business, politely get a free drink since it’s not what I ordered, sounds lovely, but I’m taking advantage of those savings😂😂

Ist that a mix of the cosmo 1934 and the one from the 80s? 😄 I would rather stick to the recipe from 1934

I drink it. Cause anything with raspberry is gonna be amazing.

Love that raspberry

That's such a pretty looking drink...

CUBE!

I think the winner is pretty CLEAR

Team whatever shape tumbler i have to make the ice in... And sometimes I even crack the ice. Jagged clear ice shards are their own kind of cool

Sphere melts faster

Whoa whoa whoa i wanna hear more about this 😊

Cube

Cubes usually have more volume, so at my job we use cubes for Old Fashioneds and spheres for Negronis

Cube 100% haha

Dont argue, but definitely demand a receipt before paying.

Cube. Too much negative space with the sphere.

Chug chug chug!!!!😂😂😂😂

I don't have a press to make spheres look nice, so cube. But I think sometimes a rough cut rock can look nice.

what song is this?

Team triangule👁☢

What is your recipe for the lemon ginger syrup? Please and thank you.

Cube higher surface area for cooling

🤷‍♂️ why ice at all haha

Cube

i've drunkenly told many of my friends about directional freezing

sphere definitely

Depends on the glass.

Ooh, thank you for this! I am sober, don’t drink anymore, but I still like making interesting NA drinks. Might look for the BG Reynolds stuff.