BURGER BOWL 1 beef burger Shredded lettuce Tomatoes Bacon Shredded cheddar cheese Sliced red onions Chopped cucumbers Avocado, diced EBTB seasoning Sugar free ketchup + avocado mayo, combine for sauce, add splash of coconut aminos Assemble ingredients starting eith lettuce on bottom of bowl. Add sayce on side. Enjoy! #healthymealprep #foodandfitness #fitness #fitnessfood #mealprepmotivation #mealprep #healthylifestyle #healthyrecipes #healthycooking #burgerbowl

www.themealprepmamacita.com/recipes/chipotle-chicken-burrito-bowl?rq=Chipotle

ew

Well uh what’s the recipe?

Looks good!!

hello?😮 canada here will do well

Looks like maggots

2 chicken breasts... its all veggies...you may like all veggies but not everyone likes this.

🔥KUNG PAO CHICKEN🔥 Looking for a healthier version of Kung Pao takeout? This recipe is full of flavor and you don’t have to worry about feeling bad after you eat it! You can always add dried chilis or red pepper flakes for an extra kick! dEATS 👇🏼👇🏼👇🏼👇🏼 TIME: 20 MIN SERVES: 2 1/2 lb ground chicken breast 1 tbsp olive oil 1 zucchini, chopped 1/2 red bell pepper, chopped 1 garlic clove, diced 1 small piece of ginger, peeled and diced 1 tbsp roasted red chili paste 2 tbsp coconut aminos 1/2 tsp pepper Jasmine rice (I used 1.5 c evenly divided among two meal prep containers) slivered almonds (can use peanuts) and sliced green onions for topping lime wedges Preheat skillet on med-high heat. Add olive oil and let it get hot. Now add chicken and cook until no longer pink. Add in zucchini and red bell pepper. Turn heat on med and garlic, ginger, chili paste, coconut aminos, and pepper. Stir until combined. Cook around 10 minutes or until veggies are soft. Divide among meal prep containers and top with almonds and green onions. Add lime wedges. Enjoy! Be sure to LIKE + SAVE + FOLLOW for more meal prep inspiration ✨✨ 🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓 #healthymealprep #foodandfitness #fitness #fitnessfood #mealprepmotivation #mealprep #healthylifestyle #healthyrecipes

Yahoo- yo! incredible editing, so long.

Not crazy about cilantro but this looks good Julie

Oh that sounds delicious Julie

Perfect song because I think you're addicted to this sauce Julie 😂

You make it look easy and delicious Julie

Oh boy I'm gonna have to make this Julie,it looks delicious

I could eat salad every day Julie

That's a good price on the glass containers Julie

You got great snacks Julie

That coffee shop sounds fun Julie

Soo Yummy! thumb up from me!!!👍

*Promo sm*

Preheat oven to 425 F. Wash and pat dry broccoli and place on an oven safe sheet pan. Drizzle with olive oil and bake in oven for 12 minutes or until crispy. Evenly divide rice into two meal prep containers and add broccoli to each. In a separate bowl, add tuna, mayo, sriracha, sesame oil, and coconut aminos. Mix well. Evenly divide spicy tuna mixture among containers. Sprinkle EBTB on top and drizzle extra Sriracha over tuna. Enjoy!

🐟 2, 3 oz cans of tuna in water 🐟 1/2 c avocado mayo 🐟 1 tsp Sriracha (extra for topping) 🐟 1 tsp sesame oil 🐟 1.5 tsp coconut aminos 🐟 1 c rice of choice, cooked 🐟 2 c broccoli 🐟 1 tsp olive oil 🐟 EBTB seasoning for topping

Whats the recipe for the spicy tuna. Looks good

MEAL 1 (18 g): GREEK EGG WHITE BAKE MEAL 2 (44 g): BUFFALO CHICKEN STUFFED PEPPERS MEAL 3 (27 g):TUNA TETRAZZINI

🔥BUFFALO CHICKEN STUFFED PEPPERS🔥 This meal prep is FULL OF FLAVOR and PROTEIN! Coming in at 44 g per serving, this should be a staple in your lunchtime meal prep routine! Time: 25 MIN SERVES: 3 MACROS CALS 363 PROTEIN 44 g FAT 14 g CARBS 19 g 3 red bell peppers Avocado oil spray 4 boneless, skinless chicken breasts (depending on sizes may have extra) 1/2 c hot sauce 3 tbsp fat free cream cheese 1/2 c shredded mozzarella cheese 1 tsp salt 1 tsp pepper 1/2 c shredded cheddar cheese dried parsley for topping extra hot sauce for topping blue cheese dressing for topping Preheat oven to 375 F. Cut peppers in half, take out seeds, and rinse. Add peppers to an oven safe sheet pan. Spray peppers with avocado oil spray and place in oven and cook for about 20 minutes. While peppers cook, add chicken to an Instant Pot and cook on meat/stew setting for 20 minutes. When chicken is cooked, shred. Add chicken to a bowl and add hot sauce, cream cheese, salt and pepper, and mozzarella cheese and mix well. Once peppers are cooked, stuffed with chicken mixture. Top with cheddar cheese and let cheese melt. Drizzle with hot sauce and blue cheese dressing. Sprinkle on parsley. Enjoy!

white people cookin fo sho

Looks amazing

I love the portion cups, but we traded our cups for a digital scale, and it's been more accurate and easier with learning what a portion looks like and starting to be mindful even with snacks.

u need to put more lady

It looks good but doesn't look like a lot

Awesome! This is great with pasta too. Looks great ma'am!😄

Love it and song

Yummy you doing a good job