ITALIAN CHICKEN

Italian Chicken
4, 4 oz boneless, skinless chicken breasts
1/2 bottle organic Italian dressing
1 1/2 c raw carrots
1 c raw green beans
4 yukon gold potatoes, diced
1/2 tsp salt
1 tsp pepper
1 tsp dried basil
1 1/2 c spinach
1 tsp grated parmesan
Place chicken, dressing, carrots, green beans, potatoes, and seasoning in Instant Pot. Cook on meat/stew setting for 30 minutes. Once all has cooked, add spinach to meal prep container and top with chicken and veggies. Sprinkle parmesan on top. Enjoy!!
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