6 ай бұрын
3 жыл бұрын
Пікірлер
@seikoskx 7 күн бұрын
delicious
@etm567 10 күн бұрын
You could just use pasta water and cheese for the sauce. That's the way Italians do it.
@colleencarvalho4970 12 күн бұрын
I get super Goan chorize made in Melbourne by Dorellis. All Goan spices and Goan sweets too. Toddy vinegar too.
@georginadias1476 13 күн бұрын
Very nice, god bless u
@felcyfernandesfernandes6699 21 күн бұрын
Pls share yr recipes
@felcyfernandesfernandes6699 21 күн бұрын
Very relishing
@suzannemaria6888 23 күн бұрын
Very clear explanation looks delicious 😋 will try it ❤
@annettematthews7382 Ай бұрын
Looks good. Will be making some
@sjsj346 Ай бұрын
❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🙏🙏🙏🙏🙏👍👍👍👍👍
@RaymondLaughlin-o5f 2 ай бұрын
Thank you for the recipe, except Worcestershire sauce we used all other ingredients. Request your advice on how to store the cutlets.
@TheAspiringHomeCook Ай бұрын
You can store it refrigerated for a couple of days. It never lasts too long in our house.
@RaymondLaughlin-o5f Ай бұрын
@@TheAspiringHomeCook we were able to freeze for 25 days and each time we fried the cutlet it was the same taste. Hmmm
@aatifhajwani 2 ай бұрын
Why are you talking unnecessary things
@crystalbleh7963 2 ай бұрын
SO THERES NO NEED OF OVEN?
@TheAspiringHomeCook 2 ай бұрын
No need for an oven 😊
@crystalbleh7963 2 ай бұрын
i tried and wasn’t able to make i think i put half cup water instead of quarter
@TheAspiringHomeCook Ай бұрын
@@crystalbleh7963 if the liquid is extra, you'll just have to cook it longer to get the right consistency. Use the water test that I show in the video to know when the consistency is right.
@binad1285 2 ай бұрын
Thanks Trish
@binad1285 2 ай бұрын
Yummy
@binad1285 2 ай бұрын
I love your pan Can you tell me the price n message also how to make mawa
@binad1285 2 ай бұрын
I will bake it tomorrow.
@binad1285 2 ай бұрын
My daughters name too is Trisha
@binad1285 2 ай бұрын
Amazing
@binad1285 2 ай бұрын
Please send me the mawa recipe
@binad1285 2 ай бұрын
Was longing for this recipe
@binad1285 2 ай бұрын
Which mixer r you using mam
@TheAspiringHomeCook 2 ай бұрын
@@binad1285 Hi Bina, I’m using a Kitchenaid stand mixer.
@binad1285 2 ай бұрын
Firstly thank you.
@williamharris5519 2 ай бұрын
Looks like a great recipe, I've got loads of courgettes, so I'm going to try using them with your recipe.
@claudea79 2 ай бұрын
Thank you, for this great video, well explained and narrated! I will follow this recipe and invite my Goan friends who are master chefs.
@yashasvisamrat5964 2 ай бұрын
What is the shelf life?
@lewisida 3 ай бұрын
Can you please advise if i can use almonds and walnuts mix
@pinky5022 3 ай бұрын
Show us how to make sanna without toddy please ❤
@ignatiussilveira4257 3 ай бұрын
Lovely Chana Doce
@Julie_77777 4 ай бұрын
Great video! 👍
@patriotforecast3437 4 ай бұрын
Ahh, than you so much, these are vegetarian, Indian food version similar to American Chicken wings, is that how they got the name 'drumsticks'? I appreciate your cooking instructions. I did buy frozen moringa drumsticks from our local Indian food market. After thawing the drumsticks, I thought they could be cooked like Okra, but.... the outside is as tough as bamboo trees! My baby steps here were to chop them, add them to a raw brussel sprout salad soaked in vinegar, ... moringa drumsticks were tooo tough, then I cut the drumsticks into small discs, boiled them with the brussel sprouts, and still, tooo tough, and finally, as I watch your video, I've been boiling drumsticks for an hour, I coiuld split them open but the outside remained too tough, Stilll!, So we DO NOT eat the exterior, outer layer of the moringa drumstick, but open them, and enjoy the gelatious interior flavored with ingredients as you suggest, thank goodness, thank you for sharing how to eat moringa drumsticks. This seems a good way to enjoy the mango chili, or cilantro cumin we bought at the store, both would be great flavorings for the drumstick gel. We'll use the boiled water for the medicinal reasons we bought the moringa drumsticks, pineapples and beats boiled in moringa vegetable stock. we'll be back to good health in short time. Thank you,
@anuantao9142 4 ай бұрын
Can you please share authentic Goan recipe for cabbage salad?
@petrasequeira6453 4 ай бұрын
A good Sunday meal put together for loved ones . Simple ingredients and easy to make ...Will definitely make this 👌 😊
@GoanCulinary2005 4 ай бұрын
Nice delicious super tasty recipe dear 👍🏻👍🏻Stay Connected
@roannaaranjo8798 4 ай бұрын
Just wow amazing all the food looks yum your mum must be so happy 😊
@Red_Snappa 4 ай бұрын
As a man watching this on my curry-cooking journey...I'm a bit in awe. You do know...men can't multi-task, right? 🙄😉 I have to cook my rice the day prior and put it in the fridge for 'finishing' the next day with a re-heating & adding spices etc, for a pilau-type end result. The pork curry would be done on a different day & I'd do the chicken part on another. I'm a retired chap now, so it fills my week with something to do for the weekend, and I love it. You make it look so methodical though - your mother would be so proud of her daughter. She was definitely loved....👏👍
@TheAspiringHomeCook 4 ай бұрын
Thank you. I hope you enjoy the recipes as much as we do. If you are going to cook them on seperate days, I would recommend making the pork curry first. It’s one of those recipes that taste even better on the second and third day.
@ritadsouza1026 4 ай бұрын
Nice recipes but the background music is too loud and very annoying.
@carmen3808 4 ай бұрын
Yourbaudio is very bad can hardky hear yiu
@saviogoveas 4 ай бұрын
Hi Trisha. Looks so Yummy. Such a wonderful spread of dishes. Good to see some meat dishes after a very long long time on your channel. Thanks for sharing. Do share more interesting meat recipes in future recipes. May your mom's soul rest in peace.God bless
@Annapurna-Kitchen-With-Alka 4 ай бұрын
Very nice & tasty kulkuls...I must try... thank you for sharing.
@Annapurna-Kitchen-With-Alka 4 ай бұрын
Superb recipe... thank you for sharing... stay connected....big like... your new friend
@jacintadsouza5566 5 ай бұрын
Can I cook the mince with all ingredients and then make the cutlets? Thanks ❤️
@rowanlove1752 5 ай бұрын
I've been making your recipe for a couple of years now, I keep coming back to this video to refresh my memory. It's such a simple and delicious recipe!
@TheAspiringHomeCook 5 ай бұрын
Thank you, so glad you enjoy this recipe. It’s one of our favourites too.
@mikaylalemons2181 5 ай бұрын
Omg I’m definitely gonna try this ❤
@TheAspiringHomeCook 5 ай бұрын
I hope you enjoy it as much as we do. 😊
@mikaylalemons2181 4 ай бұрын
@@TheAspiringHomeCook it was good 🥰