Brandon Does BBQ

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@chriskatsmith3916 9 күн бұрын

Junk

@damadking8016 26 күн бұрын

that was a hot assed pig lol

@kayicox2367 28 күн бұрын

😍😍🤤🤤🤤 looks delish!! I want to make one for Xmas but my Weber doesn’t have the thermometer, how will I know when it’s the right temp?

@brandondoesbbq4252 28 күн бұрын

@@kayicox2367 if you have a wired thermometer, you can push the probe through a halved onion or potato, making sure the probe goes all the way through and tip is exposed (making sure the wire goes through the vent on the lid) and sitting that halved onion/potato on the grill grate. The receiver can just hang on the handle of the grill.

@kayicox2367 28 күн бұрын

@ well damn, that’s a great idea, thank u!

@daisyhernandez3820 Ай бұрын

So excited to try tonight!! Thank you 😊

@ozzybangemz8954 3 ай бұрын

Record the song 🎵

@Qwerp55 4 ай бұрын

Worthless video. You show how to trim, season and tie up chicken. Then when it comes to the actual smoking you give no advice or information on how to do that. Thanks for wasting my time

@nancytamil714 5 ай бұрын

Great video, Thanks 🙏👍

@brandondoesbbq4252 5 ай бұрын

@@nancytamil714 thank you!!

@TheSteveo311 5 ай бұрын

Not sure if I missed but how long did you smoke them?

@brandondoesbbq4252 5 ай бұрын

@@TheSteveo311 if I had to guess, probably 1.5 to 2 hours. Chicken normally doesn't take too long.

@Qwerp55 4 ай бұрын

You didn’t miss anything, he didn’t hardly include anything about actually smoking the bird in the video.

@edwardmiskotten2380 5 ай бұрын

What temp of smoker

@larryholland7192 5 ай бұрын

Great Video!!

@brandondoesbbq4252 5 ай бұрын

@@larryholland7192 thank you!

@AlexandraAulino-oc4nd 6 ай бұрын

Backpack repetitive sitting

@AlexandraAulino-oc4nd 6 ай бұрын

Connected

@AlexandraAulino-oc4nd 6 ай бұрын

❤🎉😮

@hermangan8888 6 ай бұрын

Perfect looking Prime Rib!!! My kinda dinner!

@brandondoesbbq4252 6 ай бұрын

I appreciate it!!!

@okastra30 7 ай бұрын

Молодец! И девочки молодцы!

@ernestflores9352 7 ай бұрын

what temp did you cook them at I have the same smoker

@brandondoesbbq4252 7 ай бұрын

I probably had them around 275. It's a great smoker!

@Iambriangregory 7 ай бұрын

You're a wonderful presenter and quite educational and your Simplicity makes the process that much more enjoyable! complex recipes take away from the joy of the experience

@brandondoesbbq4252 7 ай бұрын

I really appreciate the kind words! Thank you!

@Dakiniwoman 8 ай бұрын

Thank you for your video... I think we all need two grills one of each... by the way, in Canada in 2024 the charcoal grill will be $500.00 and the propane $1,000.00 those are average here now.

@scottcarter9975 9 ай бұрын

Chicken looks great but your girls are adorable!

@1melissawhatnow 10 ай бұрын

Gonna try this tonight! Cute baby girl!

@jacobholmstrom1109 11 ай бұрын

I'm not sure you know what time lapse means...

@Jipptomilly 10 ай бұрын

Right? I thought it'd be cool to see it shrink up during the stall. This is not a time lapse.

@JR-hy2mq Жыл бұрын

I have the camp chef smoke vault 24 and have done 15 of the Dino ribs before in it. Does a great job. I use the bigger wood chunks and did pecan and hickory for them great smoke and great flavor. I cook mine between 225-250 for 3hrs then bump it to 260-285 for the remainder. After 2 hours as long as bark is set I spray it every 45-60 minutes with apple cider vinegar/water/worchester sauce mix. I wrap with butcher paper also at 165 cook to 208. I let mine rest 2hrs wrapped in a towel in a cooler. Great review on cooking these great beef ribs

@michaelmikeygonzalez8040 Жыл бұрын

Good job from Houston Tx! They can’t all be 10’s Buddy! Still, that looked good!

@brandondoesbbq4252 Жыл бұрын

Thanks man! I appreciate it!

@NAFCON-1 Жыл бұрын

Nice…!!!

@mattcurry7488 Жыл бұрын

Just bought an OK Joe, upgrading from a cabinet smoker I’ve been using for the past 4 years. Can’t wait to try a new method while keeping some of the same principles

@brandondoesbbq4252 Жыл бұрын

It's a great smoker for the price, but can be difficult to manage temps at time. Enjoy your new smoker!

@UncleKauffee 5 ай бұрын

I scored a completely unused Oklahoma Joes offset smoker in the metal bin at our free dump here in SW NM. Nothing had ever sat on those grates. No soot build up. Nothing. Just some rust from sitting outside. It also had two broken thermometers from what appeared to be rolling it out of a truck. No wheels either for some reason. I have been using it regular for over a year now. Smoking a shoulder today in it. I can only assume that someone’s “ol lady” threw it away while mad at her man. Lol. I really don’t know. But it’s like finding $600 at the free dump… but better.

@UncleKauffee 5 ай бұрын

This was the 4th day. Learning along the way. My first ever brisket was def pro quality. We also have plenty of fruit trees and mesquite for wood Thanks for the tips. kzbin.info/www/bejne/hYbTe4Vqpr6Gi9Esi=YFK2JTtsDWEiNhSU

@christophervela5447 Жыл бұрын

Full rack the bottom 2 or 3 ribs seem to get toasted

@christophervela5447 Жыл бұрын

Great honesty video man good stuff

@charlessavoie2367 Жыл бұрын

Porky Pig got what he had coming! Keep the cutlery sharp!

@Brianfer47 Жыл бұрын

That is a beautifully done steak, great video.

@a191015 Жыл бұрын

👍😍

@chefkevinashton Жыл бұрын

Hi Brandon, I have both a charcoal grill and a Landmann Fryton 4.1 gas grill. You can still get smoke flavour on a gas grill, you just use a stainless steel smoker box.Fill wil hickory or other types of wood chips then place the box on top of your grill bars. When you use wood chips on charcoal grill you need to soak first, but on a gas grill they smoke better when they are dry.

@nicholasblake9561 Жыл бұрын

Beer N Beef!!!!

@jessethabarber Жыл бұрын

Just got my bronco delived today. Home depot has the orange one with a cover right now for $400 bucks, hanger ribs are going to be the first thing i try. Hoping for a mich better smoke flavor than from my pellet smokers!

@bwelch1745 Жыл бұрын

Why didn't you use the diffuser suring smoking? I just got my grill.

@garybell6919 Жыл бұрын

What type of wood did you use?

@Qwerp55 4 ай бұрын

Yeah it would be nice if there was any information about how he actually smoked it in the video

@cliffordtowles7928 Жыл бұрын

Did not give us a temp or how long

@harryballz6358 Жыл бұрын

Most annoying music I ever heard...Im out when needle hit chick....

@jaydee2137 Жыл бұрын

Right on Brother. Great grilling.

@mts982 Жыл бұрын

why no vids in 10 months?

@brandondoesbbq4252 Жыл бұрын

I know, I'm slacking! Wife would always do all the filming and now that Covid is over she likes to do other things on the weekend lol. I'd like to get back into it though! I'm not giving up on it!

@civilwildman Жыл бұрын

My family swears by gas grills. The fuel efficiency and ease of use is the main reason.

@mr.pakielamero Жыл бұрын

Over cooked …. That’s not good that’s bad

@handydigits1846 Жыл бұрын

Butter…..

@ChrisisisB Жыл бұрын

Gas grill. 6 pm: Fire up. 6:15 pm: Yummy. Maybe could have used some more color. 7 pm: Do we need to clean this? Nah. Charcoal grill. 6 pm: Add coal. 6:15 pm: Fire up. 7 pm: Almost hot enough. 8 pm: Nearly there. 9 pm: Yummy. 10 pm: Omg the cleaning tomorrow.

@LucianoMiguelDiaz-cn1cl Жыл бұрын

It looooooks so good 👍😊

@pibble3962 Жыл бұрын

The video was already great and then the girls made my eyes tear up. So wonderful! I think I missed something; was that an onion that I saw in the smoker for aroma?

@brandondoesbbq4252 Жыл бұрын

Haha thanks! And I was using the onion to hold my thermometer probe!

@anibalchavez3319 Жыл бұрын

My boys and wife would have made a video just like yours Dad past out waiting on the chicken and the kids come running to wake me. Nice video Wife always talked about this scene lmao aka lol

@brandondoesbbq4252 Жыл бұрын

Haha! Thanks man!

@Austinsairplanes Жыл бұрын

You can close both vents on a Weber kettle and that will starve the coals of air and will prevent them from wasting. I then place the old coals in a chimney and relight for the next use.

@brandondoesbbq4252 Жыл бұрын

I have been doing that more these days but you can only recoup but so much and I find myself still adding new coal.

@airselectricalcontractors842 Жыл бұрын

unreal looking chicken mate - i just got the oklahoma judge - have you cooked on it - hoping 3 chickens ???

@brandondoesbbq4252 Жыл бұрын

I have not! Great looking grill and I've heard good things about it. You should be able to get 3 chickens on it easily!

@khalidyaseen1693 2 жыл бұрын

Thank you for the prompt video. On point delivery, quick and simple. no 20 minutes video for a grill!!! really thank you

@haroutsatelyan127 2 жыл бұрын

Perfection

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