Too much a pain in the ass. I'll just pay my totally legit Japanese place 80 bucks.
@AlmightyAphrodite20 сағат бұрын
This looks amazing 🤩 but you forgot 1 thing though... my invitation to come over and eat it 🤪
@oncetownКүн бұрын
Explanation: she meant equal parts of lemon and lime juice (half lemon and half lime) NOT half sweetener Also, it will melt very quickly as it's just lemon/lime juice so this recipe isn't the best :(
@JorgXMcKieКүн бұрын
I was looking for a roasted tomato recipe and found this video. At first, I thought London Brazil? C'mon... And listen to her... NOBODY can be that happy. But I watched the vid until the end. She had me when she said, "Y'all". Later that day (two days ago) I saw the vid in my history and watched it again! And AGAIN this morning. I have the recipe memorized. I liked and subscribed. Can't wait to watch more. Bye!
@lucaswilliams174Күн бұрын
Thank you
@csnpattyКүн бұрын
I do it in my instant pot. 1:1 ratio. Pressure cook 4minutes then wait 10 to release pressure. It’s great!
@mariannagidaro816Күн бұрын
Get over it !! It’s a quiche
@Procode2536Күн бұрын
Koreans:thats gimbab not sushi Japan:you copy us Korean:no we didn't Japan:it was originated in japan Korean:oh really Also korean:lets question google Japan:ok ok its not originated
@waldwulfwulfila1293Күн бұрын
560 like 11:06 18.06.2024 yummy I like all 3 recipes yammy yam yam yammy with mayonnaise made at home because it is easy to make and tasty,and without chemicals food additives, it does not take much time to make, few ingredients 1 raw egg yolk, 1 hard-boiled yolk, mustard, sunflower oil recipe from us Eastern Europe, that's the Follow the recipe and the mayonnaise will NEVER be cut! kzbin.info/www/bejne/aImkhneulreNmq8
@carlettethomas5252Күн бұрын
Thanks 😊
@candycat73100Күн бұрын
thank you so much! I love how you kept it short and smiple, it really helped me a lot
@V1XIN_2 күн бұрын
Can I get the recipe in measurements?
@business-addict2 күн бұрын
Found on her website the measurements... 2 cups sushi rice ▢2 ½ cups water ▢¼ cup rice vinegar ▢1-2 Tbsp. sugar ▢1 tsp. salt to taste
@maureenelsey35812 күн бұрын
This video is very informative. It seems to make 2 servings, I am the only one who would drink it so how would you store the second serving? Would it keep in the fridge until the next day or would you freeze and then let it thaw?
@nancyg783 күн бұрын
These look so delicious 🤤 will try them. I love potatoes w chicken 🤩
@danyluk13 күн бұрын
Please lose the creepy smile
@flappyman92543 күн бұрын
I Love your name!!❤
@edwardguzik42823 күн бұрын
Made some yesterday, I used crab shells and legs, celery onion carrots, Boiled 1 hour. Made enough stock for dinner and froze enough for 4 more dinners and added the rest just like yours. Best part, eating very good food! 5 star
@user-eg5lc1pc2y3 күн бұрын
i like your house even your face😘🐽
@nancycadieux99803 күн бұрын
Nothing is counting down. We put food and broth and seasoning in the Insta pot to cook a 5 pound pork roast. We turned it on, but it says warm and not anything else. Is that right or wrong?
@mmm-uw1ep3 күн бұрын
Love this recipe.
@plumicon4 күн бұрын
FIBER Fiberous not FIB (lie) fiberous
@ahnaahna72784 күн бұрын
Exceptional cooking and cabbage is very nutritious.!!! We juice a lot of veggies and raw cabbage. Carrots juiced also sweeten any dark greens that are in the juice. Thks for the recipe for the fried cabbage! Yum!!
@MrMojo231003 күн бұрын
You might like this Okonomiyaki recipe then kzbin.info/www/bejne/nGOsdqKfbKyoZ7csi=VHkFrtsEe99qKMhG
@user-bd2is6zc1f4 күн бұрын
Missing the bacon and 🌶️
@deltrise_draws60284 күн бұрын
This is actually a high quality video. Keep up the good work and thank you for the recipe
@Preppy.Lifestyle2104 күн бұрын
Totally off topic but, I find it so inspirational that you make all these sweet dishes from home! I wish I had the time😢
@EricVandenAkker5 күн бұрын
Thanks for not dragging this out into an unnecessarily long video.
@Linalish7045 күн бұрын
Kimbap ❤
@muqi4445 күн бұрын
this is called kimbap
@user-ef2uw8mx2i5 күн бұрын
whats the point of a spoon when its sharp!?!?
@mauricemathis44555 күн бұрын
I mean who sprays non-stick cooking spray directly onto the food where do they do that at? You lost me with that That's what happens when you get white people cooking okra no offense I'm half white but I'm going to tell it like it is
@kendalleavitt46456 күн бұрын
There was no garlic herb butter recipe😢
@345kobi6 күн бұрын
Why not microwave this?
@natsugray28666 күн бұрын
Didnt look like pretty sushi rolls
@NeonVisual6 күн бұрын
Americans have such a strange camera personality.
@xoxo-wd9bv6 күн бұрын
there's too many ads on this
@L3giT_Hax7 күн бұрын
Imitation crab would make this devine. Some high quality soy sauce makes a world of difference too
@Loulou4uu7 күн бұрын
Thank you! Short yet thorough video. Exactly what I was looking for
@Juschillin20247 күн бұрын
ALWAYS KEEP THE STEM OF THE CILANTRO, that’s where the flavor is!!!
@tynome637 күн бұрын
You've got to be one of the sisters!
@gregmarquis18867 күн бұрын
sooo dramatic
@obijuankenobi4208 күн бұрын
I did the sniff test and it smelled like day old booty....I gotta have a few drinks before I eat it like groceries
@peedee-zo1yq8 күн бұрын
Next time for your fruit smoothie...include a pinch of....Chinese 5 Spice...
@persianmomskitchen66018 күн бұрын
Looks so nice and delicious, thanks for sharing this recipe ❤
@ngocdiepk62498 күн бұрын
❤❤❤
@daveywavey38538 күн бұрын
Looks great, i hate when people undercook their bacon so the fat is still gelatinous, grosses me out. This looks awesome though.
@evolvingtable94628 күн бұрын
Thanks so much! Would love to know if you give it a try!
@biggtbaggg9 күн бұрын
Good idea. My only issue is those onions could use another 20 mins
@evolvingtable94628 күн бұрын
If you've got the time, absolutely! Would never hurt :)
@kannonberning1669 күн бұрын
It would be nice to know the fucking ingredients and the measurements. Shitty video all around.
@avhtarc21699 күн бұрын
I like your narrating voice. You sound excited which makes me wanna try this
@Actuallyserious9 күн бұрын
I agree, I might also try to make this.
@evolvingtable94629 күн бұрын
Thanks so much! I hope you do- it's truly incredible :)