Thank you for the video! ❤

"and the hype is not unreasonable" 😂😂.. honestly your cookies look even better. Incredible job! 👏

Definitely making these next

Could you get a smaller bowl

Hi, thank you for this video! The only thing I would like to ask is that you don't weigh your cookie dough while balling. This also caught my attention Biscoff NYC cookie video as well. May I ask how much they weigh approximately while they are raw?

woww

What is the brand of the oven

You should test the Janes NYC Cookies :) there made so differently to Jemma’s ones, I love Jenna’s recipes but everyone rates Jane a lot :) x

hey can i use castor sugar only and not the brown sugar for this recipe?

Yummmm

Thumbnail is different from the real outcome

I think you should look where you made mistake, Cz baking time depends on the oven so you have to adjust it accordingly. Instead of defaming others that not a good thing to do. Give it another try hope that would help change your review.

Taste good but have to add more butter and egg in the end cause the dough is dry

what happens if we skip the baking?

You didn't even mix it properly not to mention a recipe starts at the beginning. The rise comes from properly creaming the butter and sugar which is basically whipping air particles into the butter and sugar like come on this made me upset. I'm in baking well my degree and this is just unbelievable

Did you just refrigerate your cookies and not freeze them?

WOW yummy 💯👌

WOW yummy 🤩🤩🤩your father always with me daily,he is my friend

Did u u bought self rising flour or make it by ur own

Hi can I use milk Pak cream for filling inside?

"Bake at 350F for about 40 minutes or until the center is set and a skewer comes out clean." were Preppy Kitchen's exact instructions..

You are amazing! You gave us the ingredients in cups! 😩 I didn’t have to Google it 🤦🏻‍♀️

You did a great job! I'm going to make these too. Thank you for the inspiration :-)

i wonder how this compares to the usual Fried Chickens which are probably not getting anywhere as much care and ingredients , i think this one should taste much better

Wao looks yummy

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Its been a long time why u haven't uploaded a single video from months?

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Nice

you did so good! these look almost better than the original in my opinion. Can i ask why you’d rate it an 8.5? and if you’d do anything differently?

U tried jammie's recipe.. Hope he watch your video..

Yummy

omg its really mouthwatering! thanks for sharing!

i think you may use too much flour, that's why it doesn't spread as much

That's so easy and looks yummy 🤤 thanks for sharing!

Sure spicy I Food Leveling

Thanks for honest review 👍👍

Very Daring challenge 😲

Is your oven fan assisted?

Gonna try these in aftari today

Can u tell me the oven brand u have? I m planning to buy a new oven but i dont know which one is good

How many points will u give the swiss meringue buttercream out of 10. What was its texture and , taste

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Oh my God

Wow

I've found that adding 1/4 tsp of instant coffee brings out the chocolate flavour more and using brown sugar also gives a caramelized brownie taste.❤

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