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Red Velvet NY Cookies are soft and chewy inside with hard crispy shells. Red Velvet Cookies have hint of vanilla and chocolate with white chocolate contrasting throughout red dough. Let's make New york style red velvet cookies using Cupcake Jemma's recipe and see what's all the fuss about. Review at the end of the video.
Link to Cupcake Jemma's NYC Red Velvet Cookies recipe:
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INGREDIENTS IN US CUPS
Cold Chopped Unsalted Butter: 115 g
Caster Sugar: 80g(1/3cup+4tsp)
Light Brown Sugar: 80g(1/2cup+1 1/2 Tbsp)
White Chocolate chips: 225g
Plain Flour: 237g(2 cups, filled with a spoon and leveled off)
Cocoa powder(regular+dark): 3 Tbsp
Salt: 1/2 tsp
Baking Powder: 1 1/2 tsp
Egg: 1 whole
Egg Yolk: 1/2
Vanilla extract: 1/2 tsp
Red food colour(paste): 1/2 tsp
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