Hello, dear friend, I am very happy that you are a member of my channel. Your comments, criticisms and suggestions will improve future videos. Thank you for writing to me and helping me. Bake in a preheated oven at 200°C (392°F) for 30-35 minutes top/bottom❤

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Hello dear friend, the oven temperature is 150 degrees Celsius for 30 minutes

Hello, dear friend, I am glad that you are a member of my channel. Please let me know if you have any criticisms or suggestions so that I can upload better videos for you. What kind of bread do you like? I love the people of Michigan❤

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Hello, dear friend. At 180 degrees for 30 minutes

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Tank you very much 😍 my best friend ❤

My thoughts to a 🍵

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Vegetable oil and flour should be wheat

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Tanks ❤❤❤

Hello, dear friend, thank you for your comments. Yes, of course. I will include your measurement unit in future videos. I will be happy if you watch my new video and write your comments.

Step 1: Water: 80ml ≈ 2.82 fl oz Instant yeast: 0.5g ≈ 0.018 oz Wheat flour: 80g ≈ 2.82 oz Step 2: Starter: Water: 210ml ≈ 7.1 fl oz Instant yeast: 1g ≈ 0.035 oz Flour: 320g ≈ 11.29 oz ≈ 0.7 lb Salt: 8g ≈ 0.28 oz

Hello, dear friend. I am glad that you like the recipe. Thank you for subscribing to my channel and if you have any criticism or suggestion, so that I can improve the next videos. Actually, I uploaded a new video an hour ago, a popular and sweet bread recipe. I would be happy to know your opinion about it.

Die meisten Menschen haben die Möglichkeit, sich mit der Zeit zu begnügen Eines Tages ist es nicht mehr so weit❤❤❤

To keep your bread fresh on the counter, it's important to store it in a dry, cool place. The best method is to use a paper bag or a clean cloth. Plastic bags can trap moisture, which keeps the bread soft, but they can also cause it to spoil more quickly. So, using a paper bag is ideal for bread that will be consumed soon. If you want to store bread for a longer period, it's better to freeze it and then reheat it at room temperature or in a toaster when needed.

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Spelled wheat or German wheat is a type of wheat that contains gluten, so if you avoid regular wheat bread due to gluten allergies, don't eat wheat. Regardless, spelled wheat is very good for you.

It's *spelt", not spelled. That roll looked very dry. I guess you didn't bake with steam in the beginning?

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Hello, dear friend, you must try it, it has a very soft and delicious texture. I love this bread Ingredients 500-550 g wheat flour (4 cups). 1 tablespoon sugar (1 tablespoon). 2 eggs + 1 yolk. 13 g fresh yeast (1/2 oz). 10 g vanilla sugar (1/2 teaspoon). 125 ml warm water (1/2 cup). 125 ml warm milk (1/2 cup). 5-6 g salt (1/2 teaspoon). 50g butter (11/2 oz). For the filling: 50g butter (11/2 oz). 4 tablespoons brown sugar (4 tablespoons). Knead the dough and let it rest for 50-60 minutes. Shape the buns as shown in the video. Brush with the egg and milk mixture. Bake at 180°C (356°F) for 30-35 minutes. Have fun baking!

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Tank you

❤❤😊 tanks

Tanks

Thanks 🔥

Thanks for liking

Thanks 😄

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Thank you dear friend❤😊

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Merhaba sevgili arkadaşım 😍 Evet kesinlikle doğrudur kanalıma üye olduğunuz için teşekkür ederim gelecek videolarımı izleyip fikirlerinizi söylerseniz çok mutlu olurum.

"It may not look perfect, but it tastes amazing

It doesn't even look baked 😮

@@kimagangobrit4480 no rise, gummy inside. yeast was probably dead ( killed by the "hot" water). it should be warm (110F)

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Hello, dear friend, I am glad that you liked the video. I would be happy to be a member of my channel and watch my future videos. Thank you for your comment. 😊😊😊❤

Hello, dear friend, I am glad that you liked the video. I would be happy to be a member of my channel and watch my future videos. Thank you for your comment. ❤❤❤

Hello, dear friend, thank you for your comment. I am very happy that you remembered. I will use your comments to improve my channel videos. Bake the bread at 190 degrees Celsius for 20-25 minutes.

The first time, let the dough rest for 15 minutes and the second time for 40 minutes. In total, the dough should rest for almost 1 hour

So good ❤