Spelled wheat or German wheat is a type of wheat that contains gluten, so if you avoid regular wheat bread due to gluten allergies, don't eat wheat. Regardless, spelled wheat is very good for you.
@deadbeef3700Ай бұрын
It's *spelt", not spelled. That roll looked very dry. I guess you didn't bake with steam in the beginning?
@cobahungloc4362 ай бұрын
Chiết bánh rất sinh chúc ban ngày mới
@charming.recipes1Ай бұрын
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