Ko di aku ga ada gambarnya ya

what is the last paste you added?

Hi, i used to get a fried crab dish at this one Korean restaurant that im now thinking was just serving a Canto dish- anyway, we used to be able to eat the hardshell crab- they were big pieces of legs and other parts of the shell that were genuinely the hard shell and not a molting crab. Can you please tell me how to fry a crab properly/long enough to make the shell edible? Thank you

好吃哦

Experiment with a Habanero pepper: caution: its hot.

只能给差评

Thank you, look so delicious

Just a little confused. Was that corn startch because I thought corn flour was yellowish?

👉🤡🤡🤡🤡🤡🫵

Wow...😃😃😃

What sauces that are not spicy hot are good with this?

😭🤤🤤🤤

Thanks for this video. Crazily I bought blue claw crab legs in a BAG, from the supermarket- I know shameful, but this will put them to good use. Great recipe!

Chinese fried crab look delicious...wish you success always

Thank you for the recipe. For the fermentation week, do you cover it with a lid, or with a cloth?

没料扮代表

Why remove the stomach? I would usually just eat that after being cooked.

Did you guys take down the pepper salt recipe? Can you please repost it?

I love that you use butter instead of suet/lard. I hope that it makes the finished base a bit smoother.

🤮the 🦀 🦀 are so....dirty

My best friend, Enjoyed watching this video my friend Really awesome views Thank you Stay connected

Did you say that for Cantonese style salt and pepper, five spice powder is usually not added?

前期炸香料时油放少了，一直担心糊锅。

Thanks 大厨过料🙏🙏🙏

Cruel, u can humanely kill them on thrir central nerves before tearing their legs out

Why not let them die first then chop them while they alive 😢

Fried food seasoned with corn flour is delicious In Korea, dried squid is very delicious You're the best cook I got your back.

It looks great 👍👏👏👏

What - ginger with the skin?!?!?! WTF

Which ingredient gives your tongue that numb feeling? One of the kinds of peppercorns?

Gonna try this tomorrow

This recipe is amazing I love it and my child likes it too thank you very much

螃蟹殼需要返炸吗？你吃螃蟹殼？

Killing the crab.. Put in boiling water or freeze

Is it just black pepper and salt? If not, what else?

Thank you Chief!

IM FROM MARYLAND AND I ALWAYS WOK MY CRABS

Hi..Can cook in air fryer also?

Looks very good. Thank you for sharing 😄💕

i will never understand the point coating the inedible shell with flour and all that seasoning. how does it ever impact the crab flesh which diners will then spend the next 2 hours trying to extract with excrutiating effort?

how many minutes you fry the first time? make a garlic ginger lemongrass crab video

There are no jalapeño in China. 辣椒 just means chili of any kind or color. Those legs must be overcooked - they cook very quickly.

น่ากินจัง

Going to try this for lunch!! Ty

Some ppl don’t wash the oysters 🦪🦪 🤢🤮

Yasss this one best recipe i seen so far!! Yummy

What a beautiful, colorful dish!

Your channel is amazing! Love the presentation, the recipe under the descriptions. A hidden gem!

Is corn flour and corn starch the same thing? Never heard of corn flour before.

Thanks for this recipe! I can't wait to try it this weekend. Do you season the corn flour? There used to be a buffet near me that had fried crab but they closed down. I've been trying to find a new location that had fried crab. Now, I can do my own.