Tom's Test Kitchen

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@blackdog8696 48 минут бұрын

Been coming back to this video for years. Great stuff

@richwilson7017 Күн бұрын

Heck a pressure man!

@Mike_Greentea 2 күн бұрын

Thanks Tom for checking them out!

@tomstestkitchen 2 күн бұрын

Was this the same brand you found?

@dolphinclicks 4 күн бұрын

Huh I just mix honey mustard with mayo and add the seasoning, lemon pepper and garlic salt, tastes the same lol

@nibornnyw3185 5 күн бұрын

No no no nooo...

@marykaypfister9272 5 күн бұрын

Thanks! This cured the problem and was super simple.

@jaymonique6132 5 күн бұрын

Thank you so much I was wondering just the other day could I do this and skip buying into one of those meal services!!!

@King-_-420. 5 күн бұрын

I just tried the habanero because I like spicy but man was It good I was really surprised too, filling and taste good I got mine for like 1$ and some change well worth it much better for you then ramen anyway.

@tomstestkitchen 4 күн бұрын

I saw the habanero at Big Lots yesterday, I need to go back and pick them up. Thanks for the heads up.

@Mike_Greentea 6 күн бұрын

Seen it at “Giant eagle supermarket” in Ohio next to the deli / produce area. I can’t wait to try it. I recently got some kimchi pickles that are lightly fermented . I highly recommend them located in the kimchi section in the produce department

@tomstestkitchen 6 күн бұрын

Did you find mild, medium or hot?

@rootboycooks 6 күн бұрын

That stuff is awesome! it just doesn't last long in the fridge. Rock On Tom!

@tomstestkitchen 6 күн бұрын

Thanks Sal, have you had the med or hot?

@moocowdad 6 күн бұрын

another good review Tom

@ItachiUchiha-vy3pb 6 күн бұрын

I wonder if a glass meal prep container would also do the job. Thanks so much

@tomstestkitchen 6 күн бұрын

Yeah, the glass container would work just as well, maybe better.

@bicylindrico 6 күн бұрын

Interesting and I would have never considered the concept. Thanks for the review!

@sarawebb4706 8 күн бұрын

Grandfather use to eat it with saltine crackers. It's pretty good on crackers.

@donl1410 10 күн бұрын

I'd have to share that What a deal!

@HopeElayne 10 күн бұрын

Thank you for this. As a busy mom I am getting into meal prep for myself and my son. This will be a lifesaver during the work week!

@cherrystoltz1557 11 күн бұрын

It works even better with loosely rolled balls of newspaper instead of coals. We used one way back in the 1950s/60s all over Canada, the USA, Zimbabwe and South Africa. The fat in the meat falls onto the burning newspaper to keep it going. Dad only used 2 or 3 layers of paper balls. Brilliant and super economical.

@percpete 12 күн бұрын

it says 8 but its translated wrong 2 tbs at max 1 is perfect

@tomstestkitchen 11 күн бұрын

Thank you for the clarification.

@MsChopperdog 12 күн бұрын

Tell me about the Sub Sandwich

@tomstestkitchen 11 күн бұрын

I might have to review the sub, it's really good.

@nuclearthreat545 12 күн бұрын

South fl it’s over $3 a gallon

@johnarras1 12 күн бұрын

QT food is really good.

@mahhubbard 12 күн бұрын

Wow cheap gas, cheap food. Nice.

@tomorrownelson794 16 күн бұрын

Thank you I was about to chuck mine out the door lol. It works great now 😊

@donl1410 16 күн бұрын

I always look forward to your vids. Been trying to catch-up on some of your older ones, too.

@spicywienervlogs5791 17 күн бұрын

Had these sitting in my pantry for months i thought itd be powder loaded with msg and sodium definitely gonna make some real quick now

@JimboSliceXX 17 күн бұрын

Have to find a good jar salsa. They all have that similar preserved taste.

@kyb9206 18 күн бұрын

These are ok not bad. The flavoring of the chicken does have a weird after taste in my opinion tho. I like the regular nissin or maruchan ones better personally

@daphlavor 19 күн бұрын

My grandmother used to make olive salad, that had pickled eggplant, and sliced cherry peppers, red wine vinegar. It was delicious, goes great on a cold roast beef sandwich.

@moocowdad 20 күн бұрын

as usual Tom awesome will try this cheers pal

@klc317 20 күн бұрын

Very interesting . Ill give this a try

@nobracobra 20 күн бұрын

i enjoy all ingredients so its gonna be a win win for me tyfs

@tomstestkitchen 20 күн бұрын

Ingredients: 2 c sliced celery 1 c sliced castelvetrano olives 1 tbsp white wine vinegar 2 tbsp olive oil 1 tsp oregano 1 tsp kosher salt 1 clove mince garlic 1/2 tsp crushed red pepper flakes, optional fresh black pepper to taste

@lylymongeon 20 күн бұрын

Hi Tom. The video and more info box matchup, but this comment says 1 cup of celery but it should be 2 cups. You may want to adjust that. Recipe sounds delicious and I will certainly try it. Tfs.

@tomstestkitchen 20 күн бұрын

@@lylymongeon I just corrected it, thanks for the heads up!

@christophersizer6537 21 күн бұрын

Thanks. I made Birria for my church last week and it went over REALLY well so this week it was requested again. I used a different product last week that I purchased online and it takes a few days to arrive. I looked up what I could use like the Tio Pelon's product and it popped up in my search. I got the last three jars at my HEB last night and will be using it today...Say a prayer.

@tomstestkitchen 21 күн бұрын

You can't go wrong with Tio Pelon's, it's really good. Please let me know how it turns out for you.

@Seezor 19 күн бұрын

@@tomstestkitchen It's a long story but this was for my church and I'll be posting my video soon. TikTok gave me the idea with EZ Bombs Birria Bombs. I bought it tried it for my church, they loved it and a last minute call, it was requested again for both Sat & Sun services with less than 24hrs f notice. I was forced to find a local source for the seasoning. I got the last three jars of Tio Pelon's at the HEB I went to plus I had one Birria Bomb left. I used a combination of the two and it was a huge success once again. I think, I'll try the birria ramen one weekend and see how it goes. Thanks for your video.👍👍

@feliciabarosa2553 22 күн бұрын

Tom is right. I grew up in Jersey the cinnamon is how it was done

@royweaver6203 22 күн бұрын

This is the same joker that says El Arroyo has great salsa! He obviously isn't from Austin and doesn't get out much.

@tomstestkitchen 21 күн бұрын

You realize I'm reviewing the jarred salsas that are available in stores. I'm not reviewing the salsas that are served in these restaurants, I have no idea what those taste like but I'm sure the jarred is different.

@macEboy 23 күн бұрын

I'm intrested in making this. I've never had Hatch chili before. Could you give us a ballpark flavor profile? What's it kinda-like? Thanks for making this video!

@tomstestkitchen 22 күн бұрын

These are technically Anaheim peppers grown in Hatch NM. The growing conditions there produce the most flavorful peppers. They are available in mild and spicy, they aren't too spicy. If you like most peppers I think you will like these.

@macEboy 22 күн бұрын

@@tomstestkitchen thanks for the awesome reply. I appreciate the extra effort sir.

@tomstestkitchen 23 күн бұрын

Ingredients: 8 oz Hatch chiles, seeds and skin removed 1/2 c sweet onions 1/4 c cilantro 1/2 c vegetable oil 1 tsp lime juice 1 tsp oregano 1 tsp kosher salt 2 cloves garlic

@josephconsuegra6420 24 күн бұрын

The onions should be sliced as is done in NYC.

@marceybull 25 күн бұрын

I still love this video … glad it popped up on my memory time line … (I actually add the sugar the last 30 minutes in the sun! Not sure if it’s just in my head, but it seems to blend all the ingredients together best - including the sun rays!: ) ☀️ 🧋

@bruvinito 26 күн бұрын

Seeing by your reaction this seems to be likes really tasty! Hope I can prove it one day! Great Video!

@johncave3334 26 күн бұрын

A Midwest delicacy. My grandpa used to take it when we camped. Just to snack on. Almost like beef jerky. We used to make simple omelets with it.

@qkayani 27 күн бұрын

Both taste absolutely awful. Don't know what this guy is talking about. Watery diluted nonsense.

@tomstestkitchen 27 күн бұрын

This was 5 years ago, they may have changed the recipe and watered it down to cut costs.

@oldfarmshow 29 күн бұрын

👍👍

@tomstestkitchen Ай бұрын

Ingredients: 6 oz frozen orange juice concentrate 1/4 c powdered milk 1/4 c powdered sugar 1 tsp vanilla extract 1 tsp powdered egg whites 1 c ice cubes, approximately 8 cubes 2 c cold water

@knightsofneeech 24 күн бұрын

How was it after freezing the paste? As I'm watching your video that's what I would do is take a whole can of orange concentrate and divvy it out into individual servings the way you showed. Let me know your results so I know what to expect! 👍

@SmokyRibsBBQ Ай бұрын

Back in the mid to late 70's my friends and me would go to the Belair Mall in Mobile Alabama on a regular basis and we always got an Orange Julius while there in the mall. I absolutely loved them. I may try this and see how close it comes to what I remember, but when you said Dreamsicle, I knew you had to be very close.

@tomstestkitchen Ай бұрын

Let me know if you do make it Rus, I would love to hear what you think.

@slatskatya Ай бұрын

Thanks for making this vid, learning how to make perfect pancakes

@Issachar-northern-kingdom Ай бұрын

You would be better off saving different ramen seasonings and experimenting them on your borscht

@theohkerry8582 Ай бұрын

I just tried the Birria ramen. The broth was deep and definitely spicy but didn't taste birria-like IMO and cinnamon was the dominant flavor so didn't care for it.

@JodiWelker-l4j Ай бұрын

Hi. You do have the 4 chili's the base is hot tomato for all of the salsas but on the lid of the jar it will say 4 chili's 😀

@tomstestkitchen Ай бұрын

OMG you are right, I didn't even see the little sticker. This one IS the serrano. I was going by the ingredients list. I will be reviewing the 4 chilis next Saturday. Thanks for pointing that out.

@ChrisB-nx4gw Ай бұрын

Maybe try wrapping in a damp paper towel before you freeze it. May make a steam bath or just soggy bread. Just guessing.

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