Food Journeys

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@Dimitrius1 27 күн бұрын

What a great video! You are the man! Subscribed!

@mlrable Ай бұрын

I must give you credit you cook as I do garlic first in cold pan. Thank you

@nnamdiodiaka6684 Ай бұрын

That is the single most decadent meal I’ve seen you make. I want to try it but like, with a doctor next to me.

@juancarrera8397 Ай бұрын

Hope you'll consider bringing back more detailed recipes! They were super helpful.

@Food-Journeys Ай бұрын

I am planning to make some long form content again in the new year!

@lindalinda4034 2 ай бұрын

Sorry petite ennuie ...... Je recommence ...... Un St emilion grand cru dans une sauce 😂😂😂 Elle doit être Bonne

@Food-Journeys 2 ай бұрын

st emillon grand cru de Lidl ;)

@lindalinda4034 2 ай бұрын

😮😮😮😮 un St. Emilion raujVpnd cru Dan's une sauce

@GaaraOTD_TTV 2 ай бұрын

what was that first big block you added?? looks good whatever it is lol

@Artyom_P Ай бұрын

It's a demi glace cube that is frozen in an ice tray per serving. This is normally how restaurants store them. Trust me - it's a must try if you have a day or two to reduce a broth.

@temetnosce17 3 ай бұрын

Was that Cognac, whiskey or marsala wine that you used to flambé the onions/shallots?

@Food-Journeys 2 ай бұрын

cognac

@andreweaton6363 2 ай бұрын

Had the same question

@temetnosce17 2 ай бұрын

@@Food-Journeys Thank you, sir. I flombayed with a sweet bourbon but prefer a Cognac to neutralize

@hmkreckel 4 ай бұрын

Do you think the same result could be achieved in an air fryer?

@shqrbelxz 4 ай бұрын

awesome recipe! it looks very delicious. keep up the good work!

@hmkreckel 4 ай бұрын

Amazing the seemingly innocent but cruel things people and religions come up with.

@hmkreckel 4 ай бұрын

What a great entertaining and informative video. I really don't understand why this video doesn't have more views!

@judithmonch6756 4 ай бұрын

Sabbaa . Das sieht richtig lecker aus

@hmkreckel 4 ай бұрын

A lot of people are grossed out by this dish, but man is it delicious!

@hmkreckel 4 ай бұрын

That looks and sounds so amazing! I would love to try it.

@sarahkreckel9355 4 ай бұрын

Oooh, crunchy!

@memnochdk 5 ай бұрын

Not Red Wine.. This are a blasphemous with original poivre.

@hongchanhmai5368 5 ай бұрын

10th comment pls pin im not begging

@charlie-ow9tq 5 ай бұрын

What is the liquid to make the fire lit up?

@saintejeannedarc9460 4 ай бұрын

It's supposed to be Cognac or Brandy for a cheaper alternative. Looks like he used red wine after that though, which is unconventional.

@tommyip2740 6 ай бұрын

Lol

@hobojump7651 6 ай бұрын

Secret ingredient : Butter.

@mahsheenman 6 ай бұрын

Ughhh. I would dip bread in leftover sauce. 😍🤤

@ForAncientKingAndElvishLord 8 ай бұрын

Thumbnail looks like Carl Gallagher from shameless

@paulrath7764 8 ай бұрын

Isn't there a bit too much burned fond in the pan when you put in the shallots? Burned flavor will be too strong

@mikepaulus4766 5 ай бұрын

That's black pepper he added off camera. Nothing burnt.

@NoneOfYourBeesWax1 9 ай бұрын

Red wine? And overly expensive stuff at that? Lol.

@Food-Journeys 8 ай бұрын

Actually it was from Lidl. Not exactly top shelf.

@llemmon 9 ай бұрын

A TBS Green peppercorns really add a unique pepper flavor in the sauce

@manu0777 9 ай бұрын

Merci Beaucoup Monsieur, I'm the owner of LE FOURNIL DE MOUFFETARD. We are so glad to see you appreciate these Croissants, my son Théo and myself roll and bake them everyday for the pleasure of our dearest customers. (100% homemade French Viennoiserie even if historically it's not that French). If You want to come and visit us we are 123 rue Mouffetard 75005 PARIS CLOSED ON MONDAY

@Food-Journeys 8 ай бұрын

Merci à vous ! J'ai habité dans le coin pendant 1 an et j'ai adoré vos pains et pâtisseries. Hâte de retourner un jour pour une baguette bien cuite et bien chaude.

@mr_reborn 10 ай бұрын

Red wine? Sacrilege. Escoffier is spinning.

@christopherhaupt8676 9 ай бұрын

He also burned the absolute shit outta that fond

@Food-Journeys 8 ай бұрын

That's black pepper which I added later.

@poulinjenefer 11 ай бұрын

That’s cool ❤

@timothyslaughter476 Жыл бұрын

I used to work at this really nice high end restaurant at a resort area and employees could eat off the menu with the exception of lobster. I worked there for 3 years and had steak poo poo every shift. I'd switch between tBone, ribeye, strip but same thing every shift baked potato and butter broccoli. I probably should have had 5 heart attacks by now but even my cholesterol is low at 60. Weird.

@randeman Жыл бұрын

Filet Mignon Lili has many of the same ingredients, with a few additions. Try it; lots more flavor.

@Food-Journeys Жыл бұрын

I'll have to give that a try!

@Carlos-to9yt Жыл бұрын

That looked pretty good. Seems funny though to add butter just after cream

@TB-rm5nd 10 ай бұрын

Butter is the besto cooking ingredient you can use, tastewise

@Bigmommashouse317 8 ай бұрын

It is a must in peppercorn sauce

@mohammadalzimaity7327 Жыл бұрын

👍🏻👍🏻👍🏻

@lynettejenkins9213 Жыл бұрын

Looks great

@robertemanuel7664 Жыл бұрын

Anybody who says geese and ducks have "perceptions and understanding about the world" is of NO help to the side of this issue he is supposed to help. OY!

@ShaudaySmith Жыл бұрын

"Paint a lady with a boob where her butt should be, good ahead and do it. Pretty soon we'll all be dead." - The most essential KZbin Wisdom I have ever heard.

@ShaudaySmith Жыл бұрын

Oh my god, a youtuber with less than a 1K subscribers hit my feed. :O

@DankZank Жыл бұрын

aint no way they do this for thousands of years and the ducks aint adapt they clearly dont like it. why not just settle for natural 500gram livers and not make them 1.3 kilos damn

@boofington4260 Жыл бұрын

Took a chance on a very small channel and had to check to make sure this isnt some high production shit lol You've got really good content, hope to see that sub count shoot up soon.

@Food-Journeys Жыл бұрын

Glad you took the chance! Thank you

@x-marks-x5137 Жыл бұрын

Great content! Absolutely love the way you present the video! I hope your channel takes off, it would be well deserved! Cheers from Malta

@Food-Journeys Жыл бұрын

A viewer in Malta! That’s awesome. Thanks very much!

@whotookmylunchlol5243 Жыл бұрын

i really enjoy your videos! i hope more people are able to reach this kind of quality content. ❤

@Food-Journeys Жыл бұрын

Thank you so much! I hope so too

@sarahkreckel9355 Жыл бұрын

Awesome @Food-Journeys through time, space, and perspective.

@Food-Journeys Жыл бұрын

Thanks, Sarah!

@seanbrown9048 Жыл бұрын

Lol; fart grass is disgusting!

@bill8839 Жыл бұрын

insane quality for a small channel, never stop creating!

@The1WinningTeam Жыл бұрын

This video is SO fascinating and well produced I can't believe you only have 100 more subs than me! Great content loved this - also r u actually french cause your accent is pretty good 🤣👀

@The1WinningTeam Жыл бұрын

What inspired you to make this video?

@Food-Journeys Жыл бұрын

I just really love foie gras and wondered about the whole ethical dilemma. Then we found this Happy Foie company which I thought was fascinating, so I wanted to make a video to tie it all together. Thanks for the kind words!

@The1WinningTeam Жыл бұрын

@@Food-Journeys fair enough! I still haven't tried it it yet but I'm about 90% sure I would love it. You are most welcome :)