This Italian Secret is the Key to Perfect Spaghetti alle Vongole

[@elizabethoreilly1994]

Max, you make cooking look easy and stress free! Love the pointers you give to make a better pasta dish. Great video and we can’t wait to see your next one!

[@Food-Journeys]

Thanks so much! Can't wait to make it.

[@obiezeoputa7748]

Haha. I came here to say the same thing

[@hmkreckel]

I am your father, and I watched it too!!😊 Congratulations!

[@conni1632]

Those bronze cut spaghetti 🤝🏼 The best

[@Food-Journeys]

Absolutely!!

[@johnbellone887]

Great job Max! You’re a natural

[@Food-Journeys]

Thanks, Uncle John!

[@pamelalaw8166]

Great Job; looks yummy 😋 ❣️

[@Food-Journeys]

Thank you!

[@catenabellone7245]

Eccellente!! Che delizia!! ❤️❤️❤️ Migliorissimi auguri per sempre …figlio mio. xox

[@sarahkreckel2546]

well, you do make spaghetti and clams look like they don't suck.

[@sarahkreckel9355]

There's a bunch of things I really like about the video, Max. Here are some: mentioning Jacques Pepin, optional removal of the garlic for cause I hate doing that, pasta brand recommendation, the cutting board, the big pots in the background, the saute comments, the music at the end, your knife skills, the various languages you use... I'm still not sure I'm a huge clam fan, but you definitely make it look good!

[@Food-Journeys]

Thanks for all the feedback, Sarah!

[@gracek2341]

Love you max!!! Great vid

[@Food-Journeys]

Love you too! Thanks for watching.

[@rcmcap7777]

La mantecazione madone

[@Food-Journeys]

Madone buddy

[@willcookmakeup]

Gained a new sub, this was a great take on this dish. Makes me miss growing up in CT and going up the Block Island every summer and having the best shellfish

[@Food-Journeys]

Absolutely! This is a big New England summer dish for me. Welcome to the channel!

[@zaravinasaroji3348]

I’m Hannah’s best friend and that food looks delicious…

[@gracek2341]

🤣🤣

[@gracek2341]

Wow danke

[@Food-Journeys]

Thanks for watching!

[@mlrable]

I must give you credit you cook as I do garlic first in cold pan. Thank you

[@bobpaulinskimasterofwine]

Very good video. Your cooking style is a lot like mine. I just subscribed to your channel!

[@Food-Journeys]

Thanks, Bob! I’ve been enjoying learning about wine on your channel. Happy to see you subscribed. I appreciate it!

[@lynettejenkins9213]

Looks great

[@abigaildodd]

Now that’s a pasta dish

[@Food-Journeys]

And how

[@ASunDr]

Why do you take out the garlic root?

[@isay207]

Ive heard it can give indigestion