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Пікірлер
@goldflow6690 2 күн бұрын
Chipotle Peppers ❌️ Chipolte Peppers ❎️
@shereerabon8551 3 күн бұрын
Thanks for the detailed cleaning instructions. I choose a Vevor pellet smoker grill and starting to really regret it. The assembly instructions were vague but it got assembled. The problem that i am facing is that i don't know how to get to the firebox to clean it.😮
@pnwbbq 4 күн бұрын
Great video, I absolutely love my Mill Scale 94 smoker! The build quality is exceptional, and you can feel the craftsmanship that went into it, especially knowing it's built right in Texas. The capacity is perfect for cooking for large gatherings, and it's surprisingly easy to use, even for someone who isn't a smoking pro. Highly recommend it to anyone looking for a top-notch smoker!
@TiberiusRexx 6 күн бұрын
You never fail to make me hungry with these recipes. I love Mexican food and this just looks like it smells and tastes amazing.
@AreaSlidin 7 күн бұрын
AWNCHILADAS
@chunkson3899 11 күн бұрын
I’m extremely picky and don’t eat fish or things that are super spicy and this looks delicious
@TheBigtiny214 12 күн бұрын
Nope Texas is the land of SPG that's all you need.
@ShotgunRocket 12 күн бұрын
How long is "a spell"
@LastRequestBarbeque 12 күн бұрын
In this case, about 30 minutes. Longer is ok too, but most of the benefit seems to come around 30 minutes. Thanks for watching!
@Brandon-Michael 11 күн бұрын
@@ShotgunRocket long enough to burn it
@Brandon-Michael 12 күн бұрын
Burnt
@Tony-vj5hj 12 күн бұрын
It’s not burnt that’s how brisket is supposed to look and be cooked
@Brandon-Michael 12 күн бұрын
@Tony-vj5hj I been doing briskets for 60 years. It's burnt.
@Tony-vj5hj 12 күн бұрын
@@Brandon-Michael no you haven’t and no it’s not
@reubenk1615 12 күн бұрын
14 hours? Mine is dry after 2!
@JK-sh8rc 12 күн бұрын
Doesn't look burnt to me. It looks the way smoked brisket should look.
@larry5508 13 күн бұрын
Sharpen your knife...LOL
@LastRequestBarbeque 12 күн бұрын
100% you are right! I've been talking about my knives needing a good sharpening for literally months - today is the day! Thanks for watching!
@mila8015 29 күн бұрын
It’s beautiful 😍
@frankjames1955 Ай бұрын
let rock RIP man
@mitchel7477 Ай бұрын
Never seen anyone remove all the fat cap from a pork loin try leaving it on next time
@user-qj5me1ib2h Ай бұрын
Nice
@Boho.Vibes.Media.by.Morgan Ай бұрын
Never use chemical saturated flame starter into your smoker!
@LastRequestBarbeque Ай бұрын
Agree! The Flamers I used are wood and wax versus chemical, and more importantly the @pitmastersChoicePellets have no soybean oil as a binder. Using Fogo wood starters lately - what do you use? Thanks for watching!!!
@danieltodd9038 Ай бұрын
Where's the pineapple?
@LastRequestBarbeque Ай бұрын
In this short it is a bit hard to catch, last few seconds I toss in the pineapple...easier to catch on the full show...good comment, opportunity for a fresh edit! Thanks for watching!
@melissadoiron2564 Ай бұрын
Sounds good 😊
@TiberiusRexx Ай бұрын
Every time I try to cook pork loin it comes out dry. Yours looks awesome, I guess I've just been overcooking?
@LastRequestBarbeque Ай бұрын
I had the same troubles...the switch to smaller pork loins helps (versus the giant big-box loins), and while the loins can take a lot of direct heat, temp-ing it often or use a Meater is a big unlock. I cook to 145+, my wife likes her pork more like 155...dryer than me
@Trumpetmaster77 Ай бұрын
This looks delicious bud! I'll take a plate! Aproveite seu jantar!
@LastRequestBarbeque Ай бұрын
Obrigado por assistir!
@laurenchurchphoto 2 ай бұрын
Incredible! Can’t wait to try!
@dwaynewladyka577 2 ай бұрын
I like crispy chicken skin. I also am a big fan of Rush, and I saw them twice live. That chicken looks great. Cheers! 👍🏻👍🏻✌️
@MarkDanielMiller 2 ай бұрын
clean with water, not oil. save the grapeseed oil for re-seasoning after it's clean
@LastRequestBarbeque 2 ай бұрын
Thanks for the tip - I continue to perfect the griddle cleaning process, will give this a try! Right now am first going at the griddle with the brick, and then using 3M solution , then washing in soapy water, then clean water, then the grape seed oil. Thanks for watching!
@shilo_11 2 ай бұрын
This is amazing.
@llacius2391 2 ай бұрын
Mom is gonna eat good tonight damn
@Beethovens.diving-gear 2 ай бұрын
Looks great
@TiberiusRexx 2 ай бұрын
That looks super delicious! Stampede just wrapped up here in Calgary but I might just make this anyway. :)
@joshualangdon3070 2 ай бұрын
where is the stuffing?
@neserikalucard1988 2 ай бұрын
thank you for not wasting our time with part 2, that looked delicious !
@ItsNitchR6 2 ай бұрын
no no no no eeeww
@EmilioBernaudo 2 ай бұрын
AWESOME, LOOKS DELICIOUS,THANKS LOVE IT
@bungalo50 2 ай бұрын
looks great
@qwertyuiop-ke7fs 2 ай бұрын
A lot of very cool experimental ingredients. I'll have to check out that mustard
@LastRequestBarbeque 2 ай бұрын
Thanks for watching!!
@Ox5f3759df 2 ай бұрын
guhnot gonna be watching more of this
@RogerCardenasIII 2 ай бұрын
Absolutely love goknowkey
@zivige 2 ай бұрын
Gnocchi???? Excuse me???? Pronouce it right dude.
@S4nnyl0ck3r 2 ай бұрын
how the fuck did you pronounce gnocchi???
@FOGOcharcoal 2 ай бұрын
Thanks for including FOGO!
@LastRequestBarbeque 2 ай бұрын
Thanks for playing your important part in this great cook!
@bobromphf9644 2 ай бұрын
How long to cook and what remperature
@LastRequestBarbeque 2 ай бұрын
Thanks for watching! 140-145 is pretty optimal, time-wise depends on the freshness and thickness of the fish, this piece was about 20-25 minutes.
@svenpoigmichakov2063 3 ай бұрын
What you pulled out is not the gizzard 😂
@LastRequestBarbeque 3 ай бұрын
True!! It was the neck. The things you say when the camera is rolling...in my family growing up "the gizzard" just became the general thing we'd say when we pulled everything out of a bird. Thanks for watching!!
@Bnhwije4544 3 ай бұрын
Looks deicious
@LastRequestBarbeque 3 ай бұрын
Thanks for watching! Gonna try and do a BBQ Peking Duck this summer on the Komado....
@Robert_E 3 ай бұрын
Those are some solid ribs 👍
@LastRequestBarbeque 3 ай бұрын
That rye, so good! Thanks for watching!
@furoregmbh315 3 ай бұрын
Absolutely love this grill video! 😍 Using our apple BBQ sauce is genius! 🍏🔥 It adds such a unique local twist to your BBQ dishes. Inspired to fire up the grill and try it. 🌟
@laurenchurchphoto 3 ай бұрын
Looks so good!
@LastRequestBarbeque 3 ай бұрын
Thanks for watching!! Much happier with my new workbench and camera /video angles this season!
@saifibrs 3 ай бұрын
This is high quelity content you shouldnbe viral
@kevingreywolf6003 3 ай бұрын
I need to go hunting to make it as steaks
@kurttapscott3178 3 ай бұрын
Look awesome 👌🏼
@airenreid3210 3 ай бұрын
Hey, met you at Longos this morning. That chicken looks amazing. You have a new subscriber.
@LastRequestBarbeque 3 ай бұрын
Hi! Thanks for finding the show and watching! Making a chicken tonight with Longo's Jerk sauce they gave me (Longo's is a supporting partner) so stay tuned!!
@camdenmorgan3093 3 ай бұрын
That looks amazing😮
@LastRequestBarbeque 3 ай бұрын
Thanks for watching!!
@crusher_54 3 ай бұрын
za'atar is lebanese goodness 😋😋😋
@boohoohoohoo 3 ай бұрын
I dont understand it. It didnt even make temp? Or was there an amount of time that elapsed from the time you dumped till the time you placed chicken in? Was it the massive logs that you placed sucking up all the oxygen and the vents werent open enough?
@LastRequestBarbeque 3 ай бұрын
Thanks for watching! It didn't hold temp - I've used the wood splits before on charcoal in the Komado and it has added to the heat, or at least not restricted it. The bottom vent was wide open, and I managed the top vent as if it was going to stay super hot, which it did not. I could not bring it back up to cooking, let alone searing temperature with the top vent wide open. So I could have managed the vents better, and could been quicker to get the food on the grill, but I was expecting a lot more intensity from the charcoal. I've done another cook on a Weber kettle with the same charcoal, and it's ok, again, not super hot. Going to keep trying and mixing with volume and process.
@boohoohoohoo 3 ай бұрын
@@LastRequestBarbeque I see. yeah ive read a few more not so positive reviews about onyx lately. but my first order of onyx just arrived....