Portuguese Pimenta & Cowboy Coffee Pork

[@Trumpetmaster77]

This looks delicious bud! I'll take a plate! Aproveite seu jantar!

[@LastRequestBarbeque]

Obrigado por assistir!

[@TiberiusRexx]

Every time I try to cook pork loin it comes out dry. Yours looks awesome, I guess I've just been overcooking?

[@LastRequestBarbeque]

I had the same troubles...the switch to smaller pork loins helps (versus the giant big-box loins), and while the loins can take a lot of direct heat, temp-ing it often or use a Meater is a big unlock. I cook to 145+, my wife likes her pork more like 155...dryer than me