Perfection! The taste is AMAZING! 😋😋😋 👨‍🍳

Best cooking channel on whole KZbin

Wow!🍇

"If you know how to do a good weeknight chicken with egg noodles, you smash anyone you want" Mahatma Gandhi

I can taste it now.

Mmmmmmmmmmmm. I just ate and I'm hungry again 😜

Woow….#amazing 👍🏻😃

I love local cuisine because it is an inseparable element of the culture of a given country, especially when Greek dishes are cooked by a native Greek. Culinary has always played an important role in our travels. Local products, spices, preparation and serving methods are specific to a given community. Indeed, there is diversity within it itself. So thank you to "The Smokin' Chef" for another inspiration. The only thing missing from the prepared delicacies is the divine Zorba with a spectacular scene of breaking plates, but maybe there will be time for that in the next episode. Greetings from Poland. Uwielbiam lokalną kuchnię, bo to nierozłączny element kultury danego kraju, tym bardziej gdy greckie dania gotuje rodowity Grek. W naszych podróżach kulinaria zawsze odgrywały ważną rolę. Miejscowe produkty, przyprawy, sposób przyrządzenia i podania są specyficzne do danej społeczności. Ba, a i w niej samej występuje różnorodność. Dziękuję więc "The Smokin' Chef" za kolejną inspirację. W przygotowywanych pysznościach brakuje mi tylko boskiej Zorby ze spektakularną sceną tłuczenia talerzy, ale i może na to przyjdzie w kolejnym odcinku czas. Pozdrowienia z Polski.

Fantastic meal, delicious!

Wow that is very interesting dish. I think it is swell with no adjustments eat it as is.

Very nice different technique than I had seen.

Please share with your friends and text me with suggestions

+1 Subscriber from Russia Moscow. Super video, I will continue to wait for your videos😊❤

Superb

Excellent

Yummmy! I going to try this tomorrow!

Is this the first yout8 who actually use mormal tools and not use expensive stuff 🤯🤯🤯 this is the new gordan ramzy but better

Those look really good! I’m gonna give it a try tomorrow morning!

Could I make this in my smoker if i can get it to 400 degrees?

Beautiful recipe

Looks great, interesting the different taste you can bring in by adding your own special cheese.

Looks delicious!

I love your channel! Recently started as a personal chef and was doing some research when I came upon your channel. Your videos are so well made super easy to follow and I love how you explain why you do things! I feel like I'm levelling up thanks to all this knowledge, can't wait to make these recipes for the family I cook for:)

Yum yum …. Want some now!

I recently went out with my parents to a greek restaurant and had an amazing meal of beef and orzo! We loved it! Maybe you could make a recipe video so we can replicate at home sometime?

I’m drooling over here!!! Can I use pork (as wild boar will be hard to find)? I’m sure it won’t be as delicious but a very close second.

I’m so happy I found you on my KZbin channel. I’m Italian but love Greek recipes too. I’m enjoying all your delicious recipes. Some similar to Italian recipes. I enjoy your beautiful Greek background music. And happy it’s soft & smooth & not too loud to drown out the voices like so many other programs. They seem to think we want to hear music instead of the programs. That’s what they have music channels for. Thank You

Lovely video well done. Nice meal truly enjoyed it.

On my balcony with Voula Triantf. We just watched your new recipe in the quaint little village of Platanos. We both loved the recipe and will definitely try it soon. Congratulations to you Thal kiria Anna and her son for hosting this beautiful experience. Zoe you are the best taster. Wish I was there to taste it too.

Looks real good. Love the triple dip in the flour. I will be trying it soon.

I could almost smell it as it was cooking. So good and such a favorite!

It looks yummy, I can hardly wait to try it

It's great to see both of you cooking together. The recipe looks great.

Great to see George hosting with you Chef! Hope you're enjoying your summer!

Beautiful family. I made your your delicious recipe. Fabulous!

Great idea by adding the raisins

What a great idea to add the colored peppers and sliced lemon Great recipe.

You're cooking style reminds me so much of my old mans which I find very wholesome and inspiring. First video I've watched of yours and definitely won't be the last! Subbed

Yummy looks delicious

This recipe reminds me of chicken Ala King over rice I used to prepare at the restaurant. Just love it

I made it without the bacon and instead of regular sausage I put hot spicy sausage it made really great. My company really loved it

This actually looks so good. Thank you for making this!

I’m visiting Chrissie next week and we are definitely making this. Another great recipe.

That looks DELICIOUS. Love Osso Buco

Great dish Bill! I’ve made it a few times. Cioppino originates in San Francisco. In the 1930’s, Fishermen at the SF Wharf used all leftover seafood to make lunch for the workers. In Italy a similar dish is called Zuppa di pesce

Very nice work on this channel, great cooking, keep it up!

Fantastic!

As a fellow cigar man & a new subscriber nice job Chef

What a wonderful dish to eat during lent. And I am sure my friends that are vegan would love it. GREAT RECIPE