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@Maries210 13 сағат бұрын
Impressive for a no formal training as a bread maker, she knows her flour and particular. I would love to try her bread and sandwiches if I go to Fukuoka.
@Eddy_Clarice_WayOfTheComb Күн бұрын
Definitely an heroine - marvelous🙏🙏🙏
@petrusbrawo9895 Күн бұрын
I wouldn't be able to work there. I would eat half of it before we opened. :)
@Wvk5zc Күн бұрын
someone make anime out of him
@shun-zj9kj 2 күн бұрын
…パン生地の色も…伸びも…膨らみ方も… 焼き加減も…今まで見た事が無い感じがしました…。素敵なパンたち…、 …食べたいなあ…噛み絞めて…味わいたいなあ…と思いました…。 パン屋さんのセンスも…最高に素敵ですね。 いつか…お店に買いに行きたいです…🎵
@LAXPLANESPOTTER 2 күн бұрын
I love old japan... the NEW generation will never be like the older JAPAN, but I guess that is the same for all over the world. USA today is a cesspool... used to be great. goodbye world
@user-zw7mh6iv8p 2 күн бұрын
Amazing attention to detail. I can only dream of how wonderful these must taste. Kudos to the chef.
@Murzington 3 күн бұрын
I want that choco banana recipe. 😮
@stacyfeulner6039 3 күн бұрын
Ohh man I wish I could get some of those
@vd205 3 күн бұрын
Magnifique. Même nos cols bleu blanc rouge en France sont loin d'être aussi irréprochables en terme de respect de l'hygiène concernant l'obligation de porter des gants spécifiques et des masques. Bravo à ces Japonais. Des valeurs et rigueur perdus en France depuis plus de 50 ans pour une démocratie et une liberté incontrôlées par le "laissé faire" et le tout accueillir. En France des valeurs, on a fort à casser les mauvais codes pour reconstruire une France avec beaucoup d'humilité, de facto, des codes sur le respect bien oubliés.
@pfv1247 3 күн бұрын
I want one of everything. They look so delicious!
@edgarjohnso841 3 күн бұрын
You really make some of the most delicious pastries thank you
@edgarjohnso841 3 күн бұрын
What amazing work thank you
@edgarjohnso841 3 күн бұрын
I really enjoyed your baking skills and dedication to making others feel your goodness of your bread thats amazing thank you
@ydhb6169 4 күн бұрын
whats the name of this place?
@Saa42808 5 күн бұрын
Real pros
@neridamontero1146 5 күн бұрын
Que arte tan maravilloso !!❤❤😊
@jaehyungsul4620 5 күн бұрын
It looks great. I will definately try this place at my next visit to Fukuoka. The owner baker is a one hell of a man!!!!!
@user-dt1xs8mc1t 5 күн бұрын
빵 굽고나서 무게 체크하는 사람은 또 처음보네..대단하다!
@a.leehilliard4716 5 күн бұрын
Amazing!
@bethn6613 5 күн бұрын
This bakery is unreal. I am going back and staying in Gotanda JUST for this bakery, so I can eat there every morning. It is unreal.
@user-ki9re6zs1t 5 күн бұрын
Besides the loaves of bread, he's making like mini-pizzas/foccasias with all those veggies and cheese toppings. Looks good though and healthy..
@user-ki9re6zs1t 5 күн бұрын
We can see the freshness of the egg when they're orangey in color, firm and full, while the white (albumin) is thick and very rich. Those eggs will make a good bread.
@user-ki9re6zs1t 5 күн бұрын
Each bread is a work of art, meticulously done. They all looks good!
@monimaglio3582 6 күн бұрын
Quiero emprender!❤❤❤
@monimaglio3582 6 күн бұрын
🍞🍞🍞🍞🍞🍞❤❤❤
@user-pd6tl8bl1y 6 күн бұрын
❤❤ทำรูปแบบขนมได้สวยงามมากค่ะและน่ารับประทานค่ะเป็นเชฟที่ฝีมือสุดยอด❤❤ฉันก็ทำเบเกอรี่อยู่แต่ร้านของฉันเป็นโฮมเมดเป็นร้านขนมเล็กๆเพราะทำแค่คนเดียวถ้าฉันอยากจะทำใหญ่ขนาดนี้ฉันคงต้องจ้างเชฟมาทำและฉันก็จะเรียนรู้จากเชฟเก็บประสบการณ์เผื่อเชฟออกฉันจะได้ทำเองได้ฉันคงไม่ไปเรียนอะไรเพิ่มเติมที่ไหนหรอกค่ะถ้าฉันอยากหาความรู้หากับเชฟนี่ล่ะค่ะเพราะงานที่ฉันทำอยู่ฉันก็อยากจะเห็นรอยยิ้มของลูกค้าและมีความสุขในการรับประทานขนมที่ฉันทำขอบคุณนะคะ❤❤ที่แสดงฝีมือให้ฉันมีความสุขนะค่ะดูเพลินเลยค่ะ55
@ykles24 7 күн бұрын
Tout est superbe. Je suis subjugué par le soin apporté à chaque pièce. Je suis passé dans la région, l'été dernier, pour mes vacances. Si j'avais connu cette adresse, j'aurais fait un crochet pour goûter leurs croissants (et pas que) !
@michellecoscolluela3127 7 күн бұрын
japan has the best quality from goodies to gadgets etc
@debbiethorne6222 8 күн бұрын
I’m also struck by how most of the pastries are so dark…perhaps the Japanese’s prefer them this way.
@stevengiarc4743 8 күн бұрын
Amazing. The craftsmanship, dedication and preciseness. The entire staff just focused on their duties, keeping their head down and doing everything they need to do to get the bakery ready for opening. And the chef seems really calm and patient. All my respect. Thanks for waking up at an ungodly hour and filming for all to see.
@marclawson7552 8 күн бұрын
He looks like a terrorist not a baker.
@ethandeuel4313 8 күн бұрын
Heaven on earth she makes
@jel88 9 күн бұрын
I wonder if this baker is doing such a healthy job with a bakery filled with smoke... why does she burn the wood with the oven open? 😷
@Pukkpukkpukk 2 күн бұрын
I think the ovens draft needs improvement.
@Pukkpukkpukk 2 күн бұрын
Overall wonderful work and concept.
@ilmarinen79 9 күн бұрын
Ok that place must be heaven 😁
@user-ju5xi7ko6f 10 күн бұрын
Τελειο φανταστικο
@davidclark9086 11 күн бұрын
A very well-made, informative, and fun video. Thanks for making and sharing.
@khoetran8851 11 күн бұрын
So beautiful and yummy, very good my friend
@garyshort5015 12 күн бұрын
What mixer is she using?
@richardbordavivanco312 12 күн бұрын
Magnifico Chez Sagara, un gran trabajo, muy organizado. Felicitaciones
@user-vh5wz3xu5k 12 күн бұрын
Благодарю вас!❤🎉
@nicolasgiant3993 13 күн бұрын
Es hermosa y muy Calidad su Panadería , se nota a simple vista que hay mucho amor en lo que ella hace
@user-sz4zl9ed3o 13 күн бұрын
Vous pouvez être fiers de vos employés aussi 🤍🇯🇵.
@user-sz4zl9ed3o 13 күн бұрын
Magnifique M. Sagara si je viens au Japon je viendrai vous honorer et vous féliciter pour votre noble travai.
@ernestdoleman2487 13 күн бұрын
You are amazing. Would you tell ne how to get plans to construct an oven like yours please .What is this type of oven called. please let me know how or where you got the plans for your oven. I'm from Canada.
@nadegenazaire4356 13 күн бұрын
Je veux ouvrir une boulangerie en Haïti mais je n'ai pas l'argent.
@kiyokohernandez4358 13 күн бұрын
Ohayo ! Good job and keep it up ...
@brunore.-ds4ik 14 күн бұрын
Quelle belle présence Divine… Je Suis… auquel l’ingrédient principal est son Amour à servir le mieux possible une nourriture vivante qui transmet sa lumière et surtout, à partager un bien-être dans se qu’elle fait… comme elle le relate elle-même ! « Shindofuji » 🙏🏼🌟 Paix ☮️ Joie 🎉 Gratitude 🌸
@cindyrobinson735 14 күн бұрын
Beautiful video
@essentialsoflogisticsmgt7301 14 күн бұрын
the japanese art of discipline in all aspects of their work endeavors