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@skq5202 8 сағат бұрын
おおお！ご近所さんのパン屋さんが出てきてびっくり！パリカナさん大好きです❤
@kokoro01-v9e 16 сағат бұрын
フランスでここまでやってるパン屋はあるのでしょうか？
@anemarie5554 Күн бұрын
Podpłomyk - najstarsza forma chleba[1], rodzaj prymitywnego pieczywa w postaci małego placka przygotowanego z mąki i wody bez użycia drożdży oraz pieczonego na żarze[2] Nazwa podpłomyk pochodzi od wyrażenia przyimkowego pod płomykiem, wskazującego na sposób pieczenia. W średniowiecznych rękopisach zachował się także pierwszy krótki przepis na podpłomyki z 1471 roku spisany w języku polskim: Wesmy trzi myarky møky a zamyesszy, a vczyn potplomik chleba (subcinericios panes), czyli „Weźmy trzy miarki mąki a zamiesi, a uczyń podpłomyk chleba (subcinericios panes)”[5]. Podpłomyki przygotowywali dawni Słowianie, którzy jedli je jako dodatek do wszystkich potraw, tak, jak obecnie używa się chleba.
@anemarie5554 Күн бұрын
Może i facet pochodzi z Izraela, a le ja tu widzę Słowianina, chłop ma domieszkę genów słowiańskich, jak nic, ale w tym przypadku warto poznać historię Chazarów. W ogóle nie ma semickich rysów, dlatego jest piękny. W Polsce prawdziwy chleb pieczemy na zakwasie, jedynie mąka i woda, żadnych rodzynek. Pozdrawiam.
@НилуфарАбдувахобова Күн бұрын
Очень очень красиво
@こたやまさん Күн бұрын
I am Japanese😀 I love Nov🥰 I think it would be great if there is an Israeli restaurant in Japan more. I'm also interested in how to eat it according to Israeli tradition. I respect that tradition.
@thepummeler1744 4 сағат бұрын
私の住んでいる町に、日本で一番古いイスラエル料理店が有りました…。 2024年の６月頃に、閉店してしまったのがとても残念😢 時期がくれば、再開するという話も有りますが、いつになるでしょうか…😅
@MbagnikFall-s9y 2 күн бұрын
Bonjour chef🎉
@MbagnikFall-s9y 2 күн бұрын
🇸🇳🇸🇳🇸🇳🇸🇳💯
@artandmore575 3 күн бұрын
Hey man!! Knowledge+ passion obtain things like that.
@lazel1057 3 күн бұрын
The great attention of care and detail from the couple towards their customers is really heartwarming, resulting in a beautiful community who enjoy their excellent bread. I wish I could experience such joy myself. Also the intro preview was really well-done, I was amazed by how the cameraman and editor managed to capture the essence of the bakery, highlighting their delectable range of fresh bread and their efforts into creating such craft! Thank you for including English captions, as an international subscriber, it really helps me connect with your content while being able to learn from the bakers' experiences <3
@JapaneseBakery 3 күн бұрын
Thank you for your comment. Thoughtful viewers like you keep us motivated.
@itonobuko9157 3 күн бұрын
お願いがあります。 ときおり雑音が大きすぎたりマスクで大切なお話が聞き取れず、字幕オフにしてもテロップが英語なのでストレスを感じる場面が少なくないです。 英語がいい人は字幕にすれば良いので、 テロップは日本語にしてほしいです。
@JapaneseBakery 3 күн бұрын
コメントおよび貴重なご意見ありがとうございます。できる限り今後のチャンネル運営に反映させていただきます。
@JulienAngelov77 3 күн бұрын
Amazing!!Only one thing..the name of the shop is grammatically incorrect in French.Should be :"La meilleure Aile" which means the best wing."la mieux "doesn't exist in french.
@hiteshchotai5292 3 күн бұрын
The right way to start his baking joining both hands 🙏with his feeling full of appreciation… it’s for sure this great chef is going to give his best to his customers… very cooperative wife… lovely breads baked one after another… also inspired with the camera technique 👍… wishing you both good health and happiness
@rahmahyusoff4978 3 күн бұрын
If there's a will, there's a way ... much respect & success to d lady 👏👍
@rahmahyusoff4978 3 күн бұрын
🤗👍 Success to the couple ..
@ROEN-r4f 3 күн бұрын
ポン、ポン、ポーーンって、オーブンの焼き上がり音なのかなー。この音いいなー。ピーピーとかブザー音じゃないのもあるんだー。
@artandmore575 4 күн бұрын
Hey man... awesome!! As always... Love such philosophy
@BTK-999 5 күн бұрын
Beautiful - Yummi ☺ Arigato 🙏☺
@lisathomas1622 6 күн бұрын
3:51 those fresh eggs…ooh I can taste the delicious ingredients…what a lovely production. We are capable of such wonderful things.
@sjaelfre 7 күн бұрын
A lot has definitely been lost in translation, and it's Danish in a very alternative way. Speaking as a Dane. But the important thing is that they are successful, which I hope they are. And I admire them for all the hard work they put into it.
@lulyrocha7720 7 күн бұрын
😋😋😋🤗😋😋
@sandroramirez1287 7 күн бұрын
rico y delicioso paninillo
@CocoNut-b7o 7 күн бұрын
This guy is doing it better than any bakery in entire Germany 😂
@stacyfeulner6039 8 күн бұрын
Looks amazing
@theresamatz7125 9 күн бұрын
Omg…..so many excellent skills and communication! I would love to travel, unfortunately I have multiple cancers…..so I can watch and dream!
@jozefkalnik139 9 күн бұрын
❤😊❤
@jeanne3335 9 күн бұрын
Been there twice during my trip in Kanazawa Trip last month. It was a lovely bakery and the pastries serve are so good.
@田代ゆりえ-q3i 9 күн бұрын
私も震災のあった年に横浜から仙台に引っ越してきた来た時からのジャンヌさんのファンです。 息子さんの作るバゲットのサンドイッチが大好きです。 これからもお身体に気をつけて末永く続けていって欲しいです。
@artandmore575 10 күн бұрын
Hey man , follow your channel so your people and let me tell a , you must be so proud of your folks 🙏🏻, Japan , a reference.
@砂利-g4q 10 күн бұрын
子供の頃からこちらのパンを食べて育ちました。ずっと大好きなパン屋さんです！ 作業の裏側見せていただき、有難うございます。 このような手間をかけて作られていくのだなと、興味深く拝見しました。これからも沢山通います！
@しげっちFUBUKI_HOUCHAN_Amor 10 күн бұрын
私が世界一好きなベーカリーです🍞🥐🥖😊💞 紹介していただいてとても嬉しいです🥰たくさんの方々に、ジャンヌのパンの美味しさを味わって貰いたいな〜✨
@hiteshchotai5292 10 күн бұрын
Nice to watch full family working together… all the traditional craftsmanship conveyed to the next generation … keep it up.. wish you a very successful future ahead
@MikhailMaroz 10 күн бұрын
Good job. 👋🙂🎉❤️
@shelleyhender8537 11 күн бұрын
Hi my friend ~ THANK YOU for another wonderful video!🇨🇦☺🇯🇵
@BTK-999 11 күн бұрын
Arigato ☺💫💛💫
@BTK-999 11 күн бұрын
Arigato ☺💫💛💫
@BTK-999 11 күн бұрын
Arigato ☺💫💛💫
@Mintchocolatte-ow4db 11 күн бұрын
Even though the bakery is small, seeing them and their attractive delicious looking bread makes the atmosphere there feel very warm and pleasant 🥺🥺🥺🥺
@KarenMclaren-ug8sk 12 күн бұрын
How wonderful and very heart warming! ❤ Good luck for your future to you both. Kx
@linyeah100 13 күн бұрын
His products remind me of a shop called "Pain Stock" (also in Fukuoka) Perhaps he was an apprentice of Chef 平山哲生.
@JapaneseBakery 13 күн бұрын
Thank you for your comment. Great! You've been observing him closely. Yes, he originally worked at "Pain Stock."
@hiteshchotai5292 14 күн бұрын
Liked Chef’s philosophy… he knows exactly what what he wants to do… each and every items are perfectly made.. wish him a great success ahead
@霍爾的移動咖啡窩 15 күн бұрын
😋😋😋😋😋
@TSiddiq1 15 күн бұрын
It’s halal ❤
@hmvlog3346 15 күн бұрын
Uc
@DanMongrain 16 күн бұрын
I've been in this area many times! And I went to your previous location's bakery! Deep taste :) Thanx for your great work!
@NaNuRa-gv3hl 16 күн бұрын
Their hospitality on another level. Their cheerfulness contagious. I wish I'd visit this shop
@lazel1057 17 күн бұрын
The team seems so heartwarming, the smiles on their faces are enough to express that they love spreading the deliciousness of bread and care for their community. Thank you for sharing! Wishing the team of Japanese Bakery Tour a happy new year and a very fruitful 2025! <3
@JapaneseBakery 17 күн бұрын
Thank you for watching our videos. In 2025 we are going to further mention the essence of bakery. It is a coverage that looks for the charm of bread, of course, but also the essence that forms it. It could be the unchanging family harmony as shown in this video, or it could be the location, or it could be the belief. We will search for it and deliver it to you. We wish you a happy new year.
@jlife9092 17 күн бұрын
What a cheerful environment to work in!
@Fk_breads 17 күн бұрын
Genç delikanlı başarılar dilerim. Harikasınız hepiniz 👍İstanbul'dan selamlar size
@happy-e1t9g 17 күн бұрын
nice
@앙버터-v4p 19 күн бұрын
빵을 만드는 솜씨가 좋은거같아요 👍👍 특히 페스츄리 맛있어 보여요😂