THE JAPAN CHAMPION OF “PANETTONE” CHALLENGING TO BE NO.1 IN THE WORLD!! |Japanese Bakery

[@Jos-scifiwriter]

Woah. That's next level baking of the most difficult bread. Using contrex french spring water, was a jaw dropping start but this entire process was exceptional. I hope he competes in Milan Italy, this is bread making of the highest level. What an amazing video 👍 thanks so much for posting this. Tremendous and exceptional.

[@catherineparr5489]

Frankly, I was amazed at how intricate the process was for making the panettone, from the water, to all the separate stages. I still think of panettone as more of a yeasted cake than bread . The dedication of this baker &, his team will surely bring great credit to them and Japan in November. I wish them well , all the other products looked delicious . As usual, with one of your delightful video's , I can feel my weight increasing 😂😂😂😂. Keep up the great work . Doumo Arigatou.

[@NiaEsto]

Oh my god, please make me vegan delicious treats. They look so good, everything I want I saw. Please You deserve the top spot

[@matthewjamesduffy]

Awesome video thanks for sharing.

[@takornsethasiriphaiboon6815]

Great respect!!!

[@kenromero9236]

Mind blowing! Captions don’t show prices. Is there a way to see them? Interested in getting a hint at profit margin for such labor/time intensive artistry.

[@쳇베]

❤❤👏👏👍👍

[@Чёрнаямамба2015]

Очень хочу, чтобы милый пекарь выиграл этот чемпионат.