Good question! Two years on, only one plant survived. The little trunk is robust, but there is no sign of fruit yet. I wonder if it needs its companions and maybe more sun. The plant lives well indoors but it's not massive. I guess there is always hope, but in theory, they should fruit quite quickly... However, mine is still considering what to do.

Did you turn on the subtitles? I'm thrilled you loved the music so much! 😄

That must be the Japanese variety, with red flowers and smaller fruits. It's a lovely plant. Good luck, and thanks for your comment!

Non avevo mai visto questo frutto prima di questo esperimento!

Grazie! 😊

@@RuthBBrown That's wonderful to hear!

@@Wolfx-x1972 Grazie, condivido. Ed anche ricordarsi i tempi della natura... il bello della pazienza...

I'm sorry, but I don't know where to find the seeds. But if you can get hold of the fruit, here you go-just follow the video. 🙂

@@AlmondineBooks u are from

Ci è voluto un po' ma finalmente è fatto. X

Grazie. XX

I had a tree in the garden, but I had to cut it down, sadly, as it was getting too big. If you buy them, they better be organic. Make sure to follow the seasons and let the nut stratify in winter. They are typically quite easy to grow. Oh, and if you leave them outside, be careful with the squirrels. If you have a shed, it's much safer.

Thanks. Once you wet the tissue, you put it in the container and leave it. There is no need to open the lid, as the tissue will dry. Make sure to use non-bleached paper tissue, as the seeds may not like it.

Hard to tell. Could it be the kind of paper you use? I'm not affiliated with these Blitz kitchen papers but they have proven more reliable than plain white ones for some reason. Otherwise, not sure what else could it be. Kumkuat tend to germinate easily but they can get a bit delicate when they grow. Good luck!

I've heard sprinkling some cinnamon in with the seeds can help prevent mold growth. Hope it helps :]

​@SoupyPawbs thanks.... it's a bit hit-and-miss with the cinnamon... the right paper made a big difference for me.. but yes, I did try cinnamon with other seeds, too. Cheers!

Only a few weeks and no more than a month. If you keep the sedds in the jar for longer, the roots will keep on growing, but once they've germinated, they are good to be potted. Thanks for watching! The new book is coming soon. :)

Yes, it's a Thuja. Please forgive the confusion!🙏

Ah! Yes, you are right. It was funny to show how hard this fruit can be.😄

Thank you! Yes, it is a lovely instrument... :)

Grazie. La collezione continua... Il quarto libro in arrivo presto!!

Grazie! 😘

😅

La saga continua...

Grazie. Un'anteprima del quinto libro...

Mela cotogna. Sono ripartite da poco, dopo l'inverno. :)

Thanks for your comment. Yes, I changed the bridge with a les trem, which is a sort of bigsby. I also cut the arm shorter as it better fits where I play with the right hand. The original bridge gave a lot of attack and sustain, and this tremolo slightly changes that, but it's also nice to have the option of vibrato. The rest of the guitar is as it came. I like the dd pickups, but the tone knobs don't give a lot of range. If you like playing on the high register, you may find the neck limiting as it attaches to the body on the 15th fret but doable. What else... I had the fret ends dressed as I like them perfect, but the rest is as it came. It's not a 335 and not a les paul... it's its own thing. Thanks for watching!

Grazie! Stanno sbocciando di nuovo, dopo l'inverno.

The seeds stayed in the paper for about 2-3 weeks. You can check it regularly. But they can stay longer, and the root will grow a bit more, but I felt it was sufficiently germinated to go in a pot. Lemons like water. They do like a lot of natural light. These videos are inspired by a children's book series called Almondine and don't pretend to be the ultimate botanical guide on how to grow plants. It's good fun, though, and lemon seeds are fairly easy to germinate. Good luck.

Thank you very much!!!

Hi Daniel, yes, a whole series is coming out every other week. Today is the lemon... :) Thanks for your question!