Жыл бұрын
Жыл бұрын
Жыл бұрын
Пікірлер
@lindyh2009 24 күн бұрын
This looks scrumptious
@youreasychef 24 күн бұрын
It is such delicious and creamy result. So worth it and packed with nutrients.
@margarethaparker6343 26 күн бұрын
Couple of questions on this, it is not necessary to kneed the dough? I have seen recipe's with egg, butter and milk and you have to kneed the dough and leave it for couple of hours before you can bake them... Is this not necessary with this recipe?
@youreasychef 26 күн бұрын
Not necessary to kneed the dough in this recipe. I filmed it as I made it, no extra steps. If you follow the instructions they will be delicious! Thanks for the comment.
@margarethaparker6343 25 күн бұрын
Thank you, I am in Canada now, will try them tomorrow for sure and let you know how it went🎉
@TamsynKent 2 ай бұрын
Thanks! How long do you bake it?
@Carloshache 3 ай бұрын
Lol, I interpret the name that this sauce with many ingredients bubbling away is like a WItch's brew were you put in all kinds of weird and exotic ingredients like a toad or a monkey's gland.
@user-hc3ic3fx8o 3 ай бұрын
A you using self rising flour
@williamrossmclean8244 4 ай бұрын
Wow congrats, on all your success and really hope you get everything you want out of life✌️ stong strong and awesome
@Hedgehogsinthemist123 4 ай бұрын
This is really just a barbecue sauce. I have been making this for years. The only difference is adding onion.
@charmainen2846 4 ай бұрын
I am looking for a Dadel brood recipe, do you perhaps have one? 🙂
@charmainen2846 4 ай бұрын
I am South African, living in the Netherlands 5 years now, I am going to try your recipe this weekend! Thank you
@kogiemoodley8935 4 ай бұрын
Hello i just came across your channel. Going to go to Westpac and buy pie dish and try the apple and milk tart. Thanks for sharing.
@youreasychef 4 ай бұрын
Hope you enjoy all my recipes! Thank you for letting me know.
@kogiemoodley8935 4 ай бұрын
Do you live in Durban. Or which province
@youreasychef 4 ай бұрын
@@kogiemoodley8935 Hi, I live in Gauteng.
@afshanomarshah2545 6 ай бұрын
Just made this milk tart and it is DIVINE! Thank you. This was totally enjoyed by the Family 🥰
@youreasychef 4 ай бұрын
So glad!
@parrotafrica2996 6 ай бұрын
South Africans are so crazy for our milk tarts ! Their now yougert in milk tart flavour 😂🎉 Parmalatt double cream ! Could make a nice milktart cheesecake recpie.
@youreasychef 6 ай бұрын
So good!
@parrotafrica2996 6 ай бұрын
My mom does nt even roll her pastery any more ! She pats in the pie crust tins ! Famliy fav❤ Yummy yrs is looking good !
@youreasychef 6 ай бұрын
Saw a great one where you grate the pastry and pack it into position. Good for a light and crumbly base
@polymarouda3175 6 ай бұрын
It really came out nice. Thank you.
@youreasychef 6 ай бұрын
I'm so glad! ❤️❤️❤️
@mikeleonard8031 7 ай бұрын
Have you ever made the traditional ginger beer that my mother used to make?
@brendarudman8806 7 ай бұрын
Are you Afrikaans- Im asking because of the way you pronounce "koeksisters" 🎉
@youreasychef 6 ай бұрын
No, English but I am South African so I speak Afrikaans fluently
@brendarudman8806 6 ай бұрын
Me too😅 @@youreasychef
@pierreroudaut 7 ай бұрын
Looks delicious! How long should it rest in the fridge before served?
@youreasychef 6 ай бұрын
A couple of hours will do, but I recommend overnight.
@vutomimsolwa1686 7 ай бұрын
Such a great content 🤌🤌🤌
@youreasychef 6 ай бұрын
Thanks
@kayleighzackey6115 7 ай бұрын
I miss your show ,loved your recipes
@user-sk9kz1wu2r 8 ай бұрын
HI I'm from South Africa I've been living in New Zealand for about a year now and I love your recipes to all of your food can you PLEASE make droewors or BILTONG ❤
@dariorodrigues344 8 ай бұрын
How long can we keep the pastry in the fridge before using it? ❤
@youreasychef 8 ай бұрын
If it is well wrapped, you could keep it for 2-3 days in the fridge. You can also freeze it for up to 3 months, but I always prefer to make it fresh or the day before.
@user-xh4pp7jh6p 5 ай бұрын
How hot should the oven be and how long to bake?
@user-lx9kv4yg3h 9 ай бұрын
Ek wil net graag korslose melktert resep he asb.
@virtualbeast3936 9 ай бұрын
I came for the recipe and by the time the video was done i feel totally relaxed 😂
@youreasychef 9 ай бұрын
Thank you for such a kind comment! I hope you enjoy the milk tart, it relaxes me!
@Nonjola 9 ай бұрын
Can you also use mango chutney instead?
@youreasychef 9 ай бұрын
Yes, definitely!
@fransiedutoit7338 10 ай бұрын
Thank you! I'll definitely try it.
@youreasychef 10 ай бұрын
You have to! Have you ever had it before? Let me know how it comes out.
@kennethpope4311 11 ай бұрын
Very good idea, it needs a name.......
@christinagodinho9384 11 ай бұрын
I lived in South Africa for 20 years and now I live in Brasil but I miss all those lovely desserts. I make Crunchies quite often and I'm going to try this milk tart recipe soon. Thank-you for all the delicious recipes ! ❤
@christinagodinho9384 11 ай бұрын
I love them ! 😊
@sandieknies9453 Жыл бұрын
You make it sound so easy. Sometimes it works for me, sometimes it flops. My favourite is with a bit of Amarula in the mix.
@youreasychef 11 ай бұрын
Sounds delicious, have you tried my koeksister recipe? Its a showstopper!
@Lycaerix Жыл бұрын
JFC. Could you be any more annoying? I doubt it.
@mikeleonard8031 Жыл бұрын
Hi Vivienne,I love pap but what can I add to give it a really good flavour .Maybe some grated cheese , pepper.What would you suggest.
@youreasychef Жыл бұрын
Have you ever tried paptert? Traditional afrikaans dish, really delicious.
@mikeleonard8031 Жыл бұрын
@@youreasychef , my late mother used to make it but I have never tried making myself. Maybe in your next video…….🇿🇦🇦🇺🇬🇪🇷🇺🇷🇺🇷🇺
@thedavishkitchen Жыл бұрын
Yum.
@thedavishkitchen Жыл бұрын
Yum, going to try this one.
@youreasychef Жыл бұрын
Have you ever made one before?
@thedavishkitchen Жыл бұрын
@@youreasychef Not yet, I was looking for recipes, that's how I found this one. (New Sub BTW). Cool channel.
@mikeleonard8031 Жыл бұрын
Too much work for that little bit of food😢🇿🇦🇦🇺🇬🇪🇷🇺🇷🇺🇷🇺
@youreasychef Жыл бұрын
This was a bit of fun to play around with some techniques. It was a lot of work but created such a great experience for my mom and I
@mikeleonard8031 Жыл бұрын
Don’t tell me you ate all four burgers!😱😂🇿🇦🇦🇺🇬🇪🇷🇺🇷🇺
@youreasychef Жыл бұрын
Definitely not! This was a family meal
@mikeleonard8031 Жыл бұрын
Put the onion in the fridge before you cut it up and you won’t cry.😂😂😂😂🇿🇦🇦🇺🇬🇪🇷🇺🇷🇺🇷🇺
@youreasychef Жыл бұрын
👏
@mikeleonard8031 Жыл бұрын
Hi Vivienne, please watch”South African food is delicious “(sorted chef) on KZbin.A South African that has made a name for himself in the UK.I simply love success stories.
@mikeleonard8031 Жыл бұрын
Brilliant idea😁🇿🇦🇦🇺🇺🇦🇬🇪🇷🇺🇷🇺
@mikeleonard8031 Жыл бұрын
I haven’t come across meat pies and sausage rolls in my travels in the Slavic countries.So maybe you got a good recipe for meat pies, be it steak and pepper or steak and kidney pies.The sauce makes it delicious.🇿🇦🇦🇺🇺🇦🇬🇪🇷🇺🇷🇺
@mikeleonard8031 Жыл бұрын
Maybe add some salt ,pepper and tumeric.Who knows ,the sky is the limit or shall I say the taste buds.🇿🇦🇦🇺🇺🇦🇬🇪🇷🇺🇷🇺🇷🇺
@mikeleonard8031 Жыл бұрын
This video answered one of my questions.You are a qualified chef.I travel quite a lot overseas and I must say that nothing beats South African foods.
@mikeleonard8031 Жыл бұрын
Vivienne,are you a qualified chef or a self made chef?.Either way your food looks delicious.
@youreasychef Жыл бұрын
I am fully qualified, worked in a 5 star hotel and gained loads of experience over the years.
@mikeleonard8031 Жыл бұрын
Don’t you use some salt in the ingredients?🇿🇦🇦🇺🇷🇺🇷🇺
@youreasychef Жыл бұрын
Yes, there is a pinch of salt in the dough. If you check the description I have the recipe for the dough and the syrup.
@mikeleonard8031 Жыл бұрын
@@youreasychef thanks, you are so sweet.🇿🇦🇦🇺🇷🇺🇷🇺
@youreasychef Жыл бұрын
@@mikeleonard8031 Check out my milk tart and monkey gland sauce as well. So South African!
@mikeleonard8031 Жыл бұрын
@@youreasychef ,I will for sure try your monkey gland sauce and milk tart.South Africans makes the best food in the world.I am ex pat and live in OZ but moving to Russia next year and want to start a South African shop and a coffee shop with all the goodies that I grew up with.🇿🇦🇦🇺🇺🇦🇬🇪🇷🇺🇷🇺🇷🇺🇷🇺
@youreasychef Жыл бұрын
@@mikeleonard8031 Good Luck! I am sure they will love it!
@mikeleonard8031 Жыл бұрын
What is the temperature of your cooking oil?
@youreasychef Жыл бұрын
I never measure the temp of the oil when I cook these. I do a test piece before doing a whole batch. As long as there is a bubble like in the video you are good to go. Just give them a turn after they are golden to get both sides! Have you ever made them before?
@mikeleonard8031 Жыл бұрын
@@youreasychef Hi , never made them before but I am to start because I want to make them in Russia as part of my business. Dit is goed om Suid Afrikaners op KZbin te sien.Baie Dankie , Ek waardeer dit.
@richardosbourne3346 Жыл бұрын
Needs chilli flakes
@youreasychef Жыл бұрын
Add if you would like!
@selenanaicker3460 Жыл бұрын
Does the water and milk need to be cold or warm
@youreasychef Жыл бұрын
Hi Selena. I used milk from the fridge (So cold) and I keep a bottle of filtered water (Room Temperature). I don't think it will make too much difference, just make sure your syrup is very cold for best results. Are you going to try them?
@craigbritz1684 Жыл бұрын
Bollocks! Durban curry tomato sambals have chillies in them.
@youreasychef Жыл бұрын
Add them if you please!
@CapeWest Жыл бұрын
One of my favorite foods from SA! 😍😍😍
@youreasychef Жыл бұрын
Have you ever made them yourself? They are a different level to store bought. The freshness gives a melt in your mouth texture.
@CapeWest Жыл бұрын
@@youreasychef yes! We made some just a few weeks ago actually. First time making them on our own 🫣 so good!
@youreasychef Жыл бұрын
Amazing! Now you need to try my milktart / mulva mashup! You will thank me after😉
@kayleighzackey6115 Жыл бұрын
Hmmmm I love it !definitely will Try it my kids will enjoy it :)
@youreasychef Жыл бұрын
Let me know how they come out.
@kayleighzackey6115 Жыл бұрын
O wow what a combination total bliss !I want to know could you make a carrot cake ,it's my husband and my ultimate favorite cake !:)
@youreasychef Жыл бұрын
Have you made it yet? You won't be disappointed.