To not use a meat thermometer & actually not slice the meat at the end so we can all see is amateur hour.

take your stupid nasa shirt off, space is fake

Good luck!

I it's okay because I'm supporting you and I like you too but I don't want to have some kids it's only for you and please pray to God why you eating food please and my name is Isabella hope you have a great day

I love you

Wow

Great job 🎉

Wow this looks amazing

Don't come back then 😂

Wow! This is so cool looking!

Nutella is amazing!

Looks delicious!!!❤

😮so good!

You made me hungry

Wow so cool

Wow!!!

Wow! So cool!

So nice

Starbucks in dubai looks so good

Why we couldn’t see how it looked inside ?

If I see a video where the person saying this is how you cook this and they don’t cut into the meat at the end they have either overcooked the life out of it or it’s still raw, either way it’s not a recipe that I would ever follow.

Disliked

Its so zoomed in you cant see anything. Also this song is overplayed and annoying. Automatic annoyance

Omg you are telling it was covered in a first hour too late! I did not cover it. 😔 disappointing

Why unsalted butter? Makes zero sense

So the Butter costs more than the Beef ?

Some amount of butter heart attack

15 mins per lb ( 435 ish grms

SEASON & OIL RUB THEN SEAR FIRST. POKE W LOTS A GARLIC SLICES:))) THEN PUT IN 350 OR 325 ,

Can’t believe I watched a whole vid n didn’t get to see u cut it at the end

Looks delicious! I’m going to try. I would have loved to see what the inside looked like ..

Wish you showed cutting it to see how it looked on the inside after your cooking method.

Thank you so much for these suggestions. Delicious

How does it look inside?

Looks fantastic, Merry Christmas!!

Honestly the fact you didnt slice into it and reveal how it turned out was a let down. I went from wanting to do one to ahh maybe not

Looks good. But I always cut some slits in the meat with a small knife and poke the whole cloves of garlic down into the roast! Yummy! Thanks for sharing your video!!♡♡♡

😂😂😂😂😂😂😂

I cook sirloin roast beef far better than the way she cooks

Alessi pepper is also by far the most flavorful pepper

Love the NASA shirt!!!

It’s pronounced “O joo” not “ah joo” 👍🏻

The intermediate melted butter step is not intelligent. It does nothing but waste butter. It's not like the meat can soak up melted butter like a sponge in such a short time frame. 95% of that melted butter instantly falls off the meat to the bottom of the pan where it burns. If you want to butter baste, it would make more sense to apply the melted butter with a brush. Also, putting whole garlic on top of the roast is not something I would do. I would rather mince it, add it to that melted butter, and brush it on. What ever bits of garlic are left over can be evenly applied to the top of the meat. Or even better, I would make a 1 and half inch deep incision with a Parry Knife in the meat and bury those garlic cloves in the roast. Any whose, this is a good start to making roast if you are new.

Here is my pro tip Turn on your oven to MAX 550F Take meat salt. pepper Place meat on a wired pan Pre-Heat oven to MAX 550F yup to on your oven to M A X Now place meat in the oven After 15 mins TURN OFF OVEN, AND NEVER EVER OPEN THE OVEN DOOR - NOT EVEN TO CHECK ON IT - time 20 mins per pound 3 Pounds 60mins then open oven door Let it sit - if you just take it out of then oven and cut into it your plate will be full of juice and your meat will be drier than a nuns.....

She is not going to show you the inside, she is not nutz! Why not have some beef with your butter?

Hips don’t lie. I’ll subscribe now. I love Kerry Gold butter also. Grass fed.

Waoooo this girl is so beautiful 🤩

What does it look like inside?

Measurements????

Don’t we sear it first??????