How to make Top Sirloin Roast

[@JHoltz-Dariano]

Looks delicious! I’m going to try. I would have loved to see what the inside looked like ..

[@brian13105]

So the Butter costs more than the Beef ?

[@saharvarona]

😅😂😂😂 this was s funny comment 😅😅😅

[@bernadettekhalil8559]

Thank you so much for these suggestions. Delicious

[@smashingbrandon]

Looks fantastic, Merry Christmas!!

[@mikerotch51]

Honestly the fact you didnt slice into it and reveal how it turned out was a let down. I went from wanting to do one to ahh maybe not

[@BreezeLove-jy6eu]

Looks good. But I always cut some slits in the meat with a small knife and poke the whole cloves of garlic down into the roast! Yummy! Thanks for sharing your video!!♡♡♡

[@missdukes1759]

How does it look inside?

[@wvsu4hydstem]

Love the NASA shirt!!!

[@michaelgatten]

Hips don’t lie. I’ll subscribe now. I love Kerry Gold butter also. Grass fed.

[@blthetube1]

Unless you cut the thing open, we have no clue how well that turned out. This is TOTALLY different than how I cook a prime rib roast and I have no idea if this will work.

[@trishroberts4487]

I agree! She should have cut it open. I would not go by her instructions if she can't even let us see how the inside turned out.

[@AngelaM-s4o]

Bla Bla Bla. Booooo

[@JamminClemmons]

@@AngelaM-s4o - Yo dawg, ease up yah! She HOT and I wanna marry her. She a lil short tho but that okay yah! You haf not a clue man, ahight?

[@myhollymonster]

Wish you showed cutting it to see how it looked on the inside after your cooking method.

[@AngelaM-s4o]

SEASON & OIL RUB THEN SEAR FIRST. POKE W LOTS A GARLIC SLICES:))) THEN PUT IN 350 OR 325 ,

[@Nookie15]

Don’t we sear it first??????

[@2HAMMERS1]

Here is my pro tip Turn on your oven to MAX 550F Take meat salt. pepper Place meat on a wired pan Pre-Heat oven to MAX 550F yup to on your oven to M A X Now place meat in the oven After 15 mins TURN OFF OVEN, AND NEVER EVER OPEN THE OVEN DOOR - NOT EVEN TO CHECK ON IT - time 20 mins per pound 3 Pounds 60mins then open oven door Let it sit - if you just take it out of then oven and cut into it your plate will be full of juice and your meat will be drier than a nuns.....

[@roxyshow123]

What about her butter parsley rub? And how long do you let it sit, 10 min, 15 min?

[@eg4752]

I tried that it was so good

[@ginovaffanculo2527]

@@eg4752 TRY MY METHOD

[@roccoskitchen8302]

Looks awesome!

[@cookinglikebee1083]

Thank you! It’s definitely a must try! Makes the meat so tender!

[@lorrainesmith9044]

Some amount of butter heart attack

[@demetriusthers1186]

Can’t believe I watched a whole vid n didn’t get to see u cut it at the end

[@chintzco7276]

Alessi pepper is also by far the most flavorful pepper

[@vivavinto]

What does it look like inside?

[@iMMor74L]

Like fucking DUST lmao

[@simonsheldon1710]

The intermediate melted butter step is not intelligent. It does nothing but waste butter. It's not like the meat can soak up melted butter like a sponge in such a short time frame. 95% of that melted butter instantly falls off the meat to the bottom of the pan where it burns. If you want to butter baste, it would make more sense to apply the melted butter with a brush. Also, putting whole garlic on top of the roast is not something I would do. I would rather mince it, add it to that melted butter, and brush it on. What ever bits of garlic are left over can be evenly applied to the top of the meat. Or even better, I would make a 1 and half inch deep incision with a Parry Knife in the meat and bury those garlic cloves in the roast. Any whose, this is a good start to making roast if you are new.

[@AngelaM-s4o]

15 mins per lb ( 435 ish grms

[@UmairButtKashmiri]

Looking Soooo Delicious 😋 our Beef dish

[@UmairButtKashmiri]

I think from Germany 🙂🙂

[@cookinglikebee1083]

😀😀

[@Chrystal-j7p]

Why we couldn’t see how it looked inside ?

[@vivavinto]

Measurements????

[@jsaylor1980]

😂😂😂😂😂😂😂

[@taikiskitchen8174]

Thank you great video so cooking likebee ! I think it's a great sauce and delicious roast beef. You can also drink meat juice. And delicious even if you put it on pasta (^^!

[@cookinglikebee1083]

Thank you! That sounds great I will have to try that out! Thank you for watching!!

[@2HAMMERS1]

She is not going to show you the inside, she is not nutz! Why not have some beef with your butter?

[@WEZ4136]

If I see a video where the person saying this is how you cook this and they don’t cut into the meat at the end they have either overcooked the life out of it or it’s still raw, either way it’s not a recipe that I would ever follow.

[@jftube3333]

To not use a meat thermometer & actually not slice the meat at the end so we can all see is amateur hour.

[@cookinglikebee1083]

@@jftube3333 thank you so much for your important feedback this is amazing ❤️❤️❤️

[@parusske]

Omg you are telling it was covered in a first hour too late! I did not cover it. 😔 disappointing

[@cookinglikebee1083]

Next time!

[@allanthomas6097]

Why unsalted butter? Makes zero sense

[@Owlycow]

Is that a nasa hoodie ?? 🤔🤔😲😲😲

[@russellramsay1947]

marry me quickly

[@fibreoptik]

It’s pronounced “O joo” not “ah joo” 👍🏻

[@adel-711]

I cook sirloin roast beef far better than the way she cooks