There are still 2 Wimpeys in my city. I've been and I was not impressed

Corned Beef Tongue sandwich sounds soooo labor intensive but I'd certainly give it a try if I could buy it.

Cold Meatloaf? Why?

Stuckey's was the ripoff. Located on interstate exits, the prices were 3x that of any competitor and travelers soon learned to avoid them.

I miss Chi Chi's. I wish they would bring it back.

The way I remember it was it was a bacon grease and onion sandwich. No actual bacon just a way to stretch the grease.

We still rat. Spam. Original. Version. Fried with mustard on bread. Or an egg.

I eat the skin of. Potatoes. That’s where the. Vitamins are.

They are still good food today. And. Tastes. Good. Too. We still make some. Of them. We just like the flavors and. Ease.

They are still good food today. And. Tastes. Good. Too. We still make some. Of them. We just like the flavors and. Ease.

Victoria Station was one of my favorite restaurants of all time! Forgot all about it.

There is still a Sambos located in Lincoln City Oregon its on the Oregon coast.

I think there is still a Ponderosa in Orlando. Great food.

Was "Red Barn" just a Canadian thing? I temember Red Barn being all over the place, but there was some tainted meat issue thsat they never really recovered from. It was another one of those chans - like FotoMat and Pizza Hut - which hat its own architectural template. There's a clothing store near where I live which was very obviously a "Red Barn" at some point.

What about Farrell’s and Mr Swiss!?!

I went to a Roy Rogers restaurant, last year, in Cincinnati.

more garbage AI videos

Computer voice-over and repetitive scripting- would not watch another.

One of my first 'jobs' was at the Burger Chef in Yuma WAY back in 1968. Being on the main drag we dreaded those buses stopping in.

another road stop was Nickerson Farms

When you paired it with milk my goodness

Chi-Chi's is making a comeback

In the late 70s after I graduated HS I made an effort to reconnect with my Dad. We would go to Victoria Station all the time. They had great steaks and seafood. Not cheap but not super expensive either. I have some fond memories of the times I spent there with my Dad.

Chi chis is coming back..

I miss The Sizzler. It started well. Bob's Big Boy served Cinncinatti Chilli. Great stuff.

I really miss shoneys!

I miss Burger Chef and Wimpys.

Biscuits and gravy is a Souther breakfast standard - TODAY .

Roy Rogers roast beef RULED. For as long as there was one anywhere nearby, I never darkened the door at an Arby's. And I doubt I've had more than 3 Arby's roast beef sandwiches in 40 years. The Roy Rogers outfit tried a reboot here in the Midwest recently, that somehow was seriously mismanaged. Our loss.

Wow! Unlimited shrimp, wine and beer! Unimaginable!

The Brown Derby's French onion soup.... Oh my!

Went to Nobel Roman's for a field trip at school. We made our own pizza it was awesome. Oh yea I went to Godfathers about a month ago near Dayton, Ohio. GET IN THERE!!!

Lobster was poor people food in Massachusetts when my mother was a child. W

Bread pudding is my favorite dessert and I wasn’t raised in the depression

“Glory to God in the highest, and on earth peace, good will toward men.” Luke 2:14 (KJV)

Howard Johnson's was hurt by many turnpike commissions going from sit down restaurants at the service areas to fast food.

people eat B& all the time all over the place..

Stuart anderson was also called stuart andersons cattle company restaurant.i was a line cook at one.

Who can forget Rustler’s and Gino’s. All the good restaurants are gone and replaced by overpriced expensive specialty restaurants. Millennials will never know what they are missing. I can’t understand the popularity of food trucks. If I am going to pay restaurant prices I want to be served inside sitting down.

The last? Roy Roger’s is at the NE Pa Turnpike rest stop near Lehigh Valley. Who could forget the Trigger burger.

Aurthur Treacher's built their reputation on fried North Atlantic cod. When that got too expensive, they switched to cheaper types of fish, which ruined their reputation. It was all downhill from there.

Seeing how terrible the ingredients are in US foodstuffs of this modern age these recipes are much more healthier

Gramma made everything stew, she would get the neighborhood together and everyone's leftovers went in the pot, she added rice, water and spices and everyone ate together.

I think Bucee’s knew exactly what they were doing when they rhymed it with Stuckey’s. Rolling down 75 from Atlanta to Orlando in early 80’s you got Stuckey’s all the way to Florida line and orange grove after orange grove the rest of the way.

Sugar eggs and milk were all rationed in depression and ww2

Bread never goes stale these days it has too much bakery stay fresh which causes it to mold …

This could be a really good video if you use a real human narrator.

Australia 🇦🇺 too during WWII

Lums hot dogs steamed in beer smothered with sauerkraut and a frosty mug of beer was paradise.

I'm officially hungry now 😂. I love gingerbread cake, going to make it this year.