✨💖

Every few years when the desire to make sourdough strikes me again, I always come back to your recipe Alex. Thank you 🙏🥖❣️

Thank you! I have been trying to understand the difference in wheat in Italy and the US! Love your channel!

how many layers can you get to if you try to stack slices of the 5 fold puff pastry on top of one another like a flat croissant 🤔

terrible videeo. what is this guy. better he sells shoes then bother us with his gossip. i wnt to how hoe to cook the recipt not to listen to his disguisting storys

Or……you can do it in a blender! Start with eggs and slowly drizzle boiling hot butter into the mixer as it runs…works every time and never breaks and your wrists don’t end up hurting😬

Hi Alex, I was wondering if you have new feedback about how to recognize spice quality and the spice rack since 8 year have gone by. Would you be interested in making an update video about it ? I'd love to get your thoughts on it. Cheers ! Natasha :)

Mashallah Tabarkallah thank you

Mashallah Tabarkallah thank you for sharing

So my only question is this, how did you reheat the beef after you took out of the freezer? It is clearly frozen at 11:23, though when you pour it into the pot at 11:27 the meat is clearly defrosted/warm and the juices are unfrozen.

IF YOU WERENT A LIBTARD IT MIGHT HELP A LOT🤣🤣

Apenas is the spanish equivalent to Apprêt

If a fully automatic pastry machine and croissant production line are used, the efficiency can be greatly improved.

Mostly smells like rice 😂 9:39

I don't dry my pasta . Boil the water and 2-3 mins cook . I make fresh pasta every time .

AEROPRESS FOR THE WIN!

Hope you are well @alex ! I miss your videos. Love and chef's kisses from Denmark !

A gift from Jotaro to Polnareff

So we know the meat is cooked and you're only worried about the puff pastry, but how would you know that the meat inside has warmed up enough?

I know that was a specialty shop in France, but that vs. buying a rotisserie chicken out of the local grocery store, but I feel the ones here in the US are over seasoned and over cooked, the one that he bought looked delicious and juicy.

I am Galician, from the northwest of Spain, and you cannot say that you have eaten paella if you have not been to Valencia. A paella is very different from the rice with "things" that we eat in the rest of Spain. Personally, I think that a paella is one of the most difficult dishes to cook, it is a real art.

Amazing video as always!! I have been a fan of Alex's videos for a long time, and also a D20 fan for a long time. So for my fellow very niche crossover fans the song at 1:57?? See you in the stars!

I like this fella, he is the Frenchiest Frenchman going.

I'm pretty sure there are dried yeasts that can get to AT LEAST 6% alcohol, they just need enough sugar and the right temperature tho. I'm not 100% sure, but pretty sure

设计错误，力矩不对。

Never thought I could love butter more! Thank you Alex and company!

Hey French guy) I'm work on cuisine along 10 years, and i love instant ramen too)

I would be so nervous cooking in front of him XD. I know he'd be nice but he would be sitting there thinking what is this ape doing.

I handle all the cooking in my house, my wife constantly reminds me to only get whole wheat pasta, my 6yr old tells me “Daddy it tastes like cardboard”. This video helped me understand a few items about quality and nutrition, I now buy DeCecco and Rummo pasta now both my girls are very happy.. TY!👏

You're leaving us alex. We can feel it

only have one complaint about his dish. there is waaay to little gravy. dont need to drown the plate but should be much more than a slight drizzle.

I'm coming here all these years later to say one thing: years ago I sent a random message to Ramen_Lord with questions for a research I was doing on it, and he actually replied to me and was 100% a genuine guy.

Thanks. Garafollo is at Costco. I’ll buy next time I’m there.

Eat eggs. They are excellent for you.👍🏻

the last one looks nice

This accent is an insult to English language like if he puts no effort into pronunciation

there is no butter in carbonara entire recipe is not authentic

Shite

Any tips on this mine only made a few pyramids and most of it dried and crept up the sides.

Gracias saludes desde el Estaso de Colorado 😊

I declare myself as a lion cook 🦁!!

Alex ! I hope everything is fine on your side ! tu nous manques l'ami ...

So nice 🎉🎉

J'aime ça entendre Jacques parler en français

Je me suis retrouvé extrêmement ému à la fin. Quelle belle vidéo, vraiment. Merci Alex et merci à Jacques.