That knife looks as sharp as an average spoon. Maybe try with a sharp knife next time you wanna cut meat thin

Are we getting another video trying to recreate the recipes Andong's style?

Excellent, tu m'as motivé a refaire la même chose à la maison étant donné que l'on aa pad prévu d'aller à Istanbul prochainement 😅

Next time the real one: crema catalana :P

I know nothing of coffee, but was shopping for coffee beans and for some reason came across this video. This is the first time I have come across Alex or James. Very interesting video! But what I really, REALLY wanna know is, how do I get my hands on beans simuler to the first coffee in the taste test? They way it is described sound exactly like the coffee my tastebuds crave.

It's like pasta and Italy, the origin is not from there but it has become a virtue to cook it their way. But nothing wrong with that.

Just use egg then it won’t crack

Alex, will you try the Arabic Version of the Dish ?

Whoaa great video!

I really enjoy your compassionate cook😅Ng.It inspires and soothes.

Ok, now you have to go to Rotterdam to try authentic Kapsalon. While Berlin style Döner Kebab is definitely one of the best versions of Kebab, Kapsalon is the best food for when you are drunk.

Baking the potatoes instead of boiling them might lead to even more potato taste because you dont loose any aroma to the water.

andong is awesome

Didnt understand the process and why its so special? They take butter and make it into... butter? just charge more for fondling with it?

Det finns fortfarande folk som gör sina egna köttbullar .😊

To say that kebab is better in Berlin than in Paris is to say that croissant is better in Paris than in Berlin. Of course that is obvious :) . And the second drink is Uludağ not mate.

kein mensch trinkt ne mate zu nem döner😭

i hate the ai thumbnail

❤❤❤

People say, "Don't meet your heroes, because you will be disappointed." But I feel like Chef Jacques is one of the very few exceptions to this rule--he seems down-to-earth in spite of all he has achieved, incredibly grounded, and genuinely warm. I love how they shared with you the things he doesn't usually share with the world. You are blessed! And thank you for taking us along with your unique experience. Much admiration from the Philippines. :)

On dirait qu'on a fait la teuf Alex!!! T'as une petite voix...

Where is part 1?

Who cares what they look like where is the taste test?

Putain ton accent ,parle en français c'est mieux

7 months where have you been

The gemüse döner is actually a fusion of two turkish dishes, the döner and ekmek arasi kizartma. Kizartma means something thats fried which is the fried vegetables. Originally it is eggplant, courgette, potato and peppers cubed and deep fried and added in bread with a tomato based sauce. Pretty genius of the Berliners adding the two together because kizartma is sometimes also called the poor man's kebab. Since it used to be a struggle meal. For something so simple its quite complex and full flavour. It has sweet salty spicey sour and umami from the tomatoes all in one. Would recommend anyone to try it. It's even vegan.

Mec j'ai beaucoup d'une bonne poêle en inox des conseils pas tros cher stp Dans les 100 e ou moin

This artisan bakery techniques was a so inspiring, and am so anxious to try making it at home, although I have no access to that amazing pastry breaker. Great video a huge thumbs up with loads of appreciations. ( Jacolyn..).

Будь проклят СССР/РФ и полезные идиоты которые придумывают лживые легенды чтобы набить карманы и удовлетворить извращенные фантазии российских вождей.

You're the best, bro. Watching your video at 4:00 AM all greasy after another attempt to get the perfectly flavoured oil. Not regretting it a single bit =)

alex is using a.i. to enhance voice or am way too high? 🤣

Thanks for introducing me to another thing that will sell out before I get a chance to buy it. Also the whole time I was like none of these bowls feel like they have that Florian angularness to them and I was thinkiing that an angular S shape would be interesting. Honestly a great colab

I swear your accent becomes thicker every video :D love it and döner too!

Why does everyone use unsalted butter for things that they are just going to add more salt to?

I’m more of a dürüm and spezi guy myself.

You must try the Jönköping kebab in Sweden. The sauce that's used called Jönköping sauce is famous for it's delicious taste.

Alex with all respect, but preparing kebab by cutting meet and then cooking you are loosing >50% of juiciness ... it's the same with stake, imagine to cut and grill separate peaces ...

Finally Alex! More sharing than showoff ;) Taking popcorns and watching this episode :)

We're in an abundance of chicken döner in Türkiye :D

Its forcing me to watch this video in german language 😢 sounds sooo horrible

Mmmmmm Putain 😂

they use the onion water instead

Love the collaboration, but Andong trying to sell you a "Hackfleischdrehspieß" as the "best Döner ever" is silly.

if u want the real deal stop using ai in your thumbnails...

You’ve got this, Alex! When you reach your destination, you’ll see that every step along the way has been truly meaningful. Wishing you all the best!

I'm here 2025. Hoping he went on to be whatever he wanted to be!

I prefer to bake the salmon first then roll it or thin slices of salmon raw then steam. Oh my thank youuuuu

gorgeous, thanks for this, very inspiring. good things last a long time.

I watched this a few times. Still looking to make it. Salute!

I haven't watched you in months because you use Ai generated thumbnails.. Just started watching again but thought you should know. I think they are really off putting and generic. It takes all the authenticity out of it. Think of it as the thumbnail looking like a picture of a Macdonalds hamburger, I come to your videos for something that feels real.