That's way exiting!

That's good! If your dough still doesn't rise but your starter does, that indicates your dough needs more time to bulk ferment and proof and/or it needs to be fermented in a warm place. You can do this by: - placing the dough in a turned-off oven with the light on and oven door open, or you can slightly warm the oven to about 75-80 degrees Fahrenheit, then turn it off and place your dough inside with the door shut. (never leave the oven on, even on the keep warm setting, with fermenting dough inside. Your dough, for both rises, needs to double) Hope this helps!

For sure! You can't get any better than whole foods and baking your own bread. Thank you for watching!

Thank you for the suggestion! I just tried loose leaf black tea for the first time a few months ago and really enjoyed it

Thank you!

Thank you!

Thank you! Of course, I'm so happy to share!

thank you

Thank you so much! I hope you enjoy this recipe just as much as we do!

They really are! Thank you so much for listening to this episode and sharing your thoughts!

Here you go: plumbranchhome.com/easy-sourdough-sandwich-bread-recipe-light-and-fluffy/

Thank you so much! It is so delicious!

It's so simple and yummy! Hope you love it as much as we do!

You're so welcome! I'm glad you found this episode helpful!

Thank you so much! My husband loves them haha!

I'm so glad you loved this recipe!

No way to copy this rather long link into my browser so that I may actually visit the site. You could try out your own suggestions and see how they don’t work

Thank you so much for listening! So glad you enjoyed it!

Welcome to the channel! So glad you're here and so happy to help!

Yes I can! There's a few reasons this can happen and how to fix it: Reason #1 Cold Dough - If your dough doesn't look like it's doing anything halfway through the rises, you need to place it in a slightly warmer area. This can be in a turned-off oven with the light on and oven door open, or you can slightly warm the oven to about 75-80 degrees Fahrenheit, then turn it off and place your dough inside with the door shut. Never leave the oven on, even on the keep warm setting, with fermenting dough inside. Your dough, for both rises, needs to double. Reason #2 Weak Starter - If your dough doesn't double in size even in the warmer area, there is a problem with your starter. It is too weak to ferment the dough even in a warm environment. To fix this, you will want to leave your starter out on the counter for 2 days and feed it every 12 hours a 2:1 ratio of unbleached flour to filtered water. For example, 1 cup unbleached flour + 1/2 cup filtered (or bottled) water. This will strengthen the cultures in your starter to give you fluffy baked breads and goods. After the 2 days you can go back to feeding it like usual (once a week if stored in the fridge or once a day if stored on the counter). If you have more questions or need more help let me know! You can reach out at [email protected]

Thank you so much! You are going to love it!

Yeah it looks good but I don't know what she's adding to it

My full recipe is over on the blog. Here's the link: plumbranchhome.com/spiced-hot-chocolate-from-scratch/

@@plumbranchhome thanks

@@cakuriboh1051 You're welcome!

Sorry for the confusion, a 2:1 ratio means 2 parts flour to 1 part water. You can use this ratio for any measurements, the amount will depend on the size of your sourdough starter jar. But here's an example: 1 cup flour + 1/2 cup water (you can convert those measurements into grams if desired)

Here you go, enjoy! plumbranchhome.com/best-sourdough-bagels/

Thank you so much! It is soooo delicious!

I'm so happy to hear that!

It's so relaxing haha!

Thank you so much! The honey and sugar aren't absolutely necessary so you can leave them both out if you'd like. The honey enriches the bread to make it a little sweet and the sugar makes the filling a little sweet.

Where’s the recipe??

@MaryJordan-f7c The recipe is linked right here in the comments (above yours) as stated in the short video. This link will take you over to the blog where you'll find the complete recipe. If the link is unclickable just copy and paste it in your web browser.

@@MaryJordan-f7c😮

Thank you! I'm so glad you found them so easy and delicious!

You're very welcome