Apple Cinnamon Sourdough Bread | EASY LOAF RECIPE!

Every bite of this sourdough apple bread tastes like apple pie. It’s soft, fluffy, and swirled with a sweet cinnamon-apple mixture. There’s no better bread to enjoy during the fall!
RECIPE: plumbranchhome...
Best Starter Feeding Guide: plumbranchhome...
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#applecinnamon #applerecipes #sourdoughbread #fallrecipes

[@ke3395]

Awesome recipe, so easy to make! Wonderful flavor and texture to this bread. I’ll definitely make this again!!

[@plumbranchhome]

Thank you so much! I'm so happy to hear you enjoyed this bread and found it easy to make!!

[@arizonamom8773]

Like your instructions Very clear and concise! Bread looks real good will br trying your receipe.

[@plumbranchhome]

Thank you so much! So glad you enjoyed this recipe tutorial. I hope it becomes a favorite in your home just as much as it is in ours.

[@user-ub2md5lo3u]

Great recipe and really like the way you give instructions 🥰 I Can’t wait to try ❤️ Thank you🌺

[@plumbranchhome]

Thank you so much! I'm so glad you enjoyed this recipe tutorial! I hope you enjoy this recipe as much as we do in our home!

[@mrsfitsmrsfits4933]

Looks delicious!

[@plumbranchhome]

Thank you so much!

[@DMexpertAbuShahriar]

It’s looks so delicious ❤❤

[@plumbranchhome]

Thank you so much!

[@chienimurmann]

Wow! That looks ultra delicious 😋😋😋. Is the honey at the flour mixing stage necessary and the added sugar with the apple…can it be omitted too? Love to try this without sugar🤔

[@plumbranchhome]

Thank you so much! The honey and sugar aren't absolutely necessary so you can leave them both out if you'd like. The honey enriches the bread to make it a little sweet and the sugar makes the filling a little sweet.

[@samhart2709]

My dough never turns out that consistency, it's always stickier even when I follow directions or add more flour

[@plumbranchhome]

It sounds like your starter is more hydrated. This can cause a different consistency when making recipes. My best tip is before you make anything with your starter feed it 4-12 hours before starting a recipe. I recommend feeding it a 2:1 ratio of flour (unbleached all purpose flour is best) to filtered water. This will get it to a 50% hydration and will help with your issue. Example: Feed your starter 1 cup flour + 1/2 cup water and let the starter sit on the counter at room temperature until it's bubbly and has grow in the jar (about 4-12 hours). Your starter needs to be active, bubbly, and a thicker consistency to begin. This should help! If you ever have an questions, don't hesitate to ask!

[@samhart2709]

@plumbranchhome thank you so much! Nobody has ever responded to my bread questions before 🥹

[@plumbranchhome]

@ You are so welcome! I'm here to help anytime!