Great show! Thank you!

If you get the bag of fat from the rancher or local butcher shop and render the fat yourself, it is cheaper than the horrible fake butter margerine or seed oil crap. Fake fat is more plastic than it is food. It destroys health.

nice broadcast. ty

Great channel you have here going, thank you! I am an old Lady , grew up in Europe and I can tell you a lot about lard. Our family would keep and raise a pig every year at my grandmothers barn in the village( I lived in small town) . Every part of the animal was used, and yes, we made our own lard! Big pot over the fire melting all the fat of skin and other parts of body. Lard was white like a snow and little pieces that formed in were removed and eaten as a delicacy , we call them skvarky...skvarky with good slavic bread and onion and pickles..(what a snack).When it comes to cooking with lard I have to disagree a bit, because when my grandma would fry chicken in it..never eaten better tasting fried chicken! We use dit for baking, for sauteing, BUT even for spreading on bread or toast..topped with onion slices and drizzled with vinegar. Now that is tasty..this is what we grabbed as kids when hungry, no chips, no doritos or other poison snacks, but good old lard sandwiches. When I had a cold sore on my lip, my mother would put lard on it and it healed and so any dry cracked skin. So yes, yes to lard. Regards , Jana

🥩 Good show 🥩

Cool!😎👍🏽 Now learn how to make Birch Xylitol and your gum becomes natural medicine.😉😁

Great content brother. Keep grinding 😁

Can we make mint tea next???

Love your vids 🙏

this is so true. biodiverse pastures grow healthy bison and cattle.

I love berries! I eat them raw, in oatmeal, Greek yogurt, salads, etc.

I think we call them Saskatoon berries

Can I find those berries in Wisconsin too?

Can’t wait to dehydrate some next year to add into our trail mix!

You could use icing sugar to help with the sticking :) 🍁

Bison energy is where it’s at. I dare you…😂😂😂😂

Great information! I enjoy Lindey’s antics too 😂.

Thank You!!

I love the idea of tending to a wild garden while foraging! This video is so calming! Thank you! 😊

Thanks for having me on the podcast!

I love poppers and bluegill so will have to try this

First comment!!

garlic never hurt nobody. haha. if you're allergic to it or if you're on medication garlic can fck you up.

What a pretty lake! I never thought of putting fish in poppers. I’m definitely going to try it!

These poppers were absolutely worth the wait. I’m curious to see what MUST MAKE recipes everyone else has for these bad boys! 🎣

You can almost always guarantee that if it's "viral" on TicTak... it's not going to be good or not anywhere near what the videos want you to believe. Actually, you probably burned a lot more calories harvesting than what you ate, even with the honey. 😅

odd question but how old are y'all?

What are you saying at 7:20? Sounds like you're saying "is that a bear or some waffles in hearing in the bush?"

How did theses two find eachother...lol

does anyone have any must try mushroom recipes?

Looks good! You guys crack me up. Spice tip for things like this would be to mix them up in a small dish and then sprinkle to control the cayenne distribution.

Can’t wait to see what the spring roots look like! These are definitely so fun to harvest and make

Your uncle would say to add bacon😊

Word

Awesome content. Keep it up!

Looks like you could create shade for the windows during the summer if you could trellis the plants on string.

New channel to binge watch 😀 Great stuff.

Looks great!

God I love summer squash. I’m so jealous.

The garden is looking good!

I can’t believe how many squash, zucchini and tomatoes we’ve had so far this year!!!

Add mint leave while warming. You can heat it on the stove top on just lowest heat/warm setting as well

I consumed the clear resin raw and had significant benefits over the next 3 days in my health. Drastic change.

I learned something new today! I’ve been drying my chamomile in the sun, so potentially ruining it. Thank you for the tips. I want to try pineapple weed.

I am so happy we foraged for this plant! I made some pineapple gummies that ended up being the perfect summer treat. 10/10 recommend. Super easy to harvest and process this plant. I'd say its one of the easiest beginner friendly ones out there as far as ease of collection, location, and preparation in the kitchen.

Yellow! Great content. What are your other preparations for hunting season and the winter?

Fun episode! Where did Lindey’s cool hat come from?

I wish I had some leftover buttered popcorn to watch this! Has anyone tried koji on root veggies!? I’m wondering if that could be a good way to tenderize our more fibrous roots.

I love Dame’s Rocket! The greens kinda taste like green pepper to me. And it’s green all year around so I can even have some wild greens during the winter!

I learn something new every day. Thanks.