Why don’t you just cook it right in the pot instead of putting water in there and using a separate dish?
@tsandouvassandjee752Күн бұрын
Adresse and Telephone nuber please
@FurryJordanChronicles2 күн бұрын
I have same stand mixer. I want to know which step down transformer are you using ?
@sowjanyasri57522 күн бұрын
Do we need yo boil if its pasteurized milk? Or Warming would be good enough?
@ayeshazahir55852 күн бұрын
Hi, what happens if we use greek yogurt as a culture? Will it be any different?
@SounddoctorofficialКүн бұрын
What’s important is that the yogurt still has live cultures in it, so check the ingredients list or labeling for bio live declaration
@IshanNoopur2 күн бұрын
Hi Nidhi! Can you please share measurements for 2 cups?
@aarya-yh4zk3 күн бұрын
Ye fake accent ka kya raaz hai😅
@ritikarishi39163 күн бұрын
Thanks a lot for sharing❤🧿😊
@aastha.kaushik3 күн бұрын
Why are you not replying for the temperature setting? What is the point of sharing a recipe than?? It’s not clear in the video , over writing is there.. at least learn to reply if someone is asking genuinely
@frugalprepper4 күн бұрын
Great video. I have a Kitchen Aid mixer and next year I am growing my own Heirloom wheat and I am looking for a good way to turn it into flour.
@preetisamaddar4 күн бұрын
Very poor language diction
@vandanajaykar59124 күн бұрын
❤❤❤❤❤❤❤❤
@AnuBhakta-g4k5 күн бұрын
Please recipe soft roti
@ahiddenfeeling32876 күн бұрын
How can we use the scratch left as it contains lot of oil
@rajendrasagare13657 күн бұрын
Nice Sundar testy Lady pav delicious Amezing recipe 🎉🎉🎉🎉
@ashapillai75138 күн бұрын
Thanks for mentioning how many serves. Very nice will surely try ❤
@Priyanka-t28 күн бұрын
Temperature in oven,??
@rubushaikh-yj1wq9 күн бұрын
Aapne red cream kya dali h pliz batana
@huihuihui193 күн бұрын
Mix fruit jam hai kissan ka
@arpatel2619Сағат бұрын
It's jam
@sanchitapaul98099 күн бұрын
Is it gimbap or kimbap?
@AnuBhakta-g4k9 күн бұрын
Please recipe so delicious
@maryamahmedseager1429 күн бұрын
Thank you for this video, I watched so many and yours was the best one, I left on yogurt setting for 12 hours overnight and then in the fridge for 3 hours and it was the most delicious yogurt we ever had, my family gobbled it up!
@madhumita329310 күн бұрын
Should we cook the beetroot before making puree?
@discoveringtheworld...530011 күн бұрын
Bheech mein kachche h didi😢 apki bread
@mehalipatel424712 күн бұрын
Temperature plz??
@sunithajha328412 күн бұрын
This was so easy
@tanmay_636315 күн бұрын
💟
@ritikasharma262316 күн бұрын
I used Vinegar and lemon both, can i still use this to knead the dough? Also, for how long can I refrigerate this?
@NothingInPaticular10017 күн бұрын
Just get a pay day bar and call it a day brother
@fortune.17 күн бұрын
😊 delicious!
@Nidhicooks17 күн бұрын
Thanknu
@savithas436318 күн бұрын
Chopper kaun sa hi
@Sharma0Shweta18 күн бұрын
Lovely recipe Thanks
@lakshmee9.618 күн бұрын
🍋
@shrutikaacharya879720 күн бұрын
Can u vita mix extra jars link
@sumi.mithra21 күн бұрын
Will dried bb be good?
@doriscookie560422 күн бұрын
Don't understand what you are talking about
@barboddanesh552022 күн бұрын
Looks really good 👍
@brocklesnar9952223 күн бұрын
Vada appa 😂😂
@_DiyaKinger24 күн бұрын
Full recipe pls
@anncillaj25 күн бұрын
How to preserve it
@craftsforteens842325 күн бұрын
Hiii Nidhi Can you please share which brand All purpose flour you used for ladi paw? We live in Houston
@truptipatel1426 күн бұрын
Hello,thank you very much for sharing easy recipes,I make it Perfect 😍 ❤🙏
@sangitajha697327 күн бұрын
Faridabad
@AlaiWeaves27 күн бұрын
How to make bhature from tortilla
@fernking-wall907727 күн бұрын
There's no caption with the full recipe LOL
@user-ci3eu3pl6x27 күн бұрын
Never seal the puff it will keep the inner part soft. 😊 Nice video but try it without sealing it.