Iconoclast Brewing

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@avivklasquinkomissar4426 4 күн бұрын

Wow! This is gold. It equals about a year of learning for me in one video. Straight to the point without compromising the reasoning behind everything. ❤

@iconoclastbrewing 3 күн бұрын

Thank you for checking it out and the awesome feedback! Glad to hear it was useful. I'll keep this kind of content flowing! 🍻🍻

@CTP-bbq-HundHutte 5 күн бұрын

Thanks man I appreciate the info!!

@iconoclastbrewing 3 күн бұрын

Glad it was useful! More like this one will be on the way soon

@pamsjoyofcooking 5 күн бұрын

Hello 👋 good work ! Your only going to get better 🏆

@pamsjoyofcooking 5 күн бұрын

Hello found you on Reddit. Great intro. And new sub 😊

@iconoclastbrewing 3 күн бұрын

Thanks for the kind words! 🍻🍻

@pamsjoyofcooking 3 күн бұрын

@@iconoclastbrewing always ☺️

@zenzatoichi 9 күн бұрын

With adding the extract in the last 10 minutes of the boil, how do you adjust for hop utilization? When I do late addition extract on a brewing calc (Brewer’s Friend) it sends the IBUs through the roof! Do you just adjust the hop amounts in the recipe when adding extract that late? Thanks for all the tips, it was really interesting.

@iconoclastbrewing 3 күн бұрын

Yes you are absolutely right! Hops utilization does act differently in just water versus a solution with some gravity. You have a couple options: You could add just enough DME or LME to the boil when you add your bittering addition to get the utilization to a reasonable point, or you could play with the timing of the addition. I would personally go with the first option.

@PIGGY789 9 күн бұрын

Hi, how did you get on with the wine kit in the igulu, i have had some great brews in the igulu,but the reviews have seemed to dried up now, kind regards from uk.

@iconoclastbrewing 3 күн бұрын

Not quite done yet, but because I have total control of the fermentation schedule with the pro features I have every reason to believe it's going to come out great. The video should be ready right around August 1!

@PIGGY789 3 күн бұрын

@@iconoclastbrewing Thanks for letting me know, I am looking forward to watching the video 👍

@daveshopfenstube 23 күн бұрын

Hey, just found your channel! Good stuff, the iGulu popped up so often I definitely feel like I would love to try it. Especially as a ferm chamber / kegerator combination for experimental batches. Do you know if you can get a second fermenter as a replacement ? Cheers from Germany 🍻

@iconoclastbrewing 23 күн бұрын

Thank you for checking out the channel! I'm actually thinking along the same lines as you with using it for experimental batches. Yes you can totally buy additional vessels to use with it here. I'm doing the same and using it for wine! igulu.com/collections/accessories Cheers!🍻🍻 If you end up getting an F1, you can get 20% off using my link and code! Code: ICONOBREW igulu.com/products/igulu-f1-white?sca_ref=6091509.wAL6EllKJM

@RavenNewlance Ай бұрын

Thanks, that was really helpful!

@iconoclastbrewing Ай бұрын

I'm glad you found it helpful!

@brookside_brews6114 Ай бұрын

nice vid, I would love to try the recipe. Just brewed a Vienna and liked not loved it..

@iconoclastbrewing Ай бұрын

Thank you for watching!! I'll share the recipe for the Vienna and put up a link in the description tonight

@iconoclastbrewing Ай бұрын

share.brewfather.app/wDtoi6GaOn2fz9

@textaquito Ай бұрын

Effervescence.... isn't that the hard rock band with that lead singer chick Amy Lee?

@iconoclastbrewing Ай бұрын

Effervescence might not rock as hard as Amy Lee, but it definitely adds some sparkle to life!

@PIGGY789 Ай бұрын

Top Man

@PIGGY789 Ай бұрын

Thanks for this great video, I am awaiting my igulu f1 in the UK, really looking forward to the tasting video, and I have seen videos of making hard cider in the f1,I'm wondering if it would be possible to do a 1 gallon wine kit

@iconoclastbrewing Ай бұрын

It actually is able to do wine! I have a Moscato wine kit fermenting in it right now and will be able to post a how-to and tasting in about a month. Thanks for watching 🙏

@PIGGY789 Ай бұрын

@@iconoclastbrewing Thats fantastic, i will look forward to that,thanks

@Marshall_Brulosophy Ай бұрын

I want to see the beer and hear your thoughts on its quality!

@iconoclastbrewing Ай бұрын

Thanks for checking us out Marshall! We should have that tasting video posted on Monday. We're going to be doing a little experimentation and making a small batch of Moscato on the F1 as well.

@EddieDNYC Ай бұрын

Can this be added after fermentation has completed to help remove diacetyl from a beer it's detected in after the fact?

@iconoclastbrewing Ай бұрын

ALDC is meant to prevent diacetyl formation before it occurs, so it does not work on diacetyl directly. If you have diacetyl I would recommend doing a D-Rest and letting the yeast clean up. Taste it every 24 hours or so to see how it is doing with cleanup! The in-depth version: Alpha-acetolactate to Acetoin: ALDC converts α-acetolactate to acetoin by decarboxylation, preventing the formation of diacetyl. Diacetyl to Acetoin: The conversion of diacetyl to acetoin generally occurs through a different enzyme called diacetyl reductase.

@felipesparks5267 Ай бұрын

Great video! Thanks! Glad to hear more trub isn’t a bad thing because I autosiphon from a kettle to a carboy and it’s impossible not to have a decent amount of trub haha😂

@iconoclastbrewing Ай бұрын

Totally agree, I don't even worry about trub nowadays! Thanks for watching!

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