No More Buttery Off-Flavors: The ALDC Solution

[@brookside_brews6114]

nice vid, I would love to try the recipe. Just brewed a Vienna and liked not loved it..

[@iconoclastbrewing]

Thank you for watching!! I'll share the recipe for the Vienna and put up a link in the description tonight

[@iconoclastbrewing]

share.brewfather.app/wDtoi6GaOn2fz9

[@elproducto2340]

How many doses do you think you get out of the 1oz. bottle. Thinking 5 gallon batches.

[@iconoclastbrewing]

Cellar science claims about 35 doses in a 1oz bottle

[@EddieDNYC]

Can this be added after fermentation has completed to help remove diacetyl from a beer it's detected in after the fact?

[@iconoclastbrewing]

ALDC is meant to prevent diacetyl formation before it occurs, so it does not work on diacetyl directly. If you have diacetyl I would recommend doing a D-Rest and letting the yeast clean up. Taste it every 24 hours or so to see how it is doing with cleanup! The in-depth version: Alpha-acetolactate to Acetoin: ALDC converts α-acetolactate to acetoin by decarboxylation, preventing the formation of diacetyl. Diacetyl to Acetoin: The conversion of diacetyl to acetoin generally occurs through a different enzyme called diacetyl reductase.